Celebration - Dallas

  Directions

  (214) 351-5681

   FRI 11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM

SUN	11:00 AM - 9:30 PM
MON	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
TUE	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
WED	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
THU	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
FRI	11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM
SAT	11:30 AM - 3:00 PM / 5:00 PM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

TODAY’S LUNCH SPECIALS

	TURKEY AND DRESSING Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. “No antibiotic ever,” vegetarian diet, cage free turkey from Perdue Harvest land. Served with fresh cranberry sauce and two of today’s sides.	$12.95

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	GRILLED ANCHO CHILE FLANK STEAK Flank steak marinated in fresh lime juice and ancho chile rub, grilled and served with garlic mashed potatoes, fresh grilled asparagus and red wine reduction. Cooked medium rare unless ordered otherwise.	$14.95

TODAY’S LUNCH SIDES

	Fresh Steamed Swiss Chard Greens

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	**Fresh Honey Roasted Local Sweet Potatoes w/ Cranberries, Sage & Walnuts

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	**Fresh Roasted Local Spaghetti Squash w/ Parmesan

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	**Savory Texmati Brown Rice

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	Lima Beans w/ Ham

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	candied walnuts & lemon garlic vinaigrette

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	Field greens with local Deep Ellum Blue cheese, Anjou pears,

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	Field Green and Red Anjou Pear Salad (+$2.00)

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	Chicken Enchilada Soup

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	Fresh Garden Salad

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	Fresh Fruit Cup

HOMEMADE DRESSINGS

	Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch, Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

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	Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

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	Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,

TODAY’S HOMEMADE DESSERT FEATURES

	Peach Cobbler	$4.95

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	Cipriana’s Pumpkin/Pecan Pie	$4.95

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	Layered pumpkin and pecan pie

TONIGHT’S DINNER SPECIALS

	GRILLED ANCHO CHILE FLANK STEAK Flank steak marinated in fresh lime juice and ancho chile rub, grilled and served with garlic mashed potatoes, fresh grilled asparagus and red wine reduction. Cooked medium rare unless ordered otherwise. Sorry, no seconds on flank steak.	$18.95

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	TURKEY AND DRESSING Rosemary roasted turkey breast and homemade cornbread stuffing with sausage topped with turkey gravy. Served with fresh cranberry sauce. “No antibiotic ever,” vegetarian diet, cage free turkey from Perdue Harvest land.	$14.95

TONIGHT’S FIRST COURSE OPTIONS

	Fresh Garden Salad

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	Chicken Enchilada Soup

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	Field Green and Red Anjou Pear Salad (+$2.00)

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	Field greens with local Deep Ellum Blue cheese, Anjou pears,

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	candied walnuts & lemon garlic vinaigrette

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	Fresh Fruit Cup

TONIGHT’S VEGETABLES (PLEASE SELECT 3)

	Mashed Potatoes

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	Lima Beans w/ Ham

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	Fresh Steamed Swiss Chard Greens

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	**Fresh Roasted Local Spaghetti Squash w/ Parmesan

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	**Fresh Honey Roasted Local Sweet Potatoes w/ Cranberries, Sage & Walnuts

TONIGHT’S HOMEMADE DESSERT FEATURES

	Peach Cobbler	$4.95

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	Cipriana’s Pumpkin/Pecan Pie Layered pumpkin and pecan pie	$4.95

**LOCAL DRINK FEATURE**

	Blood Orange IPA, Texas Ale Project Brewery	$5.50

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