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Nobu Dallas - Dallas
Japanese Restaurant
Celebrity chef Nobu Matsuhisa'...
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Celebrity chef Nobu Matsuhisa's upmarket Japanese-Peruvian fare in a stylish hotel setting.
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SUN | 06:00 AM - 10:00 PM |
MON | 06:00 AM - 10:00 PM |
TUE | 06:00 AM - 11:00 PM |
WED | 06:00 AM - 11:00 PM |
THU | 06:00 AM - 11:00 PM |
FRI | 06:00 AM - 11:00 PM |
SAT | 06:00 AM - 11:00 PM |
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Paid Content
Menu
This menu was last updated on
12/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
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
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NOBU CLASSIC - COLD
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Bluefin Toro Tatare
with Caviar*
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$37.00
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Salmon or Yellowtail Tartare
with Caviar*
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$26.00
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Yellowtail Sashimi Jalapeño*
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$27.00
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Nobu Spicy Miso Chips (4 pieces)
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$16.00
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Seasonal Oysters
with Nobu Sauces* $6.00/pc
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$6.00
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Mixed Seafood Ceviche*
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$24.00
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Tomato Ceviche
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$10.00
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Lobster Ceviche on Butter Lettuce (2 pieces)
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$16.00
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Tiradito 'Nobu Style' *
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$24.00
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New Style Sashimi
(Salmon, Whitefish, or Beef) *
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$24.00
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New Style Sashimi with Scallop*
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$26.00
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Whitefish, Salmon or Scallop Dry Miso*
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$26.00
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Tai or Tuna Dry Miso*
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$29.00
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Seared Tuna Sashimi Salad
with Matsuhisa Dressing*
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$29.00
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Lobster Shiitake Salad
with Spicy Lemon Dressing (MARKET PRICE)
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Shrimp & Spinach Salad
with Parmesan Dry Miso
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$29.00
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Field Greens
with Matsuhisa Dressing
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$12.00
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Crispy Smoked Salmon Skin Salad
with Tosazu Dressing
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$20.00
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Cucumber Sunomono
with Amazu Dressing
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$12.00
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NOBU CLASSIC - HOT
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Black Cod Saikyo Miso
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$36.00
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Black Cod on Butter Lettuce (2 pieces)
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$16.00
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Broiled Japanese Eggplant
with Miso
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$16.00
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Chilean Sea Bass
with Dry Miso or Black Bean Sauce
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$40.00
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Squid 'Pasta'
with Light Garlic Sauce
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$26.00
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Shrimp and Lobster
with Spicy Lemon Sauce
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$58.00
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Shrimp
with Spicy Garlic Sauce
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$37.00
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Scallops
with Wasabi Pepper or Spicy Garlic Sauce
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$45.00
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Scallops Jalapeno Salsa
with Brussels Sprouts
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$25.00
|
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Creamy Spicy Blue Crab
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$27.00
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Lobster Wasabi Pepper or Black Bean Sauce
Market Price
|
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COLD - NOBU NOW
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Tuna Tataki
with Cilantro or Tosazu Dressing*
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$27.00
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Crispy Rice
with Spicy Tuna*
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$29.00
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Salmon Tataki
with Karashi-Su-Miso*
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$27.00
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Salmon Asian Pear*
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$27.00
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Tai Sashimi
with Ume Salsa*
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$32.00
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Rare Grilled Toro
with Yuzu Miso & Jalapeno Salsa* - (Market PRice)
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King Crab Tempura Roll
with Truffle Aiol
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$42.00
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Fresh Hearts of Palm Salad
with Jalapeno Dressing
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$24.00
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Seasonal Fish Artichoke Salad*
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$32.00
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King Salmon Sashimi Arugula Salad
with Spicy Lemon Dressing
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$36.00
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Nobu Caesar Salad
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$28.00
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HOT - NOBU NOW
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Seared Chilean Sea Bass
with Truffle Mirin Soy
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$44.00
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Lamb Rosemary Miso
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$65.00
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Dover Sole
with Crispy Tempura Spinach
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$48.00
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King Crab Leg
(Market PRice) with Black Truffle Panko Crust
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Whole Fish 'Grilled' or 'Tempura'
with Nobu Dipping Sauces (Market Price)
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Lobster Karaage
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$45.00
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Grilled U6 Australian King Prawns
with Spicy-Saffron Dry Miso
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$68.00
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Mishima 'Ultra Grade' Tenderloin
with Yuzu-Soy Butter
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$85.00
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Wagyu Shortrib
with Black Garlic Amazu and Hijiki Salad
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$72.00
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JAPANESE A5 WAGYU BEEF $36/OZ
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Tataki (2 oz minimum)
Seared Rare with Ponzu
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$75.00
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New Style (2 oz minimum)
Seared with Yuzu Soy, Sesame Oil Mix
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$75.00
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Flambe (4 oz minimum)
Set Aflame at The Table
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$144.00
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Ishiyaki (4 oz minimum)
Grill Your Own with Vegetables
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$144.00
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Yakimono (4 oz minimum)
- Grilled Steak with Nobu Sauces
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$144.00
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OMAKASE
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The Essence of Chef Matsuhisa's Cuisine
Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-course Chef's Tasting Menu $110.00 , $130.00, $170.00
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$110.00
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YAKIMONO
Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
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Chicken Kushiyaki (2 skewers)
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$12.00
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Beef Kushiyaki (2 skewers)
