Unclaimed

Asian Fusion Restaurant

3131 S Las Vegas Blvd Las Vegas, NV 89109

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  (702) 770-3388

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SUN	5:30 PM - 9:30 PM
MON	5:30 PM - 9:30 PM
TUE	5:30 PM - 9:30 PM
WED	5:30 PM - 9:30 PM
THU	5:30 PM - 9:30 PM
FRI	5:30 PM - 10:00 PM
SAT	5:30 PM - 10:00 PM

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This menu was last updated on 11/8/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuAppetizers 胃常開 Soup 暖在心Live Seafood 海 中 游 Seafood 海裡泳 Meat 地上走Poultry 天上飛 Noodles/Rice 飯/麵 Vegetarian 養生齋CHEF MING YU’S SIGNATURE DINNERIMPERIAL PEKING DUCK TASTING

Appetizers 胃常開

	Field Greens with Peking Duck* 北京鴨沙拉 Slivered Almonds, Mandarin Oranges, Peanut-Truffle Vinaigrette	$19.88

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	Alaskan King Crab Salad* 帝皇蟹沙拉 Mango, Avocado, Miso-Yuzu Dressing (250 calories)	$24.88

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	Chilled Abalone 冰鎮小網鮑魚	$98.88

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	Marinated Jellyfish 涼拌海蟄頭 Cucumber, Soy Vinaigrette	$28.88

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	Sliced Beef Shank with Pork Ear 香辣夫妻片 Star Anise Jus	$29.88

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	Wing Lei Sampler 永利拼盤 King Crab Salad, (2) BBQ Spare Ribs, (2) Shrimp Toast	$42.88

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	Garden Dim Sum 素菜餃 Red beet, Corn, Spinach, Pea tendrils	$21.88

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	Crispy Shrimp Toast 蝦吐司 Pickled Cabbage Salad, Dried Plums, Plum Sauce	$21.88

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	Pan-Seared Pot Stickers 香煎鍋貼 Minced Pork, Cabbage, Pickled Ginger Garlic-Ginger Soy	$18.88

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	Garlic Shrimp Spring Rolls* 蝦春捲 Hoisin Sauce, Dijon Mustard Crème Fraiche Hawthorn Berry Sauce	$20.88

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	Chilled Vegetable Roll 凍素菜卷 Mango, Cucumber, Tomatoes, Mint, Chili Vinaigrette	$18.88

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	Honey-Glazed BBQ Spare Ribs 蜜燒排骨 Green Papaya Salad	$21.88

Soup 暖在心

	Velvet Egg Wonton Soup 餛飩蛋花湯 Pork Wontons, Mushrooms, Seaweed, Velvet egg (minimum service for two)	$16.88

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	Seafood Hot & Sour Soup 酸辣湯 Mushrooms, Wood Ear, Bamboo, Maine Lobster, Bay Scallops, Shrimp, Snow Crab	$18.88

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	Tofu Blossom Soup 永利豆腐湯 Organic Tofu, Sugar Pea, Brocolli	$15.88

Live Seafood 海 中 游

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	Cambodian Goby 金邊筍殼魚 Choice of: Steamed with Ginger & Scallions, Black Bean Sauce or Wok Fried	$128.88

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	Pacific Spiny Lobster 太平洋龍蝦 Choice of: Sashimi, Ginger & Scallions or Sampan Style	$98.88

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	Alaskan King Crab 帝皇蟹 Choice of: Sampan Style, Steamed or Garlic Steamed	$108.88

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	Pacific Red Cod 大紅袍 Choice of: Steamed with Ginger & Scallions or Black Bean Sauce	$198.88

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	Washington Dungeness Crab 華盛頓肉蟹 Choice of: Ginger & Scallions, Sampan Style or Garlic Steamed	$72.88

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	Maine Lobster 緬因州龍蝦 Choice of: Ginger & Scallions or Sampan Style	$78.88

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	Santa Barbara Spotted Prawns 聖達巴巴拉點蝦 Choice of: Sashimi, Poached, Soya, Salty Egg or Sampan Style	$18.88

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	Alaskan Geoduck Clam 亞拉斯加象拔蚌 Choice of: Sashimi or Poached, Two Ways (Wok-tossed & Sampan Style) Additional Second Course (Rice Soup or Tofu Soup) $50.88/pot	$238.88

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	Australian Coral Cod 澳洲東星班 Choice of: Steamed with Ginger & Scallions or Wok Fried	$228.88

Seafood 海裡泳

	Curry Scallops* 咖哩帶子 Sugar Peas, Heirloom Bell Peppers, Curry Coconut Sauce	$46.88

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	Wok-Tossed Sea Cucumber* 京蔥燒海參 Ginger, Scallions	$98.88

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	Pan-Seared Striped Bass* 香煎雪魚 Choy Sum, Shimeji Mushrooms, Crispy Shallots, Garlic-Eggplant Purée (380 calories)	$46.88

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	Three Cup Sea Bass* 三杯雪魚 Garlic, Scallions, Basil, Sweet Ginger Soy Reduction	$46.88

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	Grilled Soy Marinated Sea Bass* 蜜汁焗雪魚 Lotus Root, Shimeji Mushrooms, Spinach, Asparagus	$46.88

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	Sampan Prawns* 避風塘大蝦 Crispy Garlic, Scallions, Jalapeño	$45.88

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	Fried Prawns with Candied Walnuts* 核桃蝦球 Romaine Lettuce, Creamy Kalamansi Honey Sauce	$45.88

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	Sichuan Chili Prawns* 四川蝦球 Eggplant, Heirloom Bell Peppers, Sugar Peas, Onions	$45.88

Meat 地上走

	Wagyu Beef 日本鹿兒島和牛 Tossed with Heirloom Sweet Peppers; from Kagoshima Japan	$320.88

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	Napa Cabbage with Ibérico Ham 西班牙火腿津菜 Superior Broth	$68.88

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	Braised Pork Belly 紅燒東坡肉 Star Anise, Soy Reduction	$38.88

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	Garlic Beef Tenderloin* 蒜片黑椒牛柳 Heirloom Bell Peppers, Sugar Peas, Seasonal Mushrooms,Black Pepper Sauce (490 calories)	$52.88

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	Angus Beef with Spiced Chili Soy* 蒙古牛肉 Heirloom Bell Peppers, Shiitake Mushrooms	$38.88

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	Mu Shu Pork* 木須肉 Bamboo Shoots, Mushrooms, Savoy Cabbage, Mandarin Crêpes	$35.88

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	Crispy Pork with Sweet & Sour Sauce* 咕嘍肉 Pineapple, Heirloom Bell Peppers, Pearl Onions	$35.88

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	Pan-Seared Lamb Chops* 香煎羊排 Braised Eggplant, Roasted Garlic, Tofu	$61.88

Poultry 天上飛

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	Lychee Smoked Chicken 脆皮炸子雞 Mixed Greens, Lychee	$38.88

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	Braised Muscovy Duck Breast* 紅燒鴨甫 Seasonal Mushrooms, Spinach, Taro, Five Spice Soy	$36.88

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	General Tao’s Chicken 左宗雞 Balsamic Chili Sauce, Baby Bok Choy	$35.88

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	Lemon Chicken* 香酥檸雞 Frisee, Honey Lemon Sauce	$35.88

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	Jidori Chicken with Chili-Garlic Sauce 宮保雞片 Roasted Peanuts, Heirloom Bell Peppers, Scallions, Jicama	$38.88

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	Imperial Peking Duck* 北京鴨 Carved Tableside, Choice of Steamed Buns or Mandarin Crêpes Cucumber, Scallions, Hoisin Sauce	$118.88

Noodles/Rice 飯/麵

	Yang Chow Fried Rice* 楊洲炒飯 Shrimp, BBQ Pork, Egg, Scallions	$28.88

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	Cantonese Chow Mein* 廣東炒麵 Choice of: BBQ Pork, Beef, Chicken, or Seasonal Vegetable	$26.88

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	Hand-Pulled Wok-Tossed Noodles 蔥油拌麵 Shallots, Onions, Bean Sprouts	$25.88

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	Vegetable Fried Rice 素菜炒飯 Sweet Potato, Onions, Pickled Daikon, Sugar Peas, Bean Sprouts	$22.88

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	Steamed Jasmine or Brown Rice 絲苗白飯 或 高纖黃米	$6.88

Vegetarian 養生齋

	Wok–Tossed Mushrooms 炒什菇 Shiitake, King Oyster and Shimeji Mushrooms	$28.88

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	Mapo Tofu 麻婆豆腐 Shiitake and Oyster Mushrooms, Chili Soy	$26.88

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	Sautéed Asparagus 豉汁炒蘆筍 Black Bean Sauce	$26.88

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	Sautéed Green Beans 蒜茸炒四季豆 Minced Garlic (130 calories)	$26.88

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	Three Cup Eggplant 三杯茄子 Basil, Ginger, Scallions, Garlic, Soy Reduction	$28.88

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	Sautéed Mixed Vegetables 什素菜 Heirloom Bell Peppers, Mushrooms, Choy Sum, Baby Bok Choy, Broccoli, Black Bean Sauce	$28.88

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	Braised Tofu 紅燒豆腐 Shiitake Mushrooms, Baby Bok Choy, Garlic	$28.88

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	Tai Chin Gardein™ Chick’n 湖南辣素雞 Scallions, Garlic, Black Bean-Chili Sauce	$28.88

CHEF MING YU’S SIGNATURE DINNER

	Alaskan King Crab & Caviar 銀湖蟹肉魚子醬 Egg white, Sturgeon Caviar | Majolini, Brut, Franciacorta, Lombardy, Italy, 2009

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	Truffle Soup Dumpling 松露湯包 Minced Pork, Black Truffles, Superior Broth Emulsion, Micro Chives | Jean-Luc Colombo, Côtes-du-Rhône, “La Redonne,” Rhône Valley, France, 2015

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	Poached Maine Lobster* 薑蔥燴緬因州龍蝦 Ginger, Fuji Apple, Micro Pea Tendrils, Vegetable Nage | Hakutsuru, Sake, “Sayuri,” Nigori, Hyogo Prefecture, Japan, NV

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	Braised Prime Short Rib 紅燒肋小排 Yam Purée, Cauliflower, Shimeji Mushrooms, Five spice Soy Glaze | Tolaini, “Valdisanti,” Toscana, Tuscany, Italy, 2012

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	Chef’s Dessert Selection 主廚精選甜品 Sommelier’s Wine Selection

IMPERIAL PEKING DUCK TASTING

	Table-Carved Peking Duck 北京片皮鴨 Steamed Buns, Cucumber, Scallions, Hoisin Sauce | Gaston Rivière, Pineau des Charentes, “Pineau François 1er,” France, NV

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	Peking Duck Salad 鴨沙拉 Peking Duck Roll, Mesclun Greens, Peanut-Truffle Vinaigrette | Beauregard Vineyards, Pinot Gris, Rosé, Regan Vineyard, Santa Cruz Mountains, California, 2014

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	Duck & Foie Gras Shu Mai 鴨肉鵝肝燒賣 Water Chestnuts, Black Truffles, Morels, Carrot Purée| Château Gravas, Sauternes, Bordeaux, France, 2015

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	Duck with Braised Eggplant 鴨肉燜茄子 Bell Peppers, Cauliflower

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	Duck Fried Rice 鴨肉炒飯 Jidori Egg, Sugar Peas, Yam, Scallions | Terlano, Pinot Noir, Alto Adige, Italy, 2016

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	Chef’s Dessert Selection 主廚精選甜品 Sommelier’s Wine Selection

 

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