Unclaimed

Seafood Restaurant

3475 S Las Vegas Blvd Las Vegas, NV 89109

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  (702) 369-5084

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SUN	12:00 PM - 10:00 PM
MON	12:00 PM - 10:00 PM
TUE	12:00 PM - 10:00 PM
WED	12:00 PM - 10:00 PM
THU	12:00 PM - 10:00 PM
FRI	11:30 AM - 11:00 PM
SAT	11:30 AM - 11:00 PM

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This menu was last updated on 11/8/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Main Menu |  Happy Hour Menu

by entire menuOYSTERSSALADSHAND-CRAFTED DESSERTSENTREESSTEAMERSAPPETIZERSSOUPSSIDESBEVERAGESFROZEN DRINKSCOCKTAILSBEERSWINES

OYSTERS

	*OYSTER SHOOTERS One oyster per shot, choice of: Bloody Mary, Asian Bomb, Margherita, Louisiana. 1 each Flight of 4

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	*GRILLED OYSTERS Grilled with garlic-Parmesan butter. Half Dozen | Dozen

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	JUMBO FRIED OYSTERS Half Dozen | Dozen

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	*OYSTERS ROYALE Oysters on the half shell with wasabi caviar and chive crème fraîche. Half Dozen | Dozen

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	*OYSTERS ROCKEFELLER Spinach, Hollandaise sauce and Parmesan cheese with a touch of Pernod, baked to order. Half Dozen | Dozen

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	*OYSTERS ON THE HALF SHELL Half Dozen | Dozen

SALADS

	CRAB LOUIS SALAD Pulled crabmeat, avocado, cucumber, tomato and Oyster Bar Louie dressing

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	*SEARED TUNA SALAD Sushi-grade ahi tuna, mandarin oranges, grape tomatoes, cucumber, baby mixed greens and a soy-ginger vinaigrette

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	COASTAL GARDEN SALAD With chicken | With shrimp

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	TRADITIONAL CAESAR SALAD With chicken | With shrimp

HAND-CRAFTED DESSERTS

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	CHOCOLATE MOUSSE Classic chocolate mousse layered in chocolate feuilletine crust and covered in chocolate ganache

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	MANDARIN ORANGE TART Almond Bavarian cream served in a praline pastry crust, topped with mandarin orange slices

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	KEY LIME CHEESECAKE Real cream cheese filling and graham cracker crust, garnished with fresh whipped cream

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	BAKED ALASKA Chocolate, Strawberry & Vanilla ice cream, topped with toasted meringue | Limited quanitities available

ENTREES

	LOBSTER ROLLS Poached Atlantic lobster tail tossed in lemon aïoli, served with Old Bay seasoned fries

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	*MARKET FRESH CATCH OF THE DAY Straight from the market to your plate Ask your server for details

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	BOURBON STREET JAMBALAYA Smoked chicken or shrimp, andouille sausage and tasso ham tossed with rice and topped with zesty sauce piquant. With chicken | With shrimp

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	SEAFOOD RISOTTO Sautéed shrimp, scallops, lobster, mussels and clams tossed in a creamy risotto

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	CLASSIC SHRIMP SCAMPI Sautéed jumbo shrimp with garlic, butter, lemon and a white wine sauce

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	PARMESAN-CRUSTED HALIBUT Spinach Florentine and fried potato rounds

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	*OSCAR BURGER Half-pound Angus Beef topped with asparagus, red king crab and Hollandaise sauce, served with bibb lettuce, tomato, red onion, on a brioche bun. Choice of any side

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	*14 OZ. GRILLED RIB EYE STEAK Seasoned with blackened spices, roasted fingerling potatoes, grilled asparagus and carrots, served with a BBQ bourbon demi-glace Make any steak Oscar-Style (asparagus, crabmeat and Hollandaise) 12 or Blue Cheese Crust 5

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	ALASKAN KING CRAB LEGS 1/2 lb. of king crab legs, asparagus and spring mixed greens MP 1 lb.

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	*CAJUN SCALLOPS Cajun-spiced jumbo sea scallops, served with a seasonal mushroom and vegetable risotto

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	*PAN-SEARED SCOTTISH SALMON In a honey-orange glaze with seasonal vegetables and jasmine rice

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	8 OZ. GRILLED LOBSTER TAIL Served with fried potato wedges and sautéed julienned vegetables

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	*SURF & TURF Grilled 8 oz. lobster tail and 5 oz. petite filet served with asparagus, carrots and a BBQ bourbon demi-glace Sub 1/2 lb. crab legs instead of lobster tail for an additional $11

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	FISH ‘N’ CHIPS Beer-battered cod, French fries and coleslaw

STEAMERS

	CIOPPINO Sautéed shrimps, scallops, lobster, mussels, clams, crab claws and fish, served in a robust tomato and herb broth

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	O.B.’S PAN ROAST Lobster, shrimp, crab claws, clams and mussels, finished with a smoked tomato cream sauce and jasmine rice Serves one | Serves two

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	STEAMED SHORTNECK CLAMS OR WILD MUSSELS Simmered in a garlic butter, white wine sauce or spicy fra diavolo red sauce

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	BOUILLABAISSE Sautéed shrimp, scallops, lobster, mussels, clams, crab claws and fish, simmered in a seafood saffron broth

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	NEW ENGLAND SHELLFISH BOIL Clams, mussels, crab claws, shrimp, red potatoes, andouille sausage, corn on the cob, simmered in a seafood and ale broth Add pasta to any steamer dish for an additional

