Katsuya by Starck - Las Vegas
Restaurant
SLS Hotel's chic, Philippe Sta...
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Main Menu |
SOCIAL HOUR
by
Gluten Free
Vegetarian
Vegan
STARTERS
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Edamame
Served warm and tossed lightly with salt. 8 Spicy 10
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$10.00
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Sautéed Shishito Peppers
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$11.00
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Gyoza
Made with heritage Berkshire pork, served with soy-vinegar dipping sauce. 14
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$14.00
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“Karaage†Japanese Fried Chicken
Crispy and juicy, marinated with ginger, garlic and soy. 12
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$12.00
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Vegetable Tempura
Seasonal vegetables served with traditional soy-dashi broth. 13 Add shrimp 5
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$13.00
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Corn Tempura
Cilantro and serrano chilies served with mayo-pon. 11
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$11.00
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Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds. 15
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$15.00
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Creamy Rock Shrimp
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 19
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$19.00
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SALADS
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Mixed Greens
Japanese medley served with miso and ponzu vinaigrette. 12
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$12.00
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Seaweed Sunomono
Chilled sesame marinated seaweed. 12
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$12.00
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Cucumber Sunomono
Sweet and sour marinated Persian cucumbers with sesame seeds. 11
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$11.00
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Mushroom
Warm sautéed Japanese mushrooms served on butter lettuce with yuzu vinaigrette. 14
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$14.00
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Crispy Chicken
Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette. 16
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$16.00
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SPECIALTY STARTERS ~ KATSUYA SIGNATURES
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Yellowtail Sashimi with Jalapeño*
Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing. 23
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$23.00
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Japanese Octopus Carpaccio
Lemon-herb relish with yuzu kosho. 21
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$21.00
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Seared Albacore with Wild Mushrooms*
Served warm with truffle-soy dressing. 20
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$20.00
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Salmon Sashimi with Caviar*
Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp. 27
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$27.00
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Scallop Sashimi*
Green ponzu, Fuji apple and watercress. 18
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$18.00
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Katsuya Ceviche*
A light and refreshing blend of sashimi dressed with yuzu and lime. 18
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$18.00
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Spicy Albacore Sashimi with Crispy Onion*
A crunchy twist on albacore sashimi. 19
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$19.00
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Hirame Usuzukuri*
Hirame sashimi delicately sliced with a hint of spice and citrus. 24
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$24.00
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Crispy Rice with Spicy Tuna*
Our most flavorful dish on the menu and the one Katsuya is most famous for...a can’t-miss dish. 14
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$14.00
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Baked Crab Hand Rolls
Baked snow crab lightly kissed with Chef’s signature sauce, wrapped with rice in soy paper. 17
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$17.00
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Seared Tuna with Japanese Salsa*
Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch. 24
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$24.00
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FROM THE HOT KITCHEN GREAT WAGYU BEEF & MORE
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Filet Tobanyaki*
A beef lover’s dream, served sizzling hot with wild mushrooms. 38
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$38.00
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Chicken Teriyaki
Seasonal vegetables and teriyaki sauce. 24
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$24.00
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Wagyu Rib Eye*
Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce. 75
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$75.00
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Filet with Foie Gras*
Delicious medallions of foie gras served on top of tender beef, smothered in Chef’s plum wine reduction…a great dish! 45
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$45.00
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A5 Wagyu Fried Rice
Inspired by yoshoku style omurice. 75
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$75.00
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SEAFOOD
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Miso-Marinated Black Cod
A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor. 36
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$36.00
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Lobster Dynamite
A half lobster sautéed with mushrooms and tossed in Chef’s creamy dynamite sauce, then baked to perfection. 30
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$30.00
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Lobster Tempura
A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts. 31
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$31.00
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Salmon on Cedar
Tomato, caper and sansho peppercorn sauce. 27
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$27.00
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Shrimp Tobanyaki
A shrimp lover’s dream, served sizzling hot with wild mushrooms and asparagus. 28
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$28.00
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RICE & NOODLES
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Seafood Yakisoba
Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts. 28
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$28.00
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Wafu Carbonara*
Slow-cooked bacon, soy reduction and soft poached egg. 17
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$17.00
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Mushroom Bop
