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Old City Prime
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Old City Prime - Lima

Steak House
American restaurant & lounge w... more
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   SUN 11:30 AM - 6:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 11/27/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Full Menu |  Brunch Menu  |  Pub Menu
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Raw Bar

All served chilled on crushed ice
Fresh Blue Point Oysters
East Coast blue point, on ice, traditional condiments. Half dozen 13 / Full dozen 22
$13.00
Iced Seafood Plate
Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments
$21.00
Iced Jumbo Shrimp Prawns
Cocktail sauce, fresh horseradish 3.50 each
$3.50

Appetizers

Oysters Rockefeller (4)
Spinach, bacon, parmesan
$11.00
Ahi Tuna & Spicy Crab Sushi Tower
Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce and wasabi
$14.00
Bacon Wrapped Scallops
Maple sage glaze, maple bourbon sauce
$11.00
Crab Stuffed Mushrooms
Maryland blue crab, parmesan, herbs
$10.00
Wild Mushroom, Goat Cheese & Truffle Flatbread
Sauteed wild mushrooms, white truffle oil, fried sage, crumbled goat cheese, spring mix, balsamic
$10.00
Cheese, Nuts & Berries Board
Chef's choice of cheeses, gourmet nuts, and seasonal berries
$12.00
Sesame Seared Ahi Tuna
Seared rare tuna, wakame salad, pickled cucumbers, spicy mayo, ponzu sauce
$14.00
Warm Camembert Cheese en Croute
Danish brie cheese, candied bacon, apple and walnut compote, toasted baguette
$12.00
Steakhouse Potato Skins
Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese
$10.00
Millionaire Bacon Pork Belly
Smoked, grilled, maple bourbon sauce
$10.00

Entrees

Maryland Crab Stuffed Prawns
Pan roasted, champagne cream sauce
$39.00
North Atlantic Lobster Tails
Broiled or steamed, clarified butter
$63.00
Alaskan King Crab Legs
The biggest and the best, full pound, steamed, clarified butter
$59.00
Stuffed Organic Chicken Breast Dijon
Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus
$26.00
Oven Roasted Organic Chicken Half
Nature Harvest Farm, organic, antibiotic and hormone free, garlic and herb Yukon Gold mashed potatoes
$26.00
Sweet & Spicy Braised Beef Short Rib
Sweet chili sauce lacquered boneless cola braised short ribs, mashed Yukon potatoes, crispy jalapeno chips
$36.00
Frenched Cut Double Bone Pork Chop
Served with dijon demi
$26.00
Braised Pork Bolognese Pappardelle
Shredded braised pork shoulder, garlic, stewed tomatoes, oregano, ricotta dollop, herbed egg pappardelle pasta
$28.00
Shrimp & Scallop Penne w/ Peppered Tomatoes & Basil
Seared shrimp and scallops, zesty tomato basil sauce
$32.00
Asparagus Ravioli
Fresh asparagus, baby spinach, roasted baby beets, bourisin cream sauce
$21.00
Pan Roasted Sesame Crusted Chilean Sea Bass
Ginger soy, buerre blanc, soy sauce reduction, wakame salad
$46.00
Pacific King Salmon
Spiced rub, served and baked, mango chutney
$29.00
Baked White Fish Oscar
North Atlantic cod, Maryland crab meat, asparagus, hollandaise sauce
$29.00
Pan Seared Diver Scallops
Seared diver scallops, sauteed spinach, tarragon lobster sauce
$36.00

Salads

OC Prime Tableside Caesar
The original classic recipe
$12.00
Add 3 Jumbo Shrimp
$11.00
Add Lump Maryland Blue Crab Meat
$14.00
Add Pacific Salmon
$14.00
Add Grilled Chicken Breast
Nature harvest farm, organic, antibiotic and hormone free
$9.00
Drunken Pear & Baby Kale Salad
Baby kale, crispy prosciutto, Stilton blue cheese, croutons, red onion, grape tomatoes, sherry vinaigrette, port wine reduction
$12.00
Chilled Iceberg Wedge
Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction
$12.00
Fresh Leaf Spinach Salad
Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons
$12.00
Berry Beet Salad
Strawberries, blackberries, raspberries, pickled baby beets, goat cheese, candied pecans, field greens, honey truffle balsamic vinaigrette
$12.00

