Delmonico Steakhouse - Las Vegas
Steak House
Spacious Venetian restaurant b...
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TUE 11:30 AM - 2:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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LOBSTER BISQUE
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$13.00
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HEIRLOOM TOMATO SOUP
whipped ricotta cheese and fresh basil
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$12.00
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EMERIL'S BBQ SHRIMP
fresh baked rosemary biscuit
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$17.00
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BEEF CARPACCIO*
parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
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$20.00
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VINE-RIPENED HEIRLOOM TOMATO SALAD
burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and fresh basil
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$17.00
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TRADITIONAL NEW ORLEANS GUMBO
shrimp and andouille sausage
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$13.00
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FRENCH ONION SOUP
fontina baguette crouton
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$13.00
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CREOLE BOILED GULF SHRIMP
tomato horseradish dipping sauce
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$17.00
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SALT ROASTED BEETS
petite greens, whipped lemon ricotta, candied pecan pesto and sea salt
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$16.00
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ORGANIC BABY MIXED GREENS SALAD
creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onions
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$12.00
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TRUFFLE PARMESAN POTATO CHIPS
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$11.00
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Entrees
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CREEKSTONE FARMS ANGUS TENDERLOIN SALAD
romaine hearts, buttermilk blue cheese dressing, pickled red onions, herb croutons, shaved radishes, and wisconsin blue cheese
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$25.00
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CREEKSTONE ANGUS BEEF MEDALLIONS*
house cured apple bacon, wisconsin blue cheese, sweet onion rings and homemade worcestershire sauce
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$25.00
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CREEKSTONE FARMS ANGUS TENDERLOIN SANDWICH
ciabatta with roasted mushrooms, horseradish mayonnaise, savoy spinach and sweet onion rings
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$25.00
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LOBSTER SLIDERS
fresh cooked maine lobster with citrus aioli, celery leaves and old bay spiced fries
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$26.00
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CRISPY SKIN SCOTTISH SALMON*
beluga lentils, petite green & fennel salad
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$19.00
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GULF SHRIMP & TORCHIO PASTA
guanciale, wild mushrooms, white wine butter and toasted bread crumbs
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$19.00
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GRILLED ALL NATURAL CHICKEN SANDWICH ON CIABATTA
wild arugula, red onions, garlic aioli, manchego cheese and fingerling potato salad
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$17.00
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DELMONICO'S BACON CHEESEBURGER ON BRIOCHE ROLL
apple bacon, wisconsin cheddar and sea salt fries
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$23.00
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BIGEYE TUNA TARTARE*
citrus emulsion, avocado, wonton chips and bibb lettuce
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$21.00
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BUTTERMILK FRIED CHICKEN SANDWICH ON BRIOCHE ROLLE
deviled egg yolk, heirloom tomato, bibb lettuce and sea salt fries
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$16.00
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Steakhouse Selections
All of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with maître d’ butter (sauces available upon request).
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BONE-IN RIB STEAK*
20oz Creekstone Farms naturally raised, dry-aged on premises
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$60.00
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RIBEYE
16oz Creekstone Farms naturally raised, dry-aged on premises
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$56.00
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BONELESS NEW YORK STRIP*
16oz Creekstone Farms naturally raised Angus, wet-aged on premises
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$55.00
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FILET MIGNON*
9oz Creekstone Farms naturally raised Angus
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$54.00
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Vegetables & Potatoes
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COUNTRY SMASHED POTATOES
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$9.00
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SAUTÉED GARLIC MUSHROOMS
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$14.00
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NEW ORLEANS CREAMED SPINACH
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$12.00
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POTATO CROQUETTES
bacon, cheddar, sour cream & chives
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$11.00
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BUTTERED FRESH ASPARAGUS
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$16.00
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BROCCOLI
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$9.00
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CHARRED BRUSSELS SPROUTS
apple bacon
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$11.00
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Extras
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ADD STEAK
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$15.00
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ADD BIGEYE TUNA*
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$10.00
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100% HOUSEMADE MILKSHAKES
choice of chocolate, strawberry, vanilla, caramel or banana
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$9.00
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ADD CHICKEN
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$6.00
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ADD SHRIMP
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$4.00
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Dessert
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BUTTERSCOTCH PUDDING
praline sauce, shortbread cookies and candied bacon
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$11.00
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EMERIL'S BANANA CREAM PIE
caramel sauce, chocolate shavings and whipped cream
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$12.00
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LOUISIANA ROOT BEER FLOAT
abita springs root beer and vanilla ice cream
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$11.00
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KEY LIME PIE
candied lime and strawberry sauce
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$11.00
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GERMAN CHOCOLATE CAKE
coconut pecan frosting
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$11.00
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CINNAMON & SUGAR CHURROS
salted caramel, chocolate sauce and tres leches crème anglaise
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$11.00
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SELECTED ARTISANAL CHEESES
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$25.00
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A SELECTION OF HOMEMADE SORBETS
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$11.00
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PECAN PIE
oatmeal shortbread crust, vanilla ice cream and caramel sauce
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$11.00
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CARAMEL BUTTER CAKE
vanilla double cream
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$11.00
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DUCK EGG CRÈME BRÛLÉE
orange tuile
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$11.00
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Weekend Lunch Specials Menu:
3 Courses for $38
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First Course (choice of one)
HEIRLOOM TOMATO SOUP: whipped ricotta cheese and fresh basil | FRENCH ONION SOUP: fontina baguette crouton | TRUFFLE PARMESAN POTATO CHIPS | ORGANIC BABY MIXED GREENS SALAD: Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onions | BEEF CARPACCIO: parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
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Second Course (choice of one)
DELMONICO'S PRIME HAMBURGER: toasted brioche roll with fries, cheddar cheese & bacon | CRISPY FRIED YOUNG CHICKEN: warm black-eyed pea salad and spicy Creole tomato glaze | GRILLED STEAK SALAD: romaine lettuce hearts, red wine vinaigrette, shaved radishes & Wisconsin buttermilk blue cheese | PAN ROASTED ATLANTIC SALMON: sweet corn & sherry vinaigrette and fresh basil
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Third Course (choice of one)
BANANA CREAM PIE PARFAIT: caramel sauce, chocolate shavings, whipped cream and graham cracker crumbs | TRADITIONAL BREAD PUDDING: warm caramel pecan sauce
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