Bazaar Meat by José Andrés - Las Vegas
Eclectic Restaurant
SLS Hotel's sleek Philippe Sta...
more
>
>
TUE 5:30 PM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SOME LITTLE STARTERS
|
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
|
$16.00
|
|
|
Cotton Candy Foie Gras
Crispy amaranth 8 each
|
$8.00
|
|
|
Reuben
Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread 12 each
|
$12.00
|
|
|
Patatas Bravas
Fried potatoes, spicy tomato sauce, alioli
|
$14.00
|
|
|
Gazpacho Shots
Tomato, cucumber, green bell peppers 3 each
|
$3.00
|
|
|
Bagels & Lox Cone*
Dill cream cheese, salmon roe 6 each
|
$6.00
|
|
|
Croquetas de Pollo
Chicken-bechamel fritter
|
$14.00
|
|
|
Croquetas de Jamon
Creamy bechamel filling with jamon de bellota
|
$14.00
|
|
|
Jose's Asian Taco*
Jamon iberico de bellota, toasted nori, flying fish roe
|
$16.00
|
|
|
Super-Giant Pork-Skin Chicharron
Greek yogurt, za’atar spices
|
$12.00
|
SEAFOOD
|
|
Live Scallops*
Green pepper, onion, tomato, togarashi
|
$28.00
|
|
|
Clams*
Leche de tigre, Fresno pepper, cilantro
|
$22.00
|
|
|
Abalone*
Dashi gelee, lemon, soy, trout roe
|
$35.00
|
|
|
King Crab & Shrimp Cocktai
Cocktail sauce, avocado
|
$32.00
|
|
|
King Crab Legs
Dijonnaise 30/quarter lb.
|
$30.00
|
|
|
Salmon Sashimi*
Fresh wasabi
|
$24.00
|
|
|
Geoduck
Yuzu, soy sauce, lime, ginger
|
$26.00
|
|
|
Sea Urchin*
Soy, pickled ginger, lemon
|
$22.00
|
OYSTERS
Ask your server for the Chef’s daily selection.
|
|
Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper $24/$48
|
$24.00
|
|
|
Smoke & Ice Fresh Oysters*
Half dozen apple wood-smoked oysters, apple mignonette
|
$24.00
|
|
|
Grilled Oysters
Half dozen grilled oysters, butter, mace
|
$24.00
|
CAVIAR FLIGHTS 2 OZ.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé
|
|
Tsar Imperial Shassetra*
(Petrossian, China)
|
$350.00
|
|
|
Malossol*
(Carelian, Varkaus, Finland)
|
|
|
|
Kaluga*
(Noir Caviar Co., China)
|
|
|
|
Rainbow Trout Roe*
(Solex Catsmo, France)
|
$185.00
|
|
|
Malossol*
(Carelian, Varkaus, Finland)
|
|
|
|
Flying Fish Roe*
(Iceland)
|
$45.00
|
|
|
Salmon Roe*
(Solex Catsmo, Caspian Sea)
|
|
|
|
Rainbow Trout Roe*
(Sasanian, France)
|
|
|
|
Osetra*
(Carelian, Varkaus, Finland)
|
|
TARTARES
Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine†named for the tartar sauce with which it was served. We hand-cut each of our tartares to order.
|
|
The Classic*
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
|
$32.00
|
|
|
Salmon*
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
|
$24.00
|
|
|
“Beefsteak†Tomato
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
|
$26.00
|
CARPACCIOS
First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.
|
|
Beef & Parmesan Grissini*
Washugyu beef, espuma, caramelized onion puree
|
$26.00
|
|
|
Bison Buffalo Style*
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
|
$26.00
|
|
|
Vittore 1950*
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
|
$24.00
|
CURED MEATS
|
|
Jamon Ibérico de Bellota* (Fermin, Salamanca, Spain)
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
|
$70.00
|
|
|
Curemaster’s Reserve Mangalitsa Ham*
(Johnston County Hams, Smithfield, NC)
|
$23.00
|
|
|
Wild Boar Sausage*
(Creminelli, Salt Lake City, UT)
|
$23.00
|
|
|
Lomo Picante*
(La Quercia, Norwalk, IA)
|
$18.00
|
|
|
Salchichon*
(FermÃn, Salamanca, Spain)
|
$20.00
|
|
|
Chef ’s Selection of Cured Meats*
Add Pa Amb Tomaquet, Catalan-style toasted pan de cristal, fresh tomato 15
|
$60.00
|
SOME LITTLE SANDWICHES
|
|
S’mores
Foie gras, chocolate, marshmallow, graham crackers
|
$30.00
|
|
|
Sloppy Joe
Beef Bolognese, fried straw potatoes, steamed bun (2 per order)
|
$12.00
|
|
|
THE Foieffle
Air waffles, foie espuma, peanut butter, honey
|
$12.00
|
SOUPS
|
|
Gazpacho Estilo Algeciras
Tomato, cucumber, green bell peppers
|
$9.00
|
|
|
The Lhardy’s Madrid Beef*
Consomme Beef consomme, Sherry wine, quail egg, caviar
|
$12.00
|
FROM THE FIRE PIT
|
|
“VACA VIEJA†RIB EYE TASTING
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA 45/6 oz. tasting
|
$45.00
|
|
|
A5 Kobe Eye of the Rib* (Hyogo Prefecture, Japan)
$50 / oz
|
$50.00
|
|
|
A5 Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
$40 / oz
|
$40.00
|
|
|
A5 Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
$35.00 / oz.
