Le Pho Vietnamese Kitchen - Las Vegas
Vietnamese Restaurant
Creative Vietnamese fare inclu...
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TUE 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Chicken Wings (Saigon Buffalo or 5 spice )
Two styles to choose from. Our house made buffalo sauce or a dry rub of five spice tossed in wok.
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$8.00
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Nem Nuong (GF)
Grilled Vietnamese pork meatballs in lettuce cups with vermicelli noodles, topped with mint, crushed peanuts and scallion oil.
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$8.00
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Grandma's Grilled Pork (GF)
Marinated grilled pork cheek.
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$9.00
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Raw Oysters
Six (6) fresh raw oysters served with cocktail and horseradish sauce. Also, available in our Asian Rockefeller style (peanuts, scallion oil, and fried shallots and garlic) for $2 more. Please ask servers for our daily choices.
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Egg Rolls (GF)
Traditional crispy Vietnamese style egg roll with pork, carrots, bean thread noodle, and mushroom filling.
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$8.00
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Banh Mi
Vietnamese style sandwich with toasted baguette & side of shrimp chips
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BBQ Pork
BBQ Pork slices, Nuoc Cham, pickle, and cilantro
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$9.00
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VEGAN
Sautéed mix veggies, fried tofu, and ginger soy dressing.
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$8.00
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Pho Dipped
Slow cooked beef brisket, bean sprouts, red onion, basil, pickled daikon and carrots, jalapeño, Hoisin and Sriracha sauce, served with a side of pho broth
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$12.00
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Chicken
Braised shredded white chicken, mayonnaise, soy sauce, cucumber, pickled daikon and carrots, jalapeño, scallion and cilantro.
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$9.00
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HOUSE SPECIAL
Pork cold cuts, pork pâté, mayonnaise, cucumber, pickled daikon and carrots, jalapeño, scallion and cilantro.
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$10.00
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Fresh Spring Rolls
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DIY Platter (GF)
Wrap your own style of spring rolls with grilled shrimp, nem nuong meatballs, BBQ pork, assorted vegetable, vermicelli noodles and rice paper.
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$15.00
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Nem Nuong Roll (GFO)
Vietnamese pork roll, fried wonton, lettuce, bean sprout and mint.
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$7.00
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Le Pho Roll
Grilled five spice pork, basil, lettuce and scallion oil.
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$7.99
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Vegan (GFO)
Fried tofu, shiitake mushroom, bell pepper, grilled onion, lettuce, mint and bean sprouts.
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$7.00
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Traditional (GFO)
Shrimp, pork, vermicelli noodles, fried wonton, bean sprouts, mint and lettuce.
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$7.00
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Pho
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Pho Add-On Items
Oxtail /Ribeye /Shrimp $4 | Brisket / Flank / Tripe / Chiken /Tendon/ Meatball $3 | Mix Veggies / Steamed Tofu / Poached Egg $2 | White Onion Salad/ Bone Marrow Scallion Oil $1
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House Special
A loaded pho with ribeye, flank, tendon, tripe, and meatball
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$12.00
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Shrimp
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$12.00
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Oxtail
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$14.00
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Chicken (GFO)
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$9.00
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Ribeye
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$10.00
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Vegatable ( Beef Broth )
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$9.00
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Vegatable ( Vegan Broth )
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$11.00
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Salad
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Watercress Beef Salad
Sautéed Beef tenderloin on a bed of watercress and radish. Tossed in ginger-soy vinaigrette.
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$12.00
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Tofu Steak and Shitake Salad
seared tofu steak and sautéed shiitake mushrooms tossed in gluten free soy sauce mixed with fresh bean sprouts, scallion, and cilantro.
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$8.00
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Vietnamese Poached Chicken Salad (GFO)
Poached white chicken, cabbage, and red onion, tossed in ï¬sh sauce vinaigrette and topped with Vietnamese coriander, roasted peanuts, fried shallots and crushed shrimp rice crackers.
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$9.00
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Entrees
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Vermicelli Bowl (chicken, pork, or beef) (GF)
Grilled meat, lettuce, bean sprouts and mint on a bed of vermicelli noodles, Topped with roasted peanuts and scallion oil. Vegan option is available. Add Shrimp $5 Add Egg Rolls $3
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$10.00
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Oxtail Bone Marrow Fried Rice
Shredded oxtail fried rice stir fried with bone marrow and red onions, topped with cilantro.
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$14.00
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Ginger Chicken
Home cooked-style ginger chicken. Served with white rice.
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$10.00
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Wok Tossed Chow Fun (chicken, pork, or beef)
Wok tossed Flat rice noodles with sliced meat, bean sprouts and chives. Add Substitute Shrimp $2 Add Shrimp $4
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$12.00
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Duck Noodle Bowl
Five spiced braised duck on a bed of egg noodle and bok choy. Topped with shiitake mushroom, oranic onsen egg, scallion and garlic chip.
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$15.00
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Stir-Fry Garlic Noodles (chicken, pork, or beef)
Fresh garlic noodles stir-fried with bell peppers and shiitake mushrooms Substitute Shrimp $2 Add shrimp $512.00
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$12.00
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BBQ Plate* severed with white rice / add $3 for garlic noodles
Lemongrass pork chop or soy and sake short rib $12 -Combination Plate (pork chops, short ribs, and fried egg) $16
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Wok Tossed Filet Mignon
Wok tossed filet mignon and seasonal vegetables with black pepper sauce on a be of watercress. Topped with red torpedo and spring onion mix. Served with white rice.
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$16.00
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