SW Steakhouse - Las Vegas
Steak House
Elegant Wynn steakhouse offeri...
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WED 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters, Soup and Salads
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Caviar Service*
traditional trimmings, brioche toast, blinis. Russian Ossetra 30 gram / $225 50 gram / $350 | Imperial Russian 000 50 gram / 400 | Imperial Russian 0000 30 gram / $375 |
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Seafood Spectacular*
chilled selection of the ocean’s finest Maine lobster, king crab Legs, jumbo shrimp, oysters, crab cocktail
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$98.00
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Yellowfin Tuna Tartare*
pickled Japanese vegetables, soy, Gochujang
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$26.00
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SW Chopped Salad
avocado, crisp potatoes, Dijon vinaigrette
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$19.00
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Caesar Salad*
garlic-paprika crouton, classic dressing
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$19.00
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Baby Iceberg Salad*
grilled black pepper bacon, tomato, buttermilk blue dressing
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$19.00
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Tuscan Kale Salad
aged goat cheese, honey crisp apple, spiced pecans, apple cider vinaigrette
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$18.00
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King Crab Soup*
Old Bay, tomato, aromatic vegetables, puff pastry crouton
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$19.00
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Seared Steak Tartare*
worcestershire-dijon aïoli, crumbled egg, chives, grilled bread
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$26.00
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Roasted Hudson Valley Foie Gras*
huckleberry, golden beet and black truffle hot sauces to compliment
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$31.00
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Chilled Jumbo Shrimp Cocktail*
150 calories
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$25.00
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Maryland Blue Crab Cake*
housemade pickles, dill, remoulade sauce
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$24.00
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Oysters On The Half Shell*
cocktail sauce, red wine mignonette
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Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10.
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Sanuki Wagyu, Kagawa Prefecture
olive fed and finished, dense marbling, rich, buttery flavor. 4 oz. minimum, $55 per additional ounce, check with server for available cuts
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$220.00
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Ideue Farm, Kagoshima Prefecture Dry Aged New York Strip*
4 oz. minimum, 42 per additional ounce
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$168.00
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Ohmi, Shiga Prefecture New York Strip*
finely flecked marbling, sweet and smooth flavor. 4 oz. minimum, 46 per additional ounce
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$184.00
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Domestic Wagyu
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Dry Aged Snake River Farms Gold Grade New York Strip*
deeply marbled with a wonderful complexity and subtle sweetness 10 oz
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$98.00
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Add to the Steak
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Hudson Valley Foie Gras*
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$28.00
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Smoked Bacon & Shallots*
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$9.00
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Rogue Creamery Smoked Blue Cheese
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$7.00
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Peppercorn Shrimp Scampi*
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$25.00
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Alaskan King Crab Oscar*
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$25.00
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Maine Lobster*
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$45.00
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Charred Prime Cut Steaks and Chops
Our aged steaks and chops are procured from the finest Midwestern ranchers and meet our strict quality standards. Bearnaise*, Jalapeno-Tropical Fruit and SW steak sauces are available upon request.
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Dry Aged Porterhouse* 40 oz.
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$148.00
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Pepper Crusted Chateaubriand* 22 oz.
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$128.00
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Chile Rubbed Double Rib Eye* 42 oz.
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$135.00
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Dry Aged Tomahawk Chop* 30 oz.
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$130.00
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Dry Aged Bone-In New York* 18 oz.
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$72.00
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Filet Mignon*
9 oz. $61 / 12 oz. $73
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All Natural Grass Fed Filet* 8 oz.
Porcini-black pepper crust (270 calories)
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$61.00
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New York Strip* 16 oz.
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$69.00
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Bone-In Rib eye* 24 oz.
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$82.00
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Boneless Rib eye* 18 oz.
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$65.00
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Side Dishes
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SW French Fries
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$14.00
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Eggplant Caponata
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$14.00
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Whipped Potatoes
vegan sour cream
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$14.00
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Roasted Jumbo Asparagus
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$19.00
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Black Truffle Creamed Corn
cashew cream base
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$16.00
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Vadouvan Spiced Cauliflower
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$15.00
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Roasted Jumbo Asparagus
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$19.00
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Sautéed Wild Mushrooms
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$18.00
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Braised Mustard Greens
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$14.00
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Parmesan Creamed Spinach
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$15.00
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Baked Fennel Mac & Cheese
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$14.00
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Potato Lyonnaise*
smoked bacon, jalapeño, preserved lemon, veal jus
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$15.00
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Au Gratin Potatoes
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$14.00
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Crisp Potato Rosti
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$16.00
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Black Truffle Creamed Corn
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$16.00
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Main Courses
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Pan Roasted Sea Scallops*
English pea risotto, pea vines, black truffle sauce
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$45.00
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Barbecue Spiced Salmon*
smoked ham and white yam hash, bourbon barbeque sauce
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$46.00
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Oven Roasted Alaskan Halibut*
Savoy cabbage, abalone mushrooms, coconut lime sauce
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$49.00
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Butter Basted Jidoriâ„¢ Chicken Breast*
broccolini, carrots, marble potatoes, herb chicken jus
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$39.00
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Broiled Veal Chop* 14 oz.
peperonata, roasted garlic, preserved lemon sauce
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$62.00
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Appetizers
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Braised Aromatic Vegetables
artichokes, celery and fennel, black olives, garlic croutons, almond milk ricotta
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$22.00
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Cauliflower and Yukon Potato Soup
melted leeks, trumpet mushrooms
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$16.00
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Organic Kale and Honey Crisp Apple Salad
spiced pecans, apple cider vinaigrette
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$18.00
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Entrees
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Roasted Organic Maitake Mushrooms
eggplant caponata, aged sherry vinegar
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$25.00
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Kite Hillâ„¢ Ricotta Ravioli
fava beans, green olive, roasted tomato, artichoke sauce
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$26.00
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Gardeinâ„¢ Vegan “Meatballsâ€
tomato sauce, creamy polenta
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$26.00
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Crisp Hearts of Palm Cakes
savoy cabbage, sweet peppers, coconut-lime sauce
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$26.00
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Side Dishes
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Yukon Gold Potato Purée
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$14.00
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Desserts
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Funnel Cakes & Strawberries
crème anglaise, salty caramel, chocolate fudge
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$22.00
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Rocky Road
chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Port, LBV, Dow, 2011 $12
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$16.00
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Tahitian Vanilla Crème Brûlée
coconut meringue, blackberries. Joseph Phelps, Eisrebe, Napa Valley, 2016 $28
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$15.00
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Coconut Tapioca (180 calories)
tropical fruits, passion fruit glaze. Chateau Gravas, Sauternes, 2015 $28
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$14.00
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Coconut Cream Pie
coconut custard, lime chiffon. Port, LBV, Dow, 2011 $12
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$15.00
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Molten Cake
Grand Marnier ice cream. (please allow 15 minutes preparation time). Port, Dow’s, 1985 $40
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$15.00
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Peanut Napoleon
peanut butter crisp, vanilla cream, lime leaf ice cream.Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 $13
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$14.00
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Deep Fried Peach Pie
raspberry ripple ice cream. Madeira, Boston Bual, Rare Wine Co. $17
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$15.00
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Cookie Butter Cheesecake
milk chocolate Biscoff cookie butter ganache. Port, Fonseca, 20 Year Tawny $18
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$16.00
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Artisanal Cheese Selection
grilled country bread, fig jam, quince paste, candied nuts
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$24.00
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Homemade Selection of Ice Creams & Sorbets
(choice of three)
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$14.00
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