Ginko Restaurant - Cleveland
Japanese Restaurant
Modern spot with colorful mosa...
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CLOSED TODAY 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/13/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
GINKO OMAKASE TASTING
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5 course Chef's tasting menu
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OTSUKURI OMAKASE
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Chef's daily selection
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GINKO NIGIRI
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9 pieces served with oto-shi and miso soup
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SPECIALTY ROLLS
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Ginko Roll
Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko
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Eye of the Tiger
Scallop, Shiitake, Burdock Root
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Royal Crab
King Crab, Cucumber, Tobiko
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The Zeppelin
White fish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber
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Lobster Roll
Popcorn Lobster, Romaine. Mango
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SUSHI ROLLS
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Soft Shell Crab
Avocado, Tobiko, Cucumber
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Uni
Sea Urchin
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Tekka
Tuna
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Sake
Salmon
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Negi Toro
Fatty Tuna and Scallion
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Negi Hama
Yellowtail and Scallion
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Una Kyu
Eel, Cucumber
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Salmon Skin
Burdock Root, Cucumber, Scallions, Kaiware
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Spicy Tuna
Tuna, Masago, Scallions, Cucumber
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Jumbo Shrimp Tempura
Shrimp, Asparagus, Tobiko
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California Sunshine
Snow Crab, Cucumber, Avocado, Tobiko
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VEGETABLE ROLLS
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Kappa
Cucumber
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Garden Vegetables
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Vegetable Tempura
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Yama Gobo
Pickled Burdock Root
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Ume-Kyu
Plum, Shiso, Cucumber
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Asparagus
Asparagus
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Avocado Cucumber
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SHABU SHABU
served at the tables only
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Certified Angus Beef 6oz
Strip loin, Napa cabbage, green onion, shiitake, enoki, momiji oroshi, ponzu, goma dare
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Wagyu Beef 6oz
Strip loin, Napa cabbage, green onion, shiitake, enoki, momiji oroshi, ponzu, goma dare
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APPETIZERS
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Wakame Salad
Green Tea Noodles, Seaweed
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Truffled Miso Soup
Edamame, Lobster, Hon-Shimeji Mushrooms
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Miso Soup
Wakame, Tofu, Scallions
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Ginko Usuzukuri
Thin-sliced fish w/ yuzu kosho 6p pieces. Tuna, hamachi, suzuki, sake
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Tartar
Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon, with American Caviar $50 supplement, with Uni $10 supplement
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Aji Otsukuri
Whole Japanese Mackeral, Ginger, Scallion
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Blistered Shishito Peppers
Sesame, Soy and Yuzu Salt, Bonito
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Sunomono and Tosaka
Shrimp, Snow Crab or Combination
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3 Styles of Oysters
Horseradish Ponzu, Spicy Yuzu, Tempura
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Spicy Scallop Chips
Tobiko, Scallions, Pringles
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Edamame
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OSHI SUSHI
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Unagi and Foie Gras
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Smoked Salmon, Shiso, Ikura Thin-sliced sh with yuzu kosho Wakame, Tofu, Scallions
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Red and White Tuna
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GUNKAN SUSHI
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Ikura
Salmon Roe
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Tobiko
Flying Fish Roe
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Uni
Sea Urchin
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Mentai Mayo Cucumber
Cod Roe, Mayo, Cucumber
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Ika Mayo Cucumber
Squid and Cod Roe
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Maguro Yamaimo Uzura
Tuna, Yam, Quail Egg
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Uni Ikura Kani
Sea Urchin, Salmon Roe, Crabmeat
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Spicy Hotate Tobiko
Scallop, Flying Fish Roe
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SUSHI NIGIRI OR OTSUKURI
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Sake
Salmon
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Maguro
Tuna
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Sake Kunsei
Smoked Salmon
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Shiro Maguro
White Tuna
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Tako
Octopus
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Tamago
Japanese Omelet
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Taraba Kani
King Crab
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Toro
Fatty Tuna
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Tsubugai
Whelk
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Unagi
Fresh Water Eel
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Zuwai Kani
Snow Crab
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Madai
Japanese Snapper
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Anago
Sea Eel
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Botan-Ebi
Sweet Shrimp
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Ebi
Cooked Shrimp
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Hamachi
Yellowtail
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Hirame
Fluke
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Hokkigai
Surf Clam
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Hotate
Scallop
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Ika
Squid
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Saba
Mackeral
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SPECIALTY NIGIRI
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Maguro Tataki
Seared Tuna
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Toro Tataki
Seared Fatty Tuna
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Wagyu Tataki
Seared Japanese Wagyu Beef
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Hotate Aburi, Uni Nose
Seared Scallop with Sea Urchin
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Ika Aburi
Seared Squid
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Sake Toro Aburi
Seared Salmon Belly
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Nasu
Eggplant
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