El Dorado Cantina - Las Vegas
Mexican Restaurant
Refined, modern Mexican food &...
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WED 12:00 AM - 12:00 AM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SMALL BITES
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El Dorado Nachos – Gluten Free
House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream & jalapeños. (Add your choice of Mary’s Free Range chicken for $7.00, carnitas for $8.00, steak for $9.00 or wild shrimp for $14.00)
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$12.50
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Albondigas Soup – Gluten Free
Traditional Mexican meatball soup with zucchini, carrots & lime juice in savory vegetable broth.
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$9.50
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Pozole – Gluten Free
Smokey Mexican stew made with Hill Meat Company’s pork & hominy, topped with cabbage, radish, onion, oregano & lime. Served with house tortilla chips & roasted arbol salsa.
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$9.50
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Sample Platter
Includes chicken taquitos, beef empanadas, cheese quesadillas & our famous imperial shrimp. Feeds approximately four people.
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$45.00
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Popcorn de Camaron
Lightly fried seasoned shrimp served with our homemade cilantro dressing and spicy chipotle ranch.
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$20.00
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Panuchos – Gluten Free
Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion & queso fresco.
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$12.00
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Chapulines – Gluten Free
Your choice of garlic lime or habanero sautéed grasshoppers. A traditional Mexican dish from the Aztec era.
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$12.00
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Aguachiles – Gluten Free
Wild Pacific shrimp in lime juice & rich spices with cucumber, cilantro, red onions & chiles. Served ceviche style with house tortilla chips.
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$18.00
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Mexican Shrimp Cocktail – Gluten Free
Wild Pacific shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh Hass avocado & lime.
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$20.00
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Tableside Ghost Chili Salsa – Gluten Free & Vegan
Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt & pepper mixed together tableside & garnished with cilantro onion mix. Served with organic house tortilla chips.
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$20.00
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Tostaditas de Tinga – Gluten Free
Spicy chipotle marinated Mary’s Free Range chicken with grilled onions over freshly made tostadas, topped with refried beans, queso fresco, sour cream & salsa cascabel.
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$10.00
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Imperial Shrimp
Wild Pacific shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing.
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$16.00
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Shrimp Taquitos – Gluten Free
Wild Pacific shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco & fresh guacamole.
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$14.50
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Chicken Taquitos – Gluten Free
Mary’s Free Range pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco.
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$10.50
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Beef Taquitos – Gluten Free
Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco.
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$12.50
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Sopes – Gluten Free
Corn masa topped with your choice of steak or Mary’s Free Range pulled chicken, romaine lettuce, pico de gallo, refried beans & queso fresco.
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$10.00
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Imperial Shrimp
Wild Paciï¬c shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing.
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$16.00
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Empanadas – Gluten Free
Corn masa turnovers stuffed with your choice of Mexican requeson (ricotta cheese), shredded beef or Mary’s Free Range pulled chicken, topped with sour cream, salsa cascabel & queso fresco.
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$9.00
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Quesadilla
12†flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo & sour cream. (Add your choice of Mary’s Free Range chicken for $7.00, carnitas for $8.00, steak for $9.00 or wild shrimp for $14.00)
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$11.00
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Tableside Guacamole – Gluten Free & Vegan
Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips.
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$16.00
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Chips & Salsa – Gluten Free & Vegan
First basket complimentary. House corn tortilla chips served with roasted tomato red salsa, roasted tomatillo green salsa & spicy habanero salsa upon request.
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$3.50
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Queso Fundido – Gluten Free
Mexican three cheese blend with your choice of mushrooms or Hill Meat Company’s chorizo, topped with grilled veggies & pico de gallo. Served hot on a skillet.
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$13.00
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SOUPS
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Pozole – Gluten Free
Smokey Mexican stew made with Hill Meat Company’s pork & hominy, topped with cabbage, radish, onion, oregano & lime. Served with house tortilla chips & roasted arbol salsa.
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$9.50
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Albondigas Soup – Gluten Free
Traditional Mexican meatball soup with zucchini, carrots & lime juice in savory vegetable broth.
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$9.50
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SALADS
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Caesar Salad – Gluten Free & Vegetarian
Romaine lettuce, fresh parmesan cheese & toasted pepitas with fresh house-made Caesar dressing. (Tijuana)
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$14.00
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El Dorado House Salad – Gluten Free & Vegetarian
Romaine lettuce, mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with creamy fresh house-made cilantro dressing.
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$10.00
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Veggie Salad – Gluten Free & Vegan
Romaine lettuce, mixed greens, Mexican squash, grilled zucchini, Portobello mushrooms, carrots & roasted peppers with fresh house-made balsamic plum vinaigrette.
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$12.50
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Tropical Salad – Gluten Free & Vegetarian
Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green & red peppers with fresh house-made honey mango habanero dressing.
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$14.00
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Tostada Salad – Vegetarian
Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.
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$14.00
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VEGETABLES & SIDES
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Mexican Corn – Gluten Free & Vegetarian
Fresh made to order corn on the cob. Coated with mayonaise, queso fresco & cayenne pepper powder. Order off the husk for $2.00. (Jalisco)
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$5.00
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Chiles Toreados – Gluten Free & Vegan
Assorted roasted chiles.
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$5.00
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Seasonal Veggies – Gluten Free & Vegan
Colorful variety of our daily fresh cut vegetables.
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$7.50
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Chile Relleno – Vegetarian
Roasted poblano pepper lightly fried and stuffed with Mexican three cheese blend, topped with tomato sauce. Served with cilantro rice & your choice of refried or black beans. (Sonora)
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$15.00
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