CUT by Wolfgang Puck - Las Vegas
Steak House
Upscale steaks, creative cockt...
more
>
>
TUE 5:30 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Cheese Menu
|
Rough Cuts
|
Dessert Menu
|
Platinum Menu
|
Cocktail Party Menu
|
Silver Menu
|
Gold Menu
by
Gluten Free
Vegetarian
Vegan
Starters
|
Bone Marrow Flan
Mushroom Marmalade, Parsley Salad
|
$21.00
|
|
|
Prime Sirloin Steak Tartare*
Herb Aioli, Mustard
|
$26.00
|
|
|
Kumamoto Oysters on the Half Shell*
Cocktail Sauce, Champagne Mignonette. Half Dozen $24.00 | Full Dozen $48.00
|
|
|
|
Brentwood White Corn Soup
Maine Lobster Fritters, Smoked Creme Fraiche, Chive Oil
|
$17.00
|
|
|
Alaskan King Crab & Carolina Shrimp Louis Cocktail
Spicy Tomato-Horseradish
|
$31.00
|
|
|
Warm Veal Tongue
Braised Baby Artichokes, Heirloom Shelling Beans, Salsa Verde
|
$18.00
|
|
|
Maple Glazed Pork Belly
Ten Spice, Sesame-Orange Dressing, Bing Cherry Compote
|
$21.00
|
|
|
Warm Asparagus*
Poached Organic Egg, Warm Bacon Vinaigrette
|
$18.00
|
|
|
Hawaiian Big Eye Tuna Tartare*
Wasabi, Pickled Ginger, Togarashi Crisps, Tosa Soy
|
$31.00
|
Salads
|
|
American Wagyu Beef Sashimi*
Wild Rocket, Spicy Radishes, Shiso
|
$24.00
|
|
|
Butter Lettuce
Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
|
$19.00
|
|
|
White Corn
Arugula, Cherry Tomatoes, Cipollini Onions, French Feta, Goat Yogurt Tzatziki
|
$21.00
|
|
|
Heirloom Tomatoes
Fresh Burrata Cheese, Micro Shiso, Cucumber Blossoms, Tomato Dashi
|
$24.00
|
|
|
Weiser Farms Melon
Oolong Tea, Iberico De Bellota, Micro Basil, Basil Seeds, Basil Blossoms
|
$26.00
|
Slow Simmered & Roasted
|
|
Double Thick Kurobuta Pork Chop*
Blenheim Apricot-Golden Raisin Moustarda
|
$38.00
|
|
|
Colorado Lamb Chops*
Cucumber Mint Raita
|
$58.00
|
|
|
Organic Rotisserie Jidori Poussin
Chanterelle Mushrooms, Thyme Natural Jus
|
$38.00
|
|
|
American Wagyu Beef Short Ribs
Red Wine Shallot Puree, Mushroom Duxelle, Shaved Black Truffles
|
$48.00
|
|
|
Sauteed Black Bass
Caramelized Fennel, Fennel Puree, Yuzu-Uni Emulsion
|
$41.00
|
|
|
Whole Roasted Stonington Maine Lobster
Black Truffle Sabayon 2 Lb 85.00
|
$85.00
|
Grilled Over Hard Wood & Charcoal
Then Finished Under A 1200 Degree Broiler | Tasting of New York Sirloin $165.00
|
|
Tasting of New York Sirloin
|
$165.00
|
|
|
American Wagyu From Snake River Farms 4 Oz*
|
|
|
|
USDA Prime Dry Aged 35 Days 4 Oz*
|
|
|
|
Japanese Wagyu From Miyazaki Prefecture, 2 Oz*
|
|
USDA Prime, Illinois Corn Fed, Aged 21 Days
|
|
Bone in Rib Eye Steak*
20 Oz 72.00
|
$72.00
|
|
|
Bone In New York Sirloin*