APPETIZERS

	*OYSTER BAR COLD SEAFOOD PLATTER FOR TWO An assortment of lobster, shrimp, mussels, oysters and crab legs, served with a brandied cocktail sauce

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	JUMBO SHRIMP COCKTAIL Tender poached jumbo shrimp served with cocktail sauce

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	FLASH-FRIED CALAMARI Small squid lightly breaded, flash-fried and served with spicy marinara and lemon-caper aïoli

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	*BACON-WRAPPED SHRIMP AND SCALLOPS Served with whole roasted corn, red pepper, jalapeno and BBQ demi-glace

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	*TUNA SASHIMI Seaweed salad, wasabi, pickled ginger and soy sauce

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	*BLUE CHEESE CRUSTED FILET MIGNON SLIDERS Seared filet, topped with blue cheese crumbles and fried red onion

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	TIGER PRAWN SAUTÉ Jumbo tiger prawns sautéed in white wine, butter, garlic and basil, served on top of herbed crostinis

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	MARYLAND CRAB CAKES Jumbo lump crabmeat seasoned with spices and garnished with field greens and red pepper aïoli

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	BLACKENED OR BEER-BOILED PEEL & EAT SHRIMP Served with a side salad and remoulade. 1/2 lb. | 1 lb. | Shrimp peeled with no shells

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	GRILLED TACOS With fish | With shrimp

SOUPS

	NEW ENGLAND CLAM CHOWDER Traditional white clam chowder

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	LOBSTER BISQUE Creamy tomato base topped with fresh lobster | Bread bowl for any soup $3

SIDES

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	Fried Potato Wedges

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	Old Bay Fries

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	Small Garden Salad

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	Coleslaw

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	Rice

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	Seasonal Vegetables

BEVERAGES

	Coffee Regular or decaf

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	Soft Drinks Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Root Beer or Lemonade

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	Fiji Water

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	Red Bull Energy Drink

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	Iced Tea Fresh brewed black tea

FROZEN DRINKS

	RASPBERRY CADILLAC MARGARITA Patrón Silver tequila, Grand Marnier, raspberry, fresh lime juice, served frozen or on the rocks

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	LANDSLIDE Absolut vodka, amaretto and Kahlúa Coffee and Baileys Irish Cream liqueurs

COCKTAILS

	OB SANGRIA A blend of Mark west Pinot noir, peach schnapps, fresh juices and seasonal fruit

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	BLUEBERRY BASH Skyy vodka, ginger syrup, mixed with fresh muddled mint and blueberries, stirred and served on the rocks

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	THE CAPTAIN’S MARTINI Grey Goose vodka and vermouth, garnished with blue cheese-stuffed olives

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	CRABBY MARY New Amsterdam vodka, Bloody Mary mix, Tabasco sauce and horseradish in a glass rimmed with celery salt and garnished with blue cheese-stuffed olives

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	RED TIDE Belvedere vodka, Chambord Black Raspberry liquor, watermelon schnapps, orange and cranberry juices and fresh sour

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	TSUNAMI Bacardi Superior and Myers’s Original Dark rums, grenadine, orange and pineapple juices and fresh sour, with a pineapple and cherry garnish

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	BLUE LAGOON Grey Goose L’Orange vodka, Midori Melon liqueur, Hiram Walker blue curaçao, orange and pineapple juices and fresh sour, garnished with a blueberry and orange wedge

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	GINGER MOJITO Bacardi Superior rum, Fino sherry, ginger syrup and Prosecco

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	OYSTER BAR ACADEMY MARTINIS WITH KETEL ONE Traditional, Cosmopolitan, Washington Apple, Lemon Drop, Chocolate or Pomegranate

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	MICHELADA Choice of any beer

BEERS

	DOMESTIC Coors Light | Miller Lite | Blue Moon Belgian White | Fat Tire Amber Ale | MGD

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	IMPORT/CRAFT Corona Extra | Corona Light | Dos Equis Ambar | Newcastle | Heineken | Heineken Light | Guinness | Ballast Point Sculpin IPA | Angry Orchard Hard Cider | Modelo | Sierra Nevada Pale Ale | Firestone Walker 805 Blonde Ale | Saint Archer IPA

WINES

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	BUBBLY Domaine Chandon Brut Cuvée, Napa (split) | Domaine Ste. Michelle Brut, Washington

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	WHITES Pinot Grigio, Ecco Domani, Italy | Sauvignon Blanc, Teira, Dry Creek Valley, Sonoma | Sauvignon Blanc, SeaGlass, Santa Barbara | Sauvignon Blanc, Nobilo, New Zealand | Fumé Blanc, Ferrari-Carano, Sonoma | Riesling, Mönchhof, Mosel-Germany | Conundrum, Conundrum Cellars, California | White Zinfandel, Sutter Home, California | Chardonnay, Kendall-Jackson Vintner’s | Reserve, Sonoma | Chardonnay, Sonoma-Cutrer, Sonoma | Chardonnay, Rombauer Vineyards, Carneros | Chardonnay, Cakebread, Napa

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	REDS Pinot Noir, Mark West, California | Pinot Noir, Carmel Road, Monterey | Pinot Noir, La Crema, Sonoma | Pinot Noir, Lachini, Willamette Valley-Oregon | Merlot, Red Rock Reserve, California | Merlot, Duckhorn Vineyards, Napa | Zinfandel, Teira Dry Creek Valley, Sonoma | Cabernet Sauvignon, Louis M. Martini, Sonoma | Cabernet Sauvignon, Casa Lapostolle, Chile | Cabernet Sauvignon, Twenty Rows, Napa | Cabernet Sauvignon, Jordan, Alexander Valley |

 

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