|
$35.00
|
|
|
OUR BIG GUYS COOKED JOSE’S WAY 46°C
Beef Rib Steak Spanish-style bone-in rib eye, oak-wood fired “Vaca Vieja†8-10 Year-Old Holstein (Mindful Meats, CA) $65/lb. / Wagyu/Black Angus (Rosewood, TX) $75/lb. / Washugyu/Angus (Lindsay Ranch, OR) $98/lb.
|
$65.00
|
|
|
MEATS FROM THE SEA
Grilled Maine Lobster Beurre monte $90/2 lb. / Whole Turbot (La Coruña, Spain) Josper-roasted $75/3 lb. / Grilled Pulpo a la Gallega Galician-style octopus, potato, pimenton / Fresh Sea Urchin* Grilled pan de cristal, iberico lardo $26
|
$22.00
|
MORE THAN MEATS THE EYE
|
|
Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli 42/24 oz.
|
$42.00
|
|
|
Merino Lamb Rack (New Zealand)
Oak-wood fired 60/16 oz.
|
$60.00
|
|
|
Roasted Jidori Chicken (CA)
Potato puree, garlic, thyme 55/2.5 lb
|
$55.00
|
|
|
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme souffle 75/16 oz.
|
$75.00
|
NOT SO BIG GUYS
|
|
Bone-In Strip Loin, Washugyu/Angus (Lindsay Ranch, OR)
Miso-mustard sauce 140/20 oz.
|
$140.00
|
|
|
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce 95/20 oz.
|
$95.00
|
|
|
Flat-Iron Steak, Angus/Hereford (Klingeman Farm, WA)
Valdeon blue cheese sauce 45/8 oz.
|
$45.00
|
|
|
Skirt Steak, American Wagyu/Black Angus (Rosewood, TX)
Rosemary mustard sauce 38/8 oz
|
$38.00
|
|
|
Veal Chop (Superior Farms, CA)
Mojo verde 42/16 oz.
|
$42.00
|
|
|
Denver Steak, Angus/Hereford (Klingeman Farm, WA)
Porcini mushrooms 50/8 oz
|
$50.00
|
|
|
Secreto Ibérico de Bellota (FermÃn, Salamanca, Spain)
Apple-mustard sauce 45/8 oz
|
$45.00
|
|
|
Presa Ibérico de Bellota (FermÃn, Salamanca, Spain)
Moruno marinade 45/8 oz.
|
$45.00
|
MORE MEATS
|
|
Tortilla Sacromonte*
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
|
$22.00
|
|
|
Braised Lamb Neck
Fried oysters, oyster catsup, fried potatoes
|
$32.00
|
|
|
Morcilla with Uni*
Spanish blood sausage, fresh sea urchin
|
$25.00
|
|
|
Wagyu Beef Cheeks
Mojo rojo, oranges
|
$38.00
|
VEGETABLES & SALADS
|
|
Baby Carrots
Greek yogurt, smoked pepper, Sherry vinegar
|
$15.00
|
|
|
A Simple Tomato Salad
You say tomato, José says tomate
|
$15.00
|
|
|
Romaine on Ice
Whole leaves, breakfast radishes, ranch dressing
|
$15.00
|
|
|
LucÃa’s Salad*
Endive Caesar salad, Parmesan, anchovy, air croutons
|
$15.00
|
|
|
Greens Salad
Petit greens, sprouts, lemon dressing
|
$15.00
|
|
|
Roasted Red Pepper
Raw green bell pepper, balsalmic vinegar
|
$15.00
|
|
|
Cauliflower Steak
Pine nuts, preserved lemon
|
$15.00
|
|
|
Brussels Sprouts Petals
Apricots, grapes, lemon air, lemon puree
|
$15.00
|
|
|
Catalan Spinach
Apple, pine nuts, shallots, raisins
|
$15.00
|
|
|
Setas al Ajillo
Button mushrooms, garlic, nasturtium
|
$15.00
|
|
|
Roasted Leeks
Charred chipotle sauce, fire
|
$15.00
|
|
|
Piquillo Peppers “Julian de Tolosaâ€
Confit piquillo pepper
|
$13.00
|
|
|
Grilled Asparagus
Romesco sauce
|
$15.00
|
POTATOES
|
|
Delmonico
Potatoes, cream, cheddar cheese
|
$17.00
|
|
|
Buttered Potato Puree
Butter, butter, more butter, some potatoes
|
$19.00
|
|
|
Papas Canarias
Salty wrinkled potatoes, mojo verde, mojo rojo
|
$13.00
|
|
|
Straw
Traditional potatoes that will remind you of your childhood, with malt vinegar
|
$13.00
|
More Las Vegas Restaurants
-
Paid In Full
7225 S Durango Dr #105
LAS VEGAS, NV 89148Restaurant> -
Cañonita
3377 Las Vegas Blvd The Venetian® and
LAS VEGAS, NV 89109Restaurant> -
The Hummus Factory
7928, 7875 W Sahara Ave #101
LAS VEGAS, NV 89117Mediterranean Restaurant> -
RA Sushi Bar Restaurant
3200 S Las Vegas Blvd #1132
LAS VEGAS, NV 89109Sushi Restaurant> -
Juan's Flaming Fajitas & Cantina
9640 W Tropicana Ave
LAS VEGAS, NV 89147Mexican Restaurant> -
Us Fried Chicken
5181 W Charleston Blvd suite #110
LAS VEGAS, NV 89146Fast Food Restaurant>
