Hawker Fare - San Francisco
Thai
Trendy joint offering local, o...
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FRI 5:30 PM - 11:00 PM 
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Serves Alcohol
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Menu
This menu was last updated on
10/4/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner |
Drinks
by
Gluten Free
Vegetarian
Vegan
Dinner
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Blistered Green Beans  
My mother’s original recipe: tender beans tossed in homemade Prik Khing curry paste with smoked bacon . Can be made without bacon.
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$12.00
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Beer Nuts
TUA DIN - A fun & addictive bar snack to keep you drinking. Red peanuts roasted with makrut lime leaves, chilies, garlic , & salt.
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$6.00
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Frangrant “Chicken & Riceâ€
KHAO MUN GAI –Hainanese style chicken & rice made the Hawker Fare way. Poached chicken thigh served with a ginger & fermented bean sauce, with cucumbers & cilantro over chicken fat rice. A hugely popular one dish meal found at most street vendors & shophouses, every vendor & household has their own original recipe, ours is no different in spirit & celebrates a classic. …Add chicken crack $1
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$15.00
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Homemade Penang Tofu Curry
GAENG PENANG TOFU - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, fried tofu, & basil. Vegetarian.
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$15.00
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Braised Pork Belly
DTOM KIEM –Tender pork belly, tofu and a hard-boiled egg. We braise the belly in a rich broth that’s made by first making a caramel, then adding garlic, ginger, “seasoning sauce,†fish sauce and star anise. Topped with house-fermented mustard greens, Chinese celery, & cilantro. We recommend pouring the side of sriracha over every single bite.
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$16.00
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Crispy Rice Ball Salad
NAM KHAO TOD – A Lao classic: Jasmine rice is seasoned with coconut meat & red curry paste; the rice is then formed into balls, fried, broken apart & tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce, & lime juice. Served with a bouquet of herbs & lettuce. This crunchy salad can be made without pork.
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$14.00
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Cauliflower Salad w/ Lemongrass  
Made like a laab salad. Tossed with shallots, lemongrass, mint, cilantro, green onions, rice powder, dried Thai chilies, & seasoned with soy sauce , & lime. Served with lettuce & cucumber. Vegan.
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$14.00
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Minced Pork Salad
LAAB MOO –Tossed with shallots, mint, cilantro, green onions, rice powder, dried Thai chilies, & seasoned with fish sauce & lime. Served with lettuce & cucumber.
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$15.00
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Lao Muddled Long Bean Salad
TUM SOM MAK TUA YAO -This salad packs a punch. It’s pounded with salted black river crab (a Lao delicacy), fish sauce, Pladek fermented fish, shrimp paste, dried Thai chilies, tamarind, tomatoes , & lime. This salad is still balanced & refreshing, but it’s definitely funkier & spicier than the Thai-style.
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$13.00
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Thai Papaya Salad
SOM TUM THAI – A quintessential dish of Thai food: green papaya pounded with dried shrimp, palm sugar, tomatoes, fish sauce, chilies , & lime, topped with crushed peanuts. A balanced & refreshing salad of sweet, tart & savory – all mildly spiced.
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$14.00
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Fried Chicken
GAI TOD – Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter & tossed in Nam Prik Pao charred chili jam.
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$14.00
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Brussels Sprouts In Bean Sauce
PHAT PAK TALAT FAI DANG – Wok-tossed with fermented yellow bean, garlic , & Thai chilies. A common, simple preparation of vegetables found at street vendors & in shophouses throughout Thailand & Laos. Vegetarian.
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$11.00
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Grilled
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Satay Beef Shortribs  
SATAY NEUR – Satay are typically on skewers, but this original recipe by my mother allows the bones to be the natural skewers. Natural Angus beef ribs are marinated in coconut milk & turmeric, lemongrass & garlic, then grilled & served with a tangy cucumber relish & homemade mildly spiced peanut sauce.
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$18.00
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Bbq Pork Ribs   
 KRA-TOOG MOO PING – Schmitz Ranch natural baby back ribs marinated in whisky, white pepper, coriander root , & garlic, brushed with honey while grilling. Served with Jaew Mak Len, a charred tomato chili dip. The ribs with have some chew and will not be falling off the bone tender like American BBQ ribs.
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$18.00
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Isaan Bbq Chicken   
GAI YANG – An Isaan staple. BBQ chicken is found everywhere in Isaan: cooking along roadsides, in shophouses…even on bikes! Our half-chicken is brined for 24 hours (the meat can look a little pink) & then rubbed with spices, lemongrass , & turmeric. This dish is served with two sauces: Nam Jim Waan, a sweet chili garlic sauce & Jaew Makham, a tart tamarind dip. Quantities are limited.
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$16.00
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Isaan Herbed Pork Sausage   
SAI OUA – Made in-house, this aromatic Northern-style spicy pork sausage is made with braised pig’s skin, garlic, shallots, fresh yellow turmeric, makrut lime leaves, & sun-dried Thai chilies. The sausage is grilled & served with pork rinds, cucumber slices , & Nam Prik Noom, a roasted green chili relish.
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$15.00
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Noodles
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Red Curry Rice Vermicelli Noodles
KHAO POON NAHM PRIK – Lao noodle dish of rice vermicelli noodles in a spicy coconut milk curry broth with minced chicken and bamboo shoots. Spiced with our homemade red curry paste & enriched with chicken broth, finished with bean sprouts, shaved cabbage, & herbs.
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$14.00
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Tamarind Egg Drop Curry Noodles With Peanuts  
  MEE KATI – Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. Vegetarian.…Add shrimp $3 …Add tofu $2
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$14.00
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Bean Thread (Noodle Salad)  
YUM WOON SEN – Warm glass noodles with minced pork, shrimp and wood ear mushrooms, tossed with Nam Prik Pao charred chili jam, lime juice, mint and green onions, topped with fried shallots.
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$15.00
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Rice & Sides
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Sticky Rice (Khao Niao)
to eat with your hands 
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$3.00
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Jasmine Rice (Khao Jao) 
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$3.00
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Chicken Fat Rice (Khao Mun) 
chicken fat rice 
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$3.00
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Grilled Sticky Rice (Khao Jee)   
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$5.00
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Vermicelli Noodles (Khao Poon)  
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$3.00
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Ajat Cucumber Relish 
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$3.00
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Peanut Sauce 
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$3.00
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Fermented Mustard Greens 
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$3.00
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