AquaKnox - Las Vegas
Seafood Restaurant
Venetian restaurant & bar serv...
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WED 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
CHILLED
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AHI TUNA POKE*
Thai chili vinaigrette, wasabi-crème fraÎche, chicharrónes, togarashi
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$24.00
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HAMACHI SASHIMI
sliced hamachi, heirloom tomatoes, mangoes, jalapeno, grapes, avocado
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$23.00
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MIDDLENECK CLAMS*
Half Dozen $22.00 on the half shell, champagne mignonette, lemon, Tabasco
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$22.00
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FLORIDA PINK SHRIMP CEVICHE*
lobster roe, lemon, cilantro, jalapeno, shishito peppers, habanero, red chili tortilla strips
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$21.00
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POACHED PACIFIC WHITE PRAWNS
atomic cocktail sauce, grated horseradish root, lemon
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$24.00
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COLD-WATER OYSTERS*
Half Dozen $26.00 Chef's daily selection, on the half shell, champagne mignonette, atomic cocktail sauce, lemon, Tabasco
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$26.00
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MAINE LOBSTER COCKTAIL
citrus aioli, tobiko
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$29.00
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HOT
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BAKED CRAB CAKE
Alaskan king crab, apple fennel slaw, fried caper tartar
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$22.00
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SEARED FOIE GRAS
rhubarb jam, roasted peaches, brioche, petite sorrel
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$29.00
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LOBSTER BISQUE
lobster brioche crostini, tobiko, creme fraîche, ocean greens
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$17.00
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STEAMED LITTLENECK CLAMS
garlic, red pepper, thyme, white wine butter, toasted ciabatta
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$22.00
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COCONUT CURRY MUSSELS
New Zealand green-lipped, coconut curry, caramelized pineapple, Fresno chili, cilantro, sticky rice
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$25.00
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RAW BAR
Fresh oysters and other shellfish prepared á la minute.
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SEAFOOD TRIO*
Florida pink shrimp ceviche, Maine lobster cocktail, Alaskan king crab meat cocktail, habanero tortilla strips, whole grain mustard sauce, citrus aioli
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$25.00
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SEAFOOD PLATEAU*
steamed half Maine lobster, cold-water oysters, Pacific prawns, Chesapeake Bay middleneck clams, New Zealand green-lipped mussels, Florida pink shrimp ceviche, Alaskan king crab leg, ponzu oyster shooters
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$83.00
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CAVIAR*
egg whites, yolks, cucumber, chives, shallots, crème fraÎche, toasted blinis
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BELUGA STERLET STURGEON*
30g
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$145.00
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RUSSIAN DIAMOND STURGEON*
30g
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$245.00
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GREENS
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FLORIDA PINK SHRIMP & ALASKAN KING CRAB
cantaloupe, heirloom tomatoes, frisée, arugula, sesame-citrus vinaigrette, sesame seeds
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$27.00
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TATSOI SALAD
strawberries, endive, golden pea shoots, queso fresco, jicama, white balsamic
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$21.00
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BUTTER LETTUCE & SEVEN HERBS
Boston bibb, champagne vinaigrette
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$17.00
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BLACK GARLIC CAESAR*
shaved Manchego, honey gem wedge, white Belgian anchovy, croutons
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$18.00
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ALASKAN KING CRAB LOUIE
boiled egg, breakfast radish, asparagus, heirloom tomatoes, red onions, baby iceberg heart, green goddess
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$25.00
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WATER
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MARYLAND BLUE LUMP CRAB-STUFFED MAINE LOBSTER
wood-fire roasted asparagus, truffle oil, clarified herb butter [Market Price]
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AQUAKNOX FISH SOUP
tomato-saffron broth, Pernod, Maine lobster, New Zealand green-lipped mussels, littleneck clams, Pacific prawns, white fish, Israeli couscous, basil oil, toasted ciabatta
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$58.00
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GRILLED WHITE PRAWNS
citrus marinated, shallot-white wine reduction, pearl couscous, heirloom tomatoes, roasted piquillo peppers, capers, arugula, basil, Parmesan, lemon butter
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$41.00
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PAN-SEARED BARRAMUNDI
mascarpone-chive Yukon gold mash, heirloom cherry tomatoes, asparagus-truffle vinaigrette
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$39.00
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CHILI GLAZED SALMON*
sweet chili glaze, kimchi rice, heirloom tomatoes, green onions, wasabi sesame seeds
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$42.00
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GRILLED WHOLE BRANZINO
roasted squash, pee wee potatoes, wilted wild arugula, Meyer lemon vinaigrette
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$49.00
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CHILEAN SEA BASS
Maine lobster corn succotash, corn nage, black truffle, ocean greens
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$58.00
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SEARED SEA SCALLOPS
squid ink spaghetti, spaghetti squash, pancetta, wild mushrooms, tatsoi, saffron beurre blanc
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$49.00
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FURIKAKE ALBACORE TUNA*
flash pickled Chinese long beans, takuan, yamagobo, Asian celery vinaigrette
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$39.00
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LAND
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LEMON SORREL GNOCCHI
white and green asparagus, carrots, golden pea shoots, manchego
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$29.00
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STUFFED QUAIL
mascarpone goat cheese, bacon, couscous quinoa blend, calimyrna figs, bok choy, hazelnuts, hibiscus syrup
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$33.00
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MESQUITE CHARGRILLED STEAKS*
Yukon gold mash, blistered shishito peppers, wood-fire roasted spring onions, Madeira sauce
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FILET MIGNON*
9oz
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$60.00
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PRIME BONE-IN RIB-EYE*
16 oz.
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$66.00
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PRIME NEW YORK STRIP*
14oz
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$65.00
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ACCOMPANIMENTS
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Oven-Roasted Brazilian Lobster Tail
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$40.00
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Grilled Citrus Marinated Pacific Prawns
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$22.00
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Seared Labelle Farms Foie Gras
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$20.00
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Oscar Style
king crab meat, asparagus, bearnaise*
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$20.00
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SIDES
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SAUTEED BABY SPINACH
baby mixed spinach, extra virgin olive oil, garlic
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$13.00
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JUMBO ASPARAGUS SPEARS
wood-fire roasted, bearnaise*
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$14.00
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SEASONAL VEGETABLE HARVEST
Chef inspired, daily selection
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$12.00
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CRISPY KENNEBEC FRENCH FRIES
hand-cut, Marie Rose sauce, ketchup, sea salt
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$12.00
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SWEET CORN SUCCOTASH
edamame, roasted red peppers, wild mushroom, red onions, corn nage, micro sea grass
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$14.00
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ADDITIONS
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FLORIDA PINK SHRIMP
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$9.00
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MAINE LOBSTER
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$14.00
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ALASKAN KING CRAB
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$13.00
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DESSERTS
Indulgent sweets for every palete.
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COOKIE PLATE
chocolate chip, peanut butter, honey nougat, fudge bar, shortbread, Kahlúa
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$13.00
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BUTTERSCOTCH BREAD PUDDING
buttery brioche, house-made butterscotch custard
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$13.00
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GUAVA CHEESECAKE
mango, guava, graham cracker, raspberry leather
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$13.00
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PEACHES 'N CREAM
cinnamon cake, roasted peaches, Chantilly cream, honey peppercorn tuile
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$14.00
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ICE CREAM & SORBET
Chef's daily selections
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$9.00
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TIRAMISU
ladyfingers, tiramisu cream, espresso ice cream, Luxardo cherries
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$13.00
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CHEESE PLATE
Chef's selection of three cheeses from around the globe, lavash and fruit compote
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$22.00
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