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$14.00
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Shrimp Kushiyaki (2 skewers)
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$16.00
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Salmon (7 oz)
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$32.00
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Jidori Chicken
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$38.00
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Beef Tenderloin (8 oz)
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$50.00
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25 oz Bone-In Ribeye
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$89.00
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TOBAN YAKI
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Mixed Seafood
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$38.00
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Beef
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$32.00
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Salmon
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$28.00
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Tofu
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$20.00
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Mushroom
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$22.00
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VEGETARIAN
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Vegan Miso Soup
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$6.00
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Vegan Mushroom Soup
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$12.00
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Vegetable Tacos
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$8.00
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Tomato Ceviche
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$10.00
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Tofu or Tomato New Style
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$15.00
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Hearts of Palm Salad
with Jalapeno Dressing
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$24.00
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Shiitake Mushroom Salad
with Spicy Lemon Dressing
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$13.00
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Seaweed & Cucumber Salad
with Amazu
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$12.00
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Field Green Salad
with Matsuhisa Dressing
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$12.00
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Broiled Japanese Eggplant
with Miso
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$16.00
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Vegetable Kushiyaki (Anticucho/Salt & Pepper)
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$8.00
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Warm Mushroom Saute
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$15.00
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Tofu Toban Yaki
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$20.00
|
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Corn Kakiage
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$8.00
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Shojin Tempura
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$13.00
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Sushi Cut Rolls
$6.00 - $9.00
|
$6.00
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SUSHI & SASHIMI
2 pieces per order
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Bluefin Toro*
Market Price
|
|
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Smoked Salmon
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$8.00
|
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King Salmon*
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$14.00
|
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Kanpachi*
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$12.00
|
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Kinme Dai*
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$18.00
|
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Japanese Mackerel*
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$9.00
|
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Kohada*
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$9.00
|
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Salmon Egg*
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$8.00
|
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King Crab
|
$20.00
|
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Botan Ebi*
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$14.00
|
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Sea Eel (Anago)
|
$10.00
|
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Squid*
|
$10.00
|
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Uni*
Market Price
|
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Fresh Wasabi
|
$6.00
|
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Tuna*
|
$11.00
|
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Salmon*
|
$9.00
|
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Yellowtail*
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$10.00
|
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Japanese Red Snapper
|
$10.00
|
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Fluke*
|
$8.00
|
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Aji*
|
$12.00
|
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Smelt Egg*
|
$7.00
|
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Snow Crab
|
$10.00
|
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Shrimp
|
$8.00
|
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Fresh Water Eel (Unagi)
|
$13.00
|
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Scallop*
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$9.00
|
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Octopus
|
$9.00
|
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Tamago
|
$7.00
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SUSHI ROLLS
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Baked Crab
Hand $15.00 Cut $22.00
|
$15.00
|
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California
Hand $11.00 Cut $13.00
|
$11.00
|
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Eel Cucumber
Hand $14.00 Cut $15.00
|
$14.00
|
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Negi Toro*
Hand $15.00 Cut $16.00
|
$15.00
|
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Salmon Avocado*
Hand $9.00 Cut $10.00
|
$9.00
|
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Salmon Skin
Hand $10.00 Cut $12.00
|
$10.00
|
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Shrimp Tempura
Hand $10.00 Cut $13.00
|
$10.00
|
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Spicy Scallop with Masago*
Hand $11.00 Cut $14.00
|
$11.00
|
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Spicy Tuna*
Hand $11 Cut $12
|
$11.00
|
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Tuna*
Hand $8.00 Cut $10.00
|
$8.00
|
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Yellowtail Jalapeno*
Hand $11 Cut $12
|
$11.00
|
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Yellowtail Scallion*
Hand $9.00 Cut $10.00
|
$9.00
|
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Newstyle Salmon*
Cut
|
$29.00
|
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House Special*
Cut
|
$19.00
|
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Losbter
Cut
|
$30.00
|
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Matteo*
Cut
|
$30.00
|
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Soft Shell Crab
|
$16.00
|
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Special Eel
|
$29.00
|
TEMPURA
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Corn Kakiage
|
$6.00
|
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Shrimp
|
$13.00
|
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Shrimp & Shojin
|
$25.00
|
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King Crab
Amazu Ponzu Sauce
|
$27.00
|
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Sea Bass
Amazu Ponzu Truffle Sauce
|
$28.00
|
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Rock Shrimp
Creamy Spicy/Butter Ponzu/Jalapeno Sauce
|
$29.00
|
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Lobster & Shojin
(Market Price) Nobu Trio of Sauces
|
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NOBU STYLE SASHIMI TACOS
2 pieces per order
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Yellowtail*
|
$12.00
|
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Salmon*
|
$12.00
|
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Whitefish*
|
$12.00
|
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Crab
|
$13.00
|
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Lobster
|
$13.00
|
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Tuna*
|
$13.00
|
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Uni*
Market Price
|
|
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Wagyu (4 pieces)
|
$70.00
|
SOUPS
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Miso
|
$6.00
|
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Akadashi Red Miso
|
$7.00
|
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Mushroom
|
$12.00
|
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Spicy Seafood
|
$16.00
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CHAMPAGNE & SPARKLING WINE
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Oyster or Sea Urchin 'Uni' Shooter*
Market Price
|
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