Lakeside - Las Vegas
Seafood Restaurant
High-end American seafood eate...
more
>
>
FRI 5:30 PM - 10:00 PM 
>
>
>
Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Chef's Selections
|
LOBSTER RISOTTO*
Oven Roasted Maine Lobster, Leeks, Fine Herbs
|
$56.00
|
|
|
MAINE LOBSTER BAKE*
King Crab, Shrimp, Pancetta, Roasted Corn & Fennel, Saffron Toast
|
$85.00
|
|
|
DOVER SOLE*â€
Barigoule Artichoke, King Trumpet Mushrooms, Almond Crust
|
$79.00
|
|
|
SALT MEADOW LAMB LOIN
Roasted Mushrooms, Farro, Edamame, Sultana Raisins, Mint, Almonds
|
$58.00
|
|
|
RUSSIAN OSETRA CAVIAR*
Traditional Accompaniments, Blini and Toast Points
|
$225.00
|
|
|
CHILLED SHELLFISH PLATTER*
Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab
|
$95.00
|
Starters, Shellfish & Salads
|
|
MARKET GREEN SALAD
Marinated Artichokes, Piquillo Peppers, Castelvetrano Olives, Goat Cheese, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette
|
$17.00
|
|
|
CAESAR SALAD*
Hearts of Romaine, Croutons, Caesar Dressing
|
$19.00
|
|
|
LAKESIDE SEAFOOD SALAD
Shrimp, Sea Scallops, Octopus, Baby Calamari, Fingerling Potatoes, Olive Sauce
|
$26.00
|
|
|
BURRATA AND HEIRLOOM TOMATOES
Arugula Pesto, Grilled Ciabatta, Maple Aged Sherry Vinegar
|
$24.00
|
|
|
LOBSTER BISQUE*
Wild Mushrooms, Tarragon
|
$19.00
|
|
|
PAN ROASTED HUDSON VALLEY FOIE GRAS*
Frog Hollow Peaches, Port Braised Onions, Spiced Cashews, Rosemary
|
$31.00
|
|
|
VEAL CANNELLONI*
Roastd Corn, Abalone Mushroom, Truffle Bechamel
|
$30.00
|
|
|
CHARRED OCTOPUS*
Spanish Chorizo, Heirloom White Beans, Garlic Aïoli
|
$24.00
|
|
|
TUNA SASHIMI*
Toasted Garlic, Jalapeno, Ponzu
|
$24.00
|
|
|
KING CRAB & AVOCADO*
Tomato, Red Onion, Jalapeno, Cilantro, Grilled Lime, Crispy Taro Chips
|
$25.00
|
|
|
JUMBO SHRIMP COCKTAIL*
Lemon and Spicy Cocktail Sauce (180 cal.)
|
$25.00
|
|
|
SEASONAL OYSTERS*
On the Half Shell. $21.00 / $42.00
|
$21.00
|
|
|
WHITE STURGEON CAVIAR TOAST*
$12.00 each Persian Cucumber, Whipped Chive Butter
|
$12.00
|
|
|
MARYLAND CRAB CAKE*
Pickled Vegetables, Dill Tartar Sauce
|
$24.00
|
Charred Steaks & Entrees
|
|
FILET MIGNON* 9 OZ
|
$61.00
|
|
|
BONE IN FILET MIGNON* 16 OZ
|
$78.00
|
|
|
NEW YORK STRIP* 16 OZ.
|
$69.00
|
|
|
DRY AGED BONE IN NEW YORK* 18 OZ
|
$76.00
|
|
|
RIB EYE* 18 OZ
|
$65.00
|
|
|
CHILI RUBBED RIB EYE 18 OZ. & KING CRAB*
|
$82.00
|
|
|
ORGANIC JIDORIâ„¢ CHICKEN BREAST*
White Beans, Wild Mushrooms, Arugula, Herb Chicken Jus
|
$39.00
|
Steak Add-Ons
|
|
Roaring Forties Blue Cheese
|
$7.00
|
|
|
Hudson Valley Foie Gras*
|
$28.00
|
|
|
King Crab Oscar*
|
$25.00
|
|
|
Roasted Maine Lobster* (340 cal.)
|
$39.00
|
Lobsters And King Crab
over roasted | SUBJECT TO AVAILABILITY
|
|
MAINE LOBSTER*
$39.00 lb
|
$39.00
|
|
|
SCOTTISH BLUE LOBSTER*
$78.00 / lb
|
$78.00
|
|
|
PRIME CUT KING CRAB LEGS*
$86.00 / lb
|
$86.00
|
Lake Sides
|
|
BROCCOLI DI CICCO
|
$14.00
|
|
|
GRILLED ASPARAGUS
|
$15.00
|
|
|
ROASTED WILD MUSHROOMS
|
$18.00
|
|
|
BROCCOLI DI CICCO
|
$14.00
|
|
|
KING CRAB MACARONI AND CHEESE*
|
$21.00
|
|
|
YUKON WHIPPED POTATOES
with lobster add $11.00
|
$14.00
|
|
|
GRILLED ASPARAGUS (90 cal.)
|
$15.00
|
|
|
ROASTED WILD MUSHROOMS
|
$18.00
|
|
|
THICK CUT SEASONED FRIES
|
$14.00
|
|
|
BLACK TRUFFLE CREAMED SPINACH
|
$15.00
|
Hawaiian Day Boat
|
|
SNAPPER*
Coconut Rice Cake, Pickled Vegetables, Seafood Curry
|
$49.00
|
|
|
MONCHONG* Pomfret
Bok Choy, Pickled Beech Mushrooms, Kelp and Lime Caviar, Dashi Broth
|
$49.00
|
|
|
SHUTOME* Swordfish
Citrus Spiced, Roasted Holland Peppers, Castelvetrano Olives, Chickpea Fries
|
$48.00
|
|
|
MAHI MAHI*
Ratatouille, Tempura Squash Blossom, Pine Nut, Aged Sherry Vinegar
|
$49.00
|
Other Waters
|
|
WILD ALASKAN HALIBUT* Juneau
Chanterelle Mushrooms, White Asparagus, Pickled Maui Onion, Pink Peppercorn Crust
|
$48.00
|
|
|
SCOTTISH SALMON* Shetland Isles
Lyonnaise Potatoes, Oven Roasted Tomatoes, Smoked Bacon, Fennel Beurre Blanc
|
$46.00
|
Starters, Soups And Salads
Vegetarian Offerings
|
|
KITE HILL “RICOTTA†DUMPLINGS*
Roasted Tomato Sauce, Arugula
|
$18.00
|
|
|
LAKESIDE MARKET GREEN SALAD
Marinated Artichokes, Piquillo Peppers, Casteltravano Olives, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette
|
$16.00
|
|
|
SMOKED WILD MUSHROOM CHOWDER*
Cashew Cream, Smoked Wild Mushrooms, Yukon Potatoes, Old Bay Spiced Oyster Crackers
|
$15.00
|
|
|
OLD BAY “CRAB†CAKE
Watercress, Creamy Roasted Red Pepper Sauce
|
$19.00
|
Entrees
vegetarian offerings
|
|
SPICED GARDEIN™ CHICK’N
Roasted Holland Peppers, Casteltravano Olives, Chickpea Fries
|
$26.00
|
|
|
VEGETABLE CURRY
Coconut Milk, Red Curry, Tofu, Green Onions, Mushrooms, Turnips, Fingerling Potatoes
|
$22.00
|
|
|
WILD MUSHROOM CANNELLONI*
Housemade Vegan Pasta, Kite Hill “Ricotta,†Wild Mushrooms
|
$24.00
|
|
|
CHARRED ABALONE MUSHROOM
Farro, Sultana Raisins, Toasted Almonds, Pickled Onion, Edamame Puree
|
$26.00
|
Sweets For Sharing
|
|
KAUA’I SUGARLOAF PINEAPPLE UPSIDE DOWN CAKE
brown sugar toffee, coconut ice cream
|
$25.00
|
|
|
CHERRY ON TOP SUNDAE
fudge brownie, vanilla ice cream, fresh berries, berry coulis
|
$28.00
|
|
|
TIRAMISU SOUFFLÉ
a classic souffle served with mascarpone ice cream and chocolate sauce
|
$22.00
|
|
|
HOT CHOCOLATE CAKE
whipped creme fraiche, cocoa sauce
|
$12.00
|
|
|
VEGAN CARROT CAKE
walnut brittle
|
$12.00
|
|
|
MINT CHOCOLATE CHIP
creme fraiche panna cotta, milk chocolate cream, fresh mint ice cream
|
$15.00
|
|
|
COOKIES & CREAM BAKED ALASKA
crisp meringue, milk chocolate ganache
|
$18.00
|
|
|
STRAWBERRY SHAVED ICE
almond ice cream, tres leches cake, yuzu strawberries
|
$15.00
|
|
|
COCONUT PAVLOVA (170 calories)
caramel roasted pineapple, black sesame, passion fruit sherbert
|
$14.00
|
|
|
ICE CREAM & SORBET
(Choice of Three) Madagascar Vanilla / Blood Orange / Coconut / Milk Chocolate / Salted Caramel / Pear
|
$14.00
|
|
|
ARTISANAL CHEESE SELECTION
seasonal fruit compote, balsamic cream, crostini
|
$24.00
|
More Las Vegas Restaurants
-
Tatsujin
4439 W Flamingo Rd
LAS VEGAS, NV 89103Japanese restaurant> -
King & I At The Lakes
2904 West Lake East Drive
LAS VEGAS, NV 89117Thai Restaurant> -
Cafe Berlin
4850 W Sunset Rd #100-105
LAS VEGAS, NV 89118German Restaurant> -
Slice of Vegas | Pizza Kitchen & Bar
3930 S Las Vegas Blvd
LAS VEGAS, NV 89119Pizza Restaurant> -
Nachoria
7080 S Rainbow Blvd
LAS VEGAS, NV 89118Mexican Restaurant> -
Grand Lux Cafe
3327 S Las Vegas Blvd #1580
LAS VEGAS, NV 89109Restaurant>