A sizzling mixed rice dish served in a hot stone pot, finished tableside. 24
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$24.00
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KATSUYA TASTING MENU
$65 per person / Sake Pairing $ 35 per person
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FIRST (CHOOSE ONE)
Crispy Rice with Spicy Tuna* - Our most flavorful dish on the menu and the one Katsuya is most famous for...a can’t-miss dish. | Yellowtail Sashimi with Jalapeño* - Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing. | Baked Crab Hand Roll - Baked snow crab lightly kissed with Chef’s signature sauce, wrapped with rice in soy paper. |
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DESSERT
Assorted Mochi Ice Cream and Seasonal Fruit
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THIRD (CHOOSE ONE)
Salmon on Cedar - Tomato, caper and sansho peppercorn sauce. | Shrimp Tobanyaki - A shrimp lover’s dream, served sizzling hot with wild mushrooms and asparagus. | Omakase Sushi - Chef’s selection on assorted nigari sushi and hosomaki. | Omakase Sashimi* - Let Chef take the lead, with the premier selections of the day. | Filet Tobanyaki* - A beef lover’s dream, served sizzling hot with wild mushrooms. |
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SECOND (CHOOSE ONE)
Crispy Chicken Salad - Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette. | Creamy Rock Shrimp - Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. | Crispy Brussels Sprouts - Balsamic soy reduction and toasted almonds. |
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SUSHI & SASHIMI
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Omakase Sushi*
Ten pieces of assorted sushi and hosomaki. 55
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$55.00
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Omakase Sashimi*
Let Chef take the lead, with the premier selections of the day. 65
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$65.00
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Omakase Geta*
A spectacular display featuring the best of the best! Serves two to four. 175
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$175.00
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Pacific Ocean (sushi 2 pieces / sashimi 5 pc)
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Ebi (Cooked Shrimp)
10/24
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Uni (Sea Urchin)*
14/55
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Amaebi (Sweet Shrimp)*
12/30
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Kani (Snow Crab)
12/36
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Tarabagani (King Crab)
18/55
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Hotate (Scallop)*
10/22
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Binnaga Maguro (Albacore)*
8/18
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Tako (Octopus)
8/17
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Unagi (Freshwater Eel)
10/23
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Mebachi Maguro (Big Eye Tuna)*
11/25
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Hamachi (Yellowtail)*
10/24
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Madai (Japanese Snapper)*
14/35
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Hirame (Fluke)*
10/24
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Saba (Mackerel)*
10/22
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Atlantic Ocean (sushi 2 pieces / sashimi 5 pc)
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Hon-Maguro (Bluefin Tuna)*
14/35
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Chu Toro (Medium Fatty Tuna)*
20/45
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O-Toro (Premium Fatty Tuna)*
30/65
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Sake (Salmon)*
9/23
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Ikura (Salmon Roe)*
10/23
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From the Land (sushi 2 pieces / sashimi 5 pc)
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Tamago (Sweet Egg)
6/12
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SUSHI ROLLS
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Rock Shrimp Tempura Roll*
Tossed in a creamy, spicy sauce over a spicy tuna roll. 18
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$18.00
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Sunset Roll
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite. 17
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$17.00
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Spider Roll
Soft-shell crab, cucumber, avocado and ponzu. 17
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$17.00
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Corn Crunch Roll*
Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy. 19
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$19.00
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Special Katsuya Roll*
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber,served with wasabi ponzu on the side. 22
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$22.00
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Tuna Tataki Roll*
Spicy tuna roll topped with seared tuna, tataki sauce,green onion and garlic chips. 20
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$20.00
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Double Hamachi Roll*
Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu. 22
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$22.00
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Lobster Roll
Butter-poached lobster on a snow crab roll with masago and dynamite sauce. 31
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$31.00
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Sahara Roll*
Spicy albacore, shrimp tempura, eel sauce and dashi mayo. 22
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$22.00
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Tiger Roll*
Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil. 27
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$27.00
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Rainbow Roll*
Chef’s best assorted sashimi and avocado on top of our traditional California roll. 20
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$20.00
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Classic Rolls (cut/hand)
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Add on
Substitute soy paper $1 | Add avocado $1 | Add fresh wasabi $10
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Ume Shiso with Cucumber
5/4
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Oshinko
5/4
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Cucumber
6/5
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Vegetable
8/7
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Unagi & Cucumber
11/9
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Salmon Skin
7/6
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Shrimp Tempura
11/8
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Scallop Masago*
10/9
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Salmon*
10/9
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Yellowtail Scallion*
10/9
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Tuna*
9/8
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Negi Toro*
14/13
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Spicy Tuna*
10/9
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California
8/7 | with Snow Crab 15/14 | with King Crab 26/25
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