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Jason's Deli
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Jason's Deli - Topeka

Deli
Deli chain featuring piled-hig... more
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   SUN 10:00 AM - 9:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 10/30/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Desserts

Carrot Cake
530 cal
Strawberry-Topped Cheesecake
550 cal
Classic Cheesecake
530 cal
Strawberry Shortcake
670 cal
Udi's Gluten-Free Snickerdoodle
210 calFudge-Nut Brownie410 cal
Fresh-Baked Incredible Cookie
240 cal Sugar300 cal Cranberry walnut oatmeal270 cal Chocolate chip330 cal White chocolate macadamia nut

Muffalettas

Served with chips or baked chips. (150/100 cal)
Quarter Ham & Salami Muffaletta
(540 cal)
Add A One-Time Trip To Our Salad Bar
Experience one of our best-loved sandwiches − a New Orleans Muffaletta. In one bite, you taste our Italian heritage and the party spirit of New Orleans! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix, and creamy provolone is melted over layers of your choice of premium meats.
Quarter Roasted Turkey Breast Muffaletta
(500 cal)
Quarter Muffaletta Special
Served with chips or baked chips and your choice: cup of soup or fruit. (640-1080 cal)

Pastas & Potatoes

ADD A ONE-TIME TRIP TO OUR SALAD BAR
Penne Pasta & Meatballs
(1080/680 cal) Penne pasta, meatballs, marinara, Asiago, herb focaccia. (bread: 220/110 cal)
Lean Green Sweet Potato
(720/470 cal) Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.
Papa Verde
(1350/780 cal) Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.
The Plain Jane® Potato
(1610/920 cal) Cheddar, sour cream, butter, bacon, green onions on a baked potato.
Zucchini Garden Pasta
(1010/630 cal) Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago, with herb focaccia. (bread: 220/110 cal)
 
Vegetarian
Chicken Pasta Primo
(1010/610 cal) Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago, herb focaccia. (220/110)
Chicken Alfredo
(1170/690 cal) Grilled, 100% antibiotic-free chicken breast, penne pasta, creamy Alfredo sauce, Asiago, herb focaccia. (220/110 cal)
Texas Style Spud
(1410/830 cal) Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.
Pollo Mexicano Potato
(1260/800 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Salads

We'll prepare any salad without meat. Just ask!
Chicken Caesar*
(910/450 cal) Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons served with creamy Caesar dressing and toasted herb focaccia bread.
The Big Chef*
(930/470 cal) Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens.
Salmon Pacifica Salad
(420 cal) Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucmber-dill vinaigrette.
Taco Salad
(1100/730 cal) Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with Chili or Southwest Chicken Chili. Veggie Option (1140/790) Made with roasted corn and black bean mix.
 
Vegetarian
Mesa Chicken Salad
840/460 cal: Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with NEW jalepeño ranch dressing.
Nutty Mixed-Up Salad*
(780/430 cal) Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples.
Chicken Club Salad*
(1010/540 cal) Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens.

Soups

Chicken Noodle
190/260 cal
Fire Roasted Tortilla
150/210 cal
Organic Vegetable
120/160 cal
 
Vegetarian
Tomato Basil
310/470 cal
 
Vegetarian
Irish Potato
390/550 cal
Southwest Chicken Chili
220/300 cal
Chili
340/470 cal
Chicken Pot Pie
280/440 cal
Spicy Seafood Gumbo
210/330 cal
Broccoli Cheese
320/430 cal

Specialty Sandwiches

Served with chips or baked chips unless otherwise stated. (150/100 cal)
Shelley's Deli Chick
(580 cal) Our famous chicken salad with almonds and pineapple, with lettuce and tomato, on a toasted croissant.
Grilled Cheese & Tomato Soup Combo
(950 cal) Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup.
 
Vegetarian
King Ranch Po'boy
(580 cal) Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted New Orleans French bread
The Papa Joe
(450 cal) Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted herb focaccia.
Santa Fe Chicken Sandwich®
(670 cal) Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato. Thousand Island dressing, grilled multigrain wheat.
Amy's Turkey-O
(470 cal) Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.
Bigger Better BLT
(630 cal) Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.
Italian Cruz Po'boy
(470 cal) Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.
MeataBalla
(1120 cal) Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread.
Zucchini Grillini
(570 cal) Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive oil-basted multigrain wheat. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. (35-250 cal)
 
Vegetarian
 

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