20 Oz 68.00
|
$68.00
|
|
|
Porterhouse*
For Two (34 Oz) 135.00
|
$135.00
|
|
|
Bone in Tomahawk Rib Chop*
For Two (40 Oz) 195.00
|
$195.00
|
Double R Ranch, Loomis Washington, Aged 28 Days
|
|
Petit Cut Filet Mignon*
8 Oz 68.00
|
$68.00
|
USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days
|
|
Rib Eye Steak*
12 Oz 68.00
|
$68.00
|
|
|
New York Sirloin*
14 Oz 68.00
|
$68.00
|
|
|
Petit Cut New York*
10 Oz 59.00
|
$59.00
|
100% Grass Fed, Tasmania, Australia Aged 28 Days
|
|
Petit Cut Filet Mignon*
8 Oz 68.00
|
$68.00
|
|
|
Rib Eye Steak*
9 Oz 72.00
|
$72.00
|
American Wagyu, Snake River Farms Idaho
|
|
New York Sirloin*
8 Oz 85.00
|
$85.00
|
|
|
Filet Mignon*
6 Oz 85.00
|
$85.00
|
|
|
Rib Eye Steak*
9 Oz 88.00
|
$88.00
|
Japanese Pure Wagyu, Miyazaki Prefecture
|
|
Rib Eye Steak*
Minimum 6 Oz Per Order | 60.00 per 2 ounce
|
$60.00
|
|
|
New York Sirloin*
Minimum 6 Oz Per Order | 65.00 per 2 ounce
|
$68.00
|
From the Market
|
|
Caramelized Brentwood White Corn, Parsley
|
$15.00
|
|
|
Wild Field Mushrooms & Shishito Peppers
Mirin, Yuzu
|
$24.00
|
|
|
Cavatappi Pasta Mac & Cheese
Québec Cheddar
|
$18.00
|
|
|
Pee Wee Potatoes Papas Bravas
Garlic Aioli, Shallots
|
$16.00
|
|
|
Shaved Baby Squash & Blossoms
Torn Basil, Bagna Cauda
|
$13.00
|
|
|
Sauteed Baby Spinach, Garlic, Olive Oil
|
$13.00
|
|
|
Hand Cut French Fries with Herbs
|
$13.00
|
|
|
Soft Polenta with Parmesan
|
$13.00
|
|
|
Yukon Gold Potato Puree
|
$13.00
|
|
|
Tempura Onion Rings
|
$13.00
|
|
|
Creamed Spinach with Fried Organic Egg*
|
$13.00
|
Add to The Cuts
|
|
Caramelized Onions
|
$8.00
|
|
|
Roasted Bone Marrow
|
$9.00
|
|
|
Point Reyes Blue Cheese
|
$9.00
|
|
|
Wild Field Mushrooms
|
$12.00
|
|
|
Fried Organic Egg*
|
$6.00
|
Sauces
$2.00
|
|
House Made Steak Sauce
|
$2.00
|
|
|
Creamy Horseradish
|
$2.00
|
|
|
Cognac Grain Mustard
|
$2.00
|
|
|
Armagnac & Peppercorn
|
$2.00
|
|
|
Bearnaise
|
$2.00
|
|
|
Yuzu Kosho Butter
|
$2.00
|
|
|
Red Wine Bordelaise
|
$2.00
|
|
|
Argentinean Chimichurri
|
$2.00
|
More Las Vegas Restaurants
-
Therapy
518 Fremont St,
LAS VEGAS, NV 89101Gastropub> -
Orchid Vietnamese
4266 W Spring Mountain Rd
LAS VEGAS, NV 89102Vietnamese restaurant> -
Cañonita
3377 Las Vegas Blvd The Venetian® and
LAS VEGAS, NV 89109Restaurant> -
Redwood Steakhouse
12 E Ogden Ave
LAS VEGAS, NV 89101Steak House> -
Tres Cazuelas Latin Cuisine
3355 Spring Mountain Rd Ste 35
LAS VEGAS, NV 89102Pan-Latin Restaurant> -
Blueberry Hill Family Restaurant
1280 S Decatur Blvd
LAS VEGAS, NV 89102Family Restaurant>
