Unclaimed

Wine Bar

1550 N Webb Rd Wichita, KS 67206

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  (316) 201-1300

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SUN	4:30 PM - 9:00 PM
MON	4:30 PM - 10:00 PM
TUE	4:30 PM - 10:00 PM
WED	4:30 PM - 10:00 PM
THU	4:30 PM - 10:00 PM
FRI	4:30 PM - 10:00 PM
SAT	4:30 PM - 10:00 PM

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This menu was last updated on 10/8/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuStartersEntreesRaw BarDessertsSaladsSides

Starters

	Crudité asparagus, broccolini, olives, squash, radishes, pickles, ginger lime sauce

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	Flown in Fresh Oysters daily selection, traditional garnish, lemon, horseradish * half dozen

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	Italian Sweet & Hot Pepper Apizza pork/veal sausage, arugula, house mozz, evo

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	Wild Mushrooms wood roasted mushrooms, sun dried tomatoes, truffle oil

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	White Pizza garlic ricotta, fontina, mozzarella, Parma & caramelized onions

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	House Pie Italian plum tomatoes, fresh basil, garlic, virgin olive oil

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	Escargot Toast chorizo garlic butter, corn, melted provolone, romesco sauce, ciabatta

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	Duck Confit Leg Asian vegetable slaw, lemon grass vinaigrette, sweet chili carrots

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	Maryland Crab Cake watercress, citrus, drop peppers, buttermilk mustard remoulade

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	Meat Lovers Springrolls bacon, beef, sausage, cheddar cheese, tomato fondeu

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	Beef Carpaccio warm potato & farm arugula salad, truffle oil, parma cheese*

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	Wood Oven Roasted Feta Cheese arugula pesto, pickled mushrooms, warm pita

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	Chilled Shrimp Cocktail jumbo shrimp, Chester’s homemade cocktail sauce

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	New England Clam Chowder creamy east coast favorite made to order

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	Bangkok Calamari sweet chili glaze, cilantro, tomato, cucumber

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	Sesame Seed Rare Tuna Asian ribbon salad, ginger, wasabi, citrus ponzu*

Entrees

	Petite “Bistro” Filet Petite“Bistro”Filet, Bleu cheese crust, green bean & bacon sauté, wine sauce

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	Center Cut Filet Mignon 8oz / 12oz

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	New York Strip Steak 12oz / 16oz

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	Bone in Cowboy Rib Eye Steak 22oz

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	Veal Chop, Single Bone Rib Eye Chop 12oz

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	“Natural” Strip Steak 14oz

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	USDA Prime Bone in Cowboy Rib Eye Steak 22oz

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	USDA Prime New York Strip Steak 14oz

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	Surf & Turf Any “Turf” can “Surf” by just adding one of the following: Pan Sautéed Sea Scallop, King Crab “Mac & Cheese”, Oscar Style, asparagus, Maryland crabmeat topped, port wine & béarnaise sauce, Shrimp Scampi Toast tender shrimps sautéed, garlic tomato butter, ciabatta, Cold Water Lobster Tail, sautéed “Francaise Style”, red bliss mash, lemon butter

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	Temperature Guidelines Rare - cold red center Mid Rare - warm red center Medium - hot red center Mid Well - hot pink center Well Done - brown center

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	Premier Pork Chops peach mustard glaze, arugula, citrus, peppers, onions, pancetta

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	Diver Sea Scallops corn/artichoke risotto, crispy tempura carrots, asparagus vinaigrette

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	Chicken Meatballs & Cavatelli crushed tomato sauce, basil, herbed ricotta cheese

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	Shrimp Scampi & Casarecce tomatoes, artichokes, garlic butter, arugula, asiago cheese

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	Vegetables en Papillote parchment steamed vegetables, yuzu/citrus vinaigrette

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	Chopped Steak Chester’s Style- garlic toast, steak sauce, smothered onions

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	Chicken Cordon Blue “Stack” smoky ham, Swiss cheese, spinach, port wine

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	Maple Mustard Salmon spinach & white bean sauté, bacon, lemon caper butter

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	Veal Lemoncello scaloppini, artichoke, capers, lemon, basil, crispy summer zucchini

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	Almond Crusted Trout maple sweet mashed potato, white grape butter sauce

Raw Bar

	Raw Bar Flown in Fresh Oysters Selection from Mid Atlantic, Cape Cod, Pacific Coast & North Atlantic Mignonette & cocktail sauces, lemon & horseradish.* Half dozen.

Desserts

	Chester's Irish Coffee San Francisco Style,” layered with sweet cream

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	Tumbleweeds A Kansas tradition - enough for two or more to share

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	Artesian Cheese Plate Chef’s choice of three cheeses, fruit relishes & raisin crisps

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	Bag-A-Donuts Cinnamon vanilla doughnuts, chocolate fondue

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	Sundae in a Jar vanilla ice cream, caramel nut praline & chocolate sauce, toffee bits

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	Fresh Fruit Sorbets An ever changing assortment of flavors, almond praline cup

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	Creme Brulee Pie berries, white chocolate painted crust burnt sugar top

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	Chocolate Croissant Bread Pudding Belgium chocolate & cream anglaise

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	Bananas Fosters Cream Puffs sea salt caramel gelato, sautéed bananas, caramel rum sauce

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	Lemoncello Cheesecake Lemoncello cheesecake, fresh strawberries, lemon cream saybonne, mint syrup

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	Granny Smith Apple Beignets frittered apples, vanilla ice cream, caramel sauce

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	Banana Cream Pie Banana cream pie, chocolate ganache, graham cracker crust, caramel sauce

Salads

	Italian Chop Salad Italian Chop Salad, salami, provolone, egg, celery, peppers, romaine, chianti vinaigrette

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	Kale & Spinach tomato, corn, avocado, cheddar, creamy chipotle lime vinaigrette

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	Old School Garlic Salad iceberg, cucumbers, tomato, bacon, creamy garlic dressing

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	Spinach Salad Spinach salad, shaved red onion, egg mimosa, crisp bacon, hot bacon vinaigrette

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	Warm Fresh Mozzarella & Tomato Warm Fresh Mozzarella & Tomato, pesto, arugula, caramel onions, balsamic jus.

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	Classic Wedge iceberg, shaved red onion, crumbled bleu, bleu cheese vinaigrette

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	Caesar Salad Hand cut romaine, Parmesan crouton, lemony garlic dressing*

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	Mixed Field Greens freshest from the farm, spiced walnuts, pear vinaigrette

Sides

	Broccolini, red chili, pecorino

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	French Peas, lemon, romaine

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	Sprouts, orange, sultanas & pecorino

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	Creamy Garlic Spinach

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	Glazed Baby Rainbow Carrots

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	Roasted Asparagus, Feta Cheese

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	Baby Green Bean & Bacon Saute

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	Roasted Corn & Wild Mushrooms

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	Loaded Jumbo Baked Potato

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	Maple Sweet Potato Mash

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	Baby Yukon Bakers with Bacon Sauce

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	White Bean & Bacon Saute

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	Red Bliss Mash

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	Herbed House Fries

 

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