Sides

House Made Macaroni and Cheese
$6.00
Truffle Parmesan French Fries
$6.00
Mashed Garlic & Herb Yukon Gold Potatoes
$6.00
Roasted Winter Root Vegetables
Yukon Gold potatoes, carrots, parsnips, shallots, celery, onions, garlic, demi glace
$6.00
Baked Idaho Potato
$6.00
Steakhouse Stewed Tomatoes
$6.00
Loaded Baked Potato
Aged cheddar cheese, smoked bacon, sour cream, fresh chives add $3
$6.00
Fresh Steamed Vegetable Medley
$6.00
Old City Fresh Brussels Sprouts
$6.00
Asparagus w/ Hollandaise
$6.00

Soups

Tomato Basil Bisque
Very light, touch of cream, parmesan crisp
$6.00
Baked French Onion Soup
Baked, smoked provolone
$7.00
Lobster Bisque
Rich with lobster, touch of sherry
$8.00
Butternut Squash Soup
Roasted red pepper jam, fried sage, balsamic glaze
$7.00

Premium Reserve Cuts

Proper aging beef is the artisan's technique of naturally tenderizing the meat while concentrating the beef flavor
USDA Prime Bone-In Cowboy Ribeye
28 day wet aged, 18oz.
$62.00
Wagyu New York Strip Steak
Snake River Farms, marble score of 8, 28 day wet aged, outstanding flavor and tenderness, 12oz.
$69.00
Broiled Cauliflower Steak
Parmesan dusted, white bean puree, baby arugula
$22.00
Steakhouse Top Sirloin Steak
Center cut sirloin, rich flavor, 10 oz.
$33.00
Boneless New York Strip Steak
Center cut, tender, flavorful, 14 oz.
$43.00
Delmonico Ribeye
Center cut, o-tail, 14oz
$39.00
Beef Tenderloin Filet Mignon
Center cut, very lean, moist and tender, plated on Chef David Lani's house-made demi glace
$44.00
Dry Aged Kansas City New York Strip Steak
35 day dry aged, USDA Prime, 14oz
$59.00

Add Surf

Only available with entree
Peppercorn Encrusted
$4.00
Sauteed Gourmet Mushrooms
$3.00
Stilton Bleu Cheese Sauce
Bleu cheese infused bechamel sauce
$3.00
Bearnaise Sauce
French sauce of herbs, eggs and butter
$3.00
Maitre d' Butter
$4.00
Blackened Cajun
$4.00
Chef David Lani's House Demi Glace
24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickners
$4.00
Crab Oscar
Crab meat, asparagus, hollandaise
$14.00
Jumbo Grilled Shrimp
Three shrimp
$11.00
Oysters Rockefeller
Three oysters
$9.00
King Crab
Half pound
$21.00
Lobster Tail
7oz. cold water
$23.00
Sauteed Sweet Onions
$3.00

Prime Rib or Beef

Available Friday and Saturday only
Main Cut
$28.00
End Cut
Limited availability
$35.00
King Cut
$37.00

Desserts

From the OC Bakery. Ask your server about the weekly featured dessert
Strawberry Panna Cotta
Delicate light Italian vanilla custard, strawberry fruit preserves
$8.00
Chef Dotty's Big NY Cherry Cheesecake
Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top
$8.00
Freshly Made Donuts
Served with warm chocolate fondue pot for dipping and topped with powdered sugar
$8.00
Creme Brulee
Classic vanilla custard, flamed crusted caramel topping
$7.00
Classic Bread Pudding
Light croissant bread, bourbon sauce, smoked bourbon sugar
$8.00
Six Layer Chocolate Cake
Double chocolate cake, chocolate frosting, chocolate shavings
$8.00
OCP Layered Carrot Cake
Six layers of incredibly moist carrot cake are sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut
$8.00
Pull Apart Warm Butter Pecan Monkey Bread
Gooey cinnamon bread, candied pecans, cream cheese frosting, butter pecan ice cream, cinnamon roll sauce
$8.00
Ice Cream
Vanilla bean or butter pecan
$4.00
 

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