Arawan Thai Bistro and Dessert - Las Vegas
Thai Restaurant
Sharable dishes & desserts ser...
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TUE 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SIGNATURE
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SCALLOP GREEN CURRY
Seared Sea Scallop in green curry coconut broth, eggplant, asparagus, bamboo shoots, red bell pepper, and sweet basil leaves
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$28.00
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SCALLOP GREEN CURRY
Seared Sea Scallop in green curry coconut broth, eggplant, asparagus, bamboo shoots, red bell pepper, and sweet basil leaves
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$28.00
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ARAWAN PAD THAI
Fresh prawns wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onions and bean sprouts – wrapped with lattice egg and side of crushed peanuts
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$22.00
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SOFT SHELL CRAB PAD PONG KAREE
Stir-fried eggs with yellow curry powder, bell pepper, celery, white onion, green onion on top with crispy soft shell crabs
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$25.00
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CRISPY DUCK OR DUCK PALOW
Marinated duck in five spices sauce. Crispy Duck - crispy-fried served with house lime-chili sauce. Duck Palow - soft and tender served with house lime-chili sauce
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$26.00
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TENDERLOIN BLACK PEPPER
Beef tenderloin topped with black peppers sauce, garlic, green onion, white onion, bell pepper, and peppercorn
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$28.00
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THAI-SPICED SEA BASS
Whole Branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice
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$29.00
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DUCK RED CURRY
Roasted duck in a red curry coconut milk broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus and sweet basil leaves
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$18.00
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CRISPY LEMONGRASS CATFISH
Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, crispy basil served with homemade green apple semi-spicy dressing
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$38.00
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SQUID-INK DRUNKEN NOODLES
Wok-stir-fried squid ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green peppercorns, mushroom, white onion, bell pepper topped with crispy basil and a delicate sweet-spicy chili sauce
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$26.00
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SHORT RIB YELLOW CURRY
Beef short ribs simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes and carrots
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$26.00
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RIBEYE CRISPY BASIL
Eight ounces Ribeye steak wok-stir fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil
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$24.00
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APPETIZERS
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EGG ROLLS
Crispy fried egg rolls stuffed with mixed vegetables–served with sweet & sour sauce
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$5.00
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BEEF JERKY
served with house sauce
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$10.00
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PLUM SHRIMP
Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce
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$12.00
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AHI TUNA LARB
Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot, and cilantro–served with crispy wontons
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$13.00
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RED CURRY FISH CAKE
Homemade fish cakes–served with sweet chili cucumber sauce topped with crushed peanuts
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$12.00
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THAI LEMONGRASS CHICKEN WINGS
Marinated chicken wings stir-fried in house special sauce
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$9.00
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CHICKEN SATAY BITES
Marinated and grilled chicken breast cutlets served with a sweet vinegar cucumber mélange and homemade peanut sauce
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$11.00
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THAI-STYLE CALAMARI
Crispy-fried calamari tentacles - Served with homemade semi-sweet chili sauce
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$11.00
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ARAWAN FRESH ROLL
Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper - Served with homemade semi-sweet chili sauce
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$8.00
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PLUM SHRIMP
Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce
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$12.00
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AHI TUNA LARB
Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot, and cilantro–served with crispy wontons
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$13.00
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RED CURRY FISH CAKE
Homemade fish cakes–served with sweet chili cucumber sauce topped with crushed peanuts
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$12.00
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ARAWAN FRESH ROLL
Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper - Served with homemade semi-sweet chili sauce
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$8.00
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EGG ROLLS
Crispy fried egg rolls stuffed with mixed vegetables–served with sweet & sour sauce
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$5.00
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THAI LEMONGRASS CHICKEN WINGS
Marinated chicken wings stir-fried in house special sauce
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$9.00
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CHICKEN SATAY BITES
Marinated and grilled chicken breast cutlets served with a sweet vinegar cucumber mélange and homemade peanut sauce
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$11.00
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THAI-STYLE CALAMARI
Crispy-fried calamari tentacles - Served with homemade semi-sweet chili sauce
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$11.00
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BEEF JERKY
served with house sauce
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$10.00
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SOUPS
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WONTON SOUP
Wonton stuffed with ground chicken in clear broth with bokchoy and green onion
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$11.00
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SEAFOOD SOUP
Clear lime basil broth
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$21.00
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TOM KHA CHICKEN
$10.00 / $16.00 Similar to Tom Yum, but counter-balanced with coconut milk for a creamier version
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$10.00
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TOM YUM GOONG NAM KHON
$11.00 / $18.00 Shrimp in a delicate “Nam Khon†white broth seasoned with lemongrass, kaffir lime leaves, galangal, mushroom, fresh Thai basil and other aromatic
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$11.00
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GREENS
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SILVER NOODLE SALAD
Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro and cashews
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$16.00
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RIB EYE NUMTOK
Grilled rib eye tossed in spicy lime dressing with rice powder, red onion and cilantro and fresh basil leaves
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$20.00
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LARB
Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro – served with lettuce
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$14.00
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CRISPY SOFT SHELL CRAB SALAD
Green salad, Avocado, mango, cashew nuts, tomato, and spicy-sweetnam-pla chili-lime dressing
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$19.00
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THAI STEAK SALAD WITH FRESH MINT
Tender rib eye steak grilled and served with ripe tomatoes, mints, red & green onion topped with homemade sour-chili dressing
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$20.00
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EGG PAPAYA SALAD
Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, Thai pork sausage, pork rind and a spicy-sweetnam-pla chili-lime dressing
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$18.00
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CUCUMBER SALAD
Cucumber, shallot, bell pepper in sweet vinegar dressing
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$4.00
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SIDES
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STEAM RICE
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$2.00
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STEAM VEGETABLE
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$5.00
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BROWN RICE
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$3.00
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STEAM NOODLE
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$3.00
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STICKY RICE
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$3.00
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PEANUT SAUCE
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$4.00
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EGG FRIED RICE
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$4.00
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CURRY
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$4.00
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Entrees
CHOICE OF MEAT
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VEGETABLES / TOFU
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$12.00
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SEAFOOD
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$21.00
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CHICKEN / BEEF
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$15.00
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SHRIMP / DUCK
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$18.00
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PLATES
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ORANGE CHICKEN
Battered chicken stir-fried in orange sauce served with steam broccoli and carrot
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$14.00
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CRISPY PORK WITH CHINESE BROCCOLI
Crispy pork belly stir-fried with Chinese broccoli and fresh garlic in oyster sauce
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$15.00
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GARLIC SHORT RIBS
Deep fried marinated pork ribs
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$12.00
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THAI BBQ CHICKEN
Chicken marinated in house special sauce – served with spicy dipping sauce and salad
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$15.00
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CRISPY SHRIMP RAD NA
Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables
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$18.00
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DUCK DRUNKEN NOODLES
stir-fried with flat noodle, green & white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet-spicy chili sauce
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$18.00
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PAD WOONSEN (CHOICE OF MEAT)
Silver noodle stir-fried with egg
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KA MOO ARAWAN
Stew pork hog with boiled egg and steam Chinese broccoli
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$15.00
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PAD PRIG PAO (CHOