Pamplemousse le Restaurant - Las Vegas
French Restaurant
Vegas mainstay since 1976 exec...
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WED 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Les Hors D’Oeuvres
appetizer / entree
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LA SOUPE A L’OIGNON GRATINÉE
french onion soup gratinée with swiss cheese
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$14.00
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LE FOIE GRAS “ AU TORCHONâ€
house fresh foie gras with port aspic & brioche triangles
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$22.00
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LE PÂTÉ DU JOUR
paté of the day with cornichons & toasted baguette
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$14.00
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FEUILLETÉ OF ASPARAGUS & WILD MUSHROOMS
tarragon sabayon, truffles & madeira
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$14.00
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LES FETTUCCINIS “A LA GEORGESâ€
fettuccini with prosciutto, fresh basil, herbes, touch of cream & swiss cheese$14 | $26
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$14.00
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LES ESCARGOTS BOURGUIGNONE
shallots, garlic, parsley, butter & Chablis. $14 | $26
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$14.00
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JUMBO SOFT SHELL CRAB ALMONDINE
$17 | $32
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$17.00
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CREVETTES SAUTÉE SAUCE DIABLE
shrimps scampi, flambé with cognac, herbs, garlic & tomatoes. $16 | $30
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$16.00
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BOUCHÉE DE FRUITS DE MER*
puff pastry garnished with shrimps & scallops, mushrooms, lobster bisques safranée sauce
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$16.00
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LA SOUPE DU JOUR
soup of the day
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$10.00
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Les Entrees
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L’ONGLET STEAK GRILLÉ*
grilled tender & flavorful hanger steak, marinated in olive oil, garlic, rosemary & herbs de provence, served with roasted garlic mashed potatoes
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$30.00
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L’ENTRECÔTE DE PREMIER CHOIX*
grilled prime rib eye steak, sauce perigourdine (cognac, demi-glace, truffles) , pommes sautéed
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$38.00
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LE FILET MIGNON DE PREMIER CHOIX*
grilled prime filet mignon & pommes sautéed choice of sauce: sauce chasseur (cabernet, wild mushrooms) or au poivre (armagnac, peppercorn sauce)
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$40.00
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LA BROCHETTE “TERRE ET MERâ€*
grilled skewers of filet mignon & shrimps, marinated in olive oil, herbs & garlic, & pommes sautéed
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$38.00
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FILET OF BABY WILD BOAR*
crème de cassis black currant liqueur & fruits, touch of gorgonzola & dijon mustard
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$34.00
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LE CARRÉ D’AGNEAU DE PRINTEMPS*
full rack of spring lamb in pistachio crust, light rosemary sauce, pomme sautéed
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$42.00
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L’OSSO BUCCO “A LA PROVENÇALEâ€
braised veal osso bucco with dry white côtes de provence, mushrooms, green olives & tomatoes garnished with gremolata, on a bed of fettuccini
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$34.00
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LE MAGRET DE CANARD & CUISSE CONFITE
garnished with mixed wild rice
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$34.00
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WILD MUSHROOM RAVIOLI (VGT)
french forest mushroom & madeira sauce
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$24.00
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LE POISSON DU JOUR
Market Price
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LE SAUMON SAUVAGE, SAUCE CHAMPAGNE
grilled wild salmon, champagne sauce, vegetable of the day
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$32.00
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LE JARRET D’AGNEAU BRAISÉ*
braised lamb shank with red zinfandel, onion, mushrooms & carrots with garlic mashed potatoes
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$30.00
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Les Accompagnements
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ROASTED GARLIC MASHED POTATOES
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$6.00
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FETTUCCINI
butter & parmesan cheese or marinara
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$8.00
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MIXED WILD RICE
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$8.00
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POMMES FRITES
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$6.00
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SAUTEED GREEN ASPARAGUS
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$8.00
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SAUTEED SPINACH
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$7.00
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FRENCH GREEN BEANS
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$7.00
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Les Desserts
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ARTISAN GELATO
seasonal flavors with gavottes french wafers
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$10.00
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PALETTE OF ARTISAN SORBETS
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$10.00
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BELGIUM DARK CHOCOLAT MOUSSE
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$10.00
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PROFITEROLES AU CHOCOLAT
cream puffs filled with vanilla ice cream, chocolat sauce, toasted almonds & chantilly
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$10.00
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CRÈME BRULÉE DU JOUR
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$10.00
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HOT CHOCOLAT LAVA CAKE
with house vanilla ice cream & chantilly
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$12.00
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GRAND MARNIER or CHOCOLAT SOUFFLÉ
with house vanilla ice cream & chantilly
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$14.00
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