Hugo's Cellar - Las Vegas
Steak House
Old-school joint for upscale C...
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MON 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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*Hugo’s Hot Rock Specialty for Two
On a sizzling granite slab medallions of filet, marinated Ahi Tuna, breast of chicken and shrimp served with a trio of our special dipping sauces. You’re the chef at your table!
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$39.00
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Lobster Bisque
A rich lobster stock finished with cream.
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$15.00
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With Australian Lobster meat
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$19.00
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With Alaskan King Crab meat
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$18.00
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Spinach Artichoke Dip
Creamy delight of spinach and artichoke hearts sauteed in white wine, smoked gouda, parmesan cheese, garlic, crushed chilis, nutmeg, shallots and cream; served with toasted crostini.
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$13.00
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Grilled Stuffed Portobello
Grilled portobello mushroom caps stuffed with gorgonzola; drizzled with balsamic reduction.
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$18.00
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Jumbo Lump Crab Cakes
Pan-fried jumbo lump crab cakes with citrus chili aioli.
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$19.00
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Escargot en Croute
Six plump Escargots sauteed in shallots, garlic, burgundy wine, fine herbs with a puff pastry topping.
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$18.00
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Scampi “Hugoâ€
Sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs.
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$19.00
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Seafood on Ice for Two
Delicately poached lobster medallions, jumbo shrimp and King Crab leg served with our own cocktail and remoulade sauce.
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$54.00
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Jumbo Shrimp Cocktail
Lightly poached jumbo shrimp on ice with our own cocktail and remoulade sauce.
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$18.00
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Hugo’s Specialty Drinks
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Selection of Fine Herb Teas
We offer a selection of Hugo’s specialty after-dinner drinks and cordials. Our Sommelier will gladly assist in your selection of vintage brandies and ports.
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$5.00
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Kona Coffee Experience for Two
Enjoy the aroma of freshly ground Hawaiian Kona coffee beans brewed at your table with our unique brewing system.
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$14.00
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Cappuccino
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$7.00
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Hugo’s Cappuccino
Enjoy with brandy and coffee liqueur
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$8.00
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Espresso Coffee
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$6.00
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Hugo’s Coffee
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$5.00
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Hugo’s Classic Desserts
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Bananas Foster or Cherries Jubilee for Two
Flambeed table-side.
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$19.00
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Specialty Desserts
Our dessert cart offers a sumptuous array of specialty desserts.
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$7.00
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Hugo’s Table-side Salad A La Carte
Crisp romaine lettuce, peeled tomato wedges, marinated artichokes and hearts of palm, sliced mushrooms, blue cheese crumbles, toasted croutons, roasted pine nuts, chopped eggs, red onions and bay shrimp.
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Our selection of dressings:
Caesar, creamy pepper or honey-orange-walnut vinaigrette.
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$20.00
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Split Plate:
Enjoy all the accompaniment of a full dinner
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$26.00
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Included with all Entrées
Bottled water, assorted warm breads and our special cheese-toasted lavosh. Intermezzo-Fruit sorbet to refresh the taste buds.
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Hugo’s Table-side Salad
Fresh vegetable du jour and choice of roasted garlic whipped potatoes, red potatoes with parsley or wild rice. A finishing touch of white and dark chocolate dipped strawberries, apricots and baby figs.
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*Char Broiled Steaks
Premium Black Angus beef that has been aged a minimum of 28 days. Char broiled to your taste and served with mushroom ragout and bordelaise sauce.
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Add a half
Add a half order of King Crab legs or Lobster Tail to any dinner order. (Market Price)
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Add on
Add a broiled herbed jumbo shrimp skewer to any dinner order
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$8.00
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Hugo’s Renowned, Slow-Roasted Prime Rib
Cellar Cut - 16 oz. ($55.00) Hugo’s Cut - 24 oz. ($65.00)
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$55.00
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Tournedos ~ Hugo
Twin five ounce filets topped with foie gras, artichoke hearts and bearnaise sauce.
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$67.00
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Filet de Boeuf ~ Atlantis
Ten ounce filet wrapped with bacon; served with lump crab and barnaise sauce.
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$67.00
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Filet Mignon
Ten ounce filet, served with bearnaise sauce.
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$59.00
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New York Strip
10 oz. ($52.00) 16 oz. ($58.00)
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$52.00
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Ribeye Steak
Sixteen ounce
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$57.00
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The following complements may be added to any steak:
A bleu cheese or horseradish crust or sauce aux poivre.
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$4.00
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Filet and Shrimp Aux Poivre
Five ounce filet and jumbo shrimp in a green peppercorn sauce.
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$59.00
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Hugo’s Specialties
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*Beef Wellington
Filet of beef, topped with a duxelle of foie gras and mushrooms; baked in pastry and served with bordelaise sauce.
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$62.00
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Vegetarian Entrée
We offer the chef’s selection of the day. Your server will be glad to assist you.
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$44.00
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*The Cellars Champion Chateaubriand and Lobster for Two
Fourteen ounce roasted Filet with two broiled Lobster Tails
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$175.00
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Hugo’s Chicken
Breast of chicken stuffed with sun-dried tomato pesto; served with roasted garlic sauce.
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$44.00
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Chicken Champignon
Pan-roasted chicken breast with sauteed morels, shiitake and portobello mushrooms.
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$44.00
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Raspberry Chicken
Sauteed chicken breast with raspberry reduction and cream.
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$44.00
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*Veal Chop Au Natural
Fourteen ounce char broiled chop served with bordelaise sauce.
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$62.00
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Veal Marsala
Sauteed with Marsala wine and mushrooms.
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$57.00
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Veal Oscar
Sauteed then topped with white asparagus, King Crab leg and bearnaise sauce.
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$62.00
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*Rack of Lamb
Marinated with olive oil, garlic and rosemary; roasted and served with an Indonesian style sauce.
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$49.00
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Duckling Anise Flambe
Duck roasted with licorice spices and herbs; flambeed table-side.
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$46.00
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Seafood
We offer the following fresh fish daily.
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*Chilean Sea Bass
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$59.00
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*Salmon
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$47.00
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Your choice of four delicious preparations:
Grilled au Naturel with herb butter. Grilled New England style with seasoned bread crumbs. Pan-seared with Sauce Nantua (on a bed of crab meat topped with delicate shrimp sauce). En Papillote served with shallots, white wine, julienne carrots, leeks, mushrooms and butter.
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*Seafood Trio
Sauteed sea-bass with herb butter, pan-fried jumbo lump crab cake with citrus chili aioli and sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs.
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$62.00
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Broiled Australian Lobster Tails
Two eight-ounce Australian Lobster tails broiled; served with lemon and drawn butter. (Single tail dinner available) (Market Price)
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Queen’s Lobster
Medallions of lobster sauteed with garlic, chablis, red peppers, mushrooms and sun-dried tomatoes. (Market Price)
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Stuffed Jumbo Shrimp
Jumbo shrimp stuffed with crab, parsley, savory and ‘old bay’ seasoned bread crumbs.
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$52.00
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Mediterranean Style Scampi
Jumbo shrimp sauteed with garlic, peppers, Jumbo shrimp sauteed with garlic, peppers,
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$50.00
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Alaskan King Crab Legs
A full pound steamed and served with lemon and drawn butter. (Market Price)
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Sea Scallops Celebration
Jumbo sea scallops sauteed with a julienne of carrots and leeks in a chablis lemon butter sauce.
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$52.00
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