Sinatra - Las Vegas

  Directions

  (702) 770-5320

   TUE 5:30 PM - 10:00 PM

SUN	5:30 PM - 10:00 PM
MON	5:30 PM - 10:00 PM
TUE	5:30 PM - 10:00 PM
WED	5:30 PM - 10:00 PM
THU	5:30 PM - 10:00 PM
FRI	5:30 PM - 10:00 PM
SAT	5:30 PM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

ANTIPASTI

	Sweet Corn Minestra yellow corn soup, lobster insalata russa crostino	$18.00

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	Seared Tuna Crudo* fennel pollen crusted loin, pesto Trapanese, pickled Fresno peppers, spring onions, Itrana oil	$24.00

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	Russian Osetra Caviar 30 grams $225.00 50 grams $350.00 traditional accompaniments	$225.00

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	Truffle Arancini crisp risotto fritters filled with truffle sottocenere cheese, wild mushroom crema	$24.00

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	Frank’s Clams Posilipo steamed clams, tomato, garlic, oregano	$19.00

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	Caprese mozzarella di bufala, vine ripened tomatoes, red onion, basil	$23.00

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	Beef Carpaccio mustard aioli, shaved baby artichoke insalata cruda, arugula, Parmigiano	$23.00

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	Insalata Verde frisee, romaine, arugula, endive, asparagus, fava beans, green beans, ubriaco cheese, sherry vinaigrette	$19.00

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	Insalatina dell’ Imperatore* Caesar salad, anchovy, Parmesan crouton	$19.00

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	Antipasto burrata, pistachio pesto, ‘nduja crostini, truffled grissini wrapped in prosciutto, marinated olives, peppers alla nonna, crisp stuffed squash blossoms

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	Polipo Mediterranean octopus, red onion, fried capers, roasted red pepper emulsion	$25.00

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	Polpettine house made meatballs, polenta fries	$19.00

PASTA

	Lasagna Bolognese fresh pasta layered with veal, pork and beef ragu	$35.00

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	Lobster Risi Bisi arborio risotto, smoked pancetta, sweet pea puree, Maine lobster, fine herbs, pea tendrils	$58.00

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	Farfalle al Pesto handcrafted bow tie pasta, basil pesto, pine nuts, Sweet 100 tomatoes, Parmigiano	$36.00

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	Frank’s Spaghetti & Clams clams, tomato-garlic broth	$35.00

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	Agnolotti small pockets filled with sheep’s milk ricotta cheese, Parmigiano, fine herbs, seasonal fonduta	$35.00

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	Gnocchi leek crema, smoked speck ham, asparagus, peas, forest mushrooms	$35.00

PESCE

	Branzino Mediterranean sea bass, artichokes, fava beans, peas, zucchini, tomatoes, potatoes, agrumato	$49.00

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	Cioppino Maine lobster, shrimp, clams, scallops, tomato, lobster-fennel broth, grilled ciabatta	$75.00

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	Capesante* pan-seared diver scallops, vegetable piccata, tomatoes, olives, capers, corn, ramp salsa verde, crisp chick pea polenta	$47.00

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	Halibut peperonata, olivasa, basil-potato puree	$48.00

CARNE

	Veal Parmigiana thinly pounded veal chop, melted mozzarella, pomodoro sauce	$59.00

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	Milanese thinly pounded veal chop, tricolore insalata, heirloom tomatoes, shaved piave, aged balsamico	$59.00

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	Filetto* beef tenderloin, Jack Daniel’s Madagascar green peppercorn sauce	$61.00

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	Ossobuco “My Way” braised veal ossobuco saffron risotto Milanese, gremolata	$54.00

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	Agnello* Colorado rack of lamb, gnocchi alla romana, mostard di frutta, mint agrodolce	$62.00

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	Pollo Alla Diavola Organic Jidori half chicken, salsa diavola, Tuscan kale alla romana	$39.00

CONTORNI

	Polenta Crispy polenta sticks, Parmigiano reggiano	$12.00

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	Funghi Trifolati sauteed forest mushrooms	$14.00

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	Grilled Broccoli Di Ciccio lemon, garlic, virgin oil	$14.00

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	Melanzana eggplant parmigiana	$14.00

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	Purea Di Patate mashed Yukon gold potatoes	$12.00

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	Caponata vegetable ratatouille	$13.00

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	Asparagi glazed asparagus	$14.00

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	Fingerling Potatoes rosemary Parmigiano	$14.00

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