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RA Sushi Bar Restaurant
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RA Sushi Bar Restaurant - Las Vegas

Sushi Restaurant
Snazzy Japanese fusion chain k... more
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   MON 11:00 AM - 12:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 11/26/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
SUSHI |  Dinner  |  Happy Hour  |  “RA”MEN  |  LUNCH  |  Seasonal Special
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

SPECIALTY ROLLS

SMOKY SALMON ROLL
Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeno smoky mayo and togarashi; served with sweet eel sauce
MANGO SHRIMP ROLL
Crab mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits
VIVA LAS VEGAS ROLL
Rolled crab and cream cheese lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
LOBSTER SHRIMP ROLL
Lobster crab mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
SHRIMP CALAMARI TEMPURA ROLL
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
RACKIN' ROLL
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi
SPICY LOBSTER ROLL
Spicy lobster crab mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper
CHILI PONZU YELLOWTAIL ROLL
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic and served with a chili ponzu sauce
CALIFORNIA DREAM ROLL
Tempura California Roll† served with snow crab salad mix, wonton chips, spicy mayo and Sriracha
ZONIE ROLL
Spicy salmon and cucumber, rolled and topped with avocado and Sriracha
GOJIRA ROLL
Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
CHILI SHRIMP ROLL
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
ULTIMATE SHRIMP TEMPURA ROLL
Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado
CRUNCHY SHRIMP TEMPURA ROLL
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
SCALLOP DYNAMITE ROLL
Crab and cream cheese rolled, lightly tempura battered, with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits
LUCKY HEART ROLL
Tuna, yellowtail, avocado, jalapeno and cilantro rolled in green soy paper, served with Sriracha
TOOTSY MAKI
Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
VEGETABLE TEMPURA ROLL
Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful crunchy tempura bits and sweet eel sauce
RALLIPOP
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
CRAZY MONKEY ROLL
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces
MANGO LOBSTER ROLL
Lobster crab mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

SASHIMI

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.
Tuna Belly “Toro”
Scallop “Hotate”
Sea Urchin “Uni”
Octopus “Tako”
Salmon “Sake”
Mackerel “Saba”
Striped Bass “Suzuki”
Halibut “Hirame”
Yellowtail “Hamachi”
Tuna “Maguro”

NIGIRI

A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed.
Snow Crab
Quail Egg “Uzura”
Sweet Egg “Tamago”
Flying Fish “Tobiko”
Smelt Roe “Masago”
Striped Bass “Suzuki”
Salmon Roe “Ikura”
Scallop “Hotategai”
Shrimp “Ebi”
Sweet Shrimp W/ Head
Fresh Water Eel “Unagi”
Octopus “Tako”
Sea Urchin “Uni”
Tuna Belly “Toro”
Tuna “Maguro”
Albacore “Bincho Maguro”
Halibut “Hirame”
Yellowtail “Hamachi”
Mackerel “Saba”
Salmon “Sake”
Smoked Salmon “Smoked Sake”

MAKI

Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
Eel Cucumber Roll
Dragon Roll
Shrimp Tempura Roll
Soft Shell Crab Roll with Soy Paper
Rainbow Roll
Spicy Shrimp Roll
Caterpillar Roll
Vegetarian Roll
Cucumber Roll
Avocado roll
Philadelphia Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Spicy Tuna Roll
Tuna Roll
California Roll

HAND ROLLS

A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.
Spicy Tuna Hand Roll
Chili Ponzu Yellowtail Hand Roll
Shrimp Tempura Hand Roll
Spicy Salmon Hand Roll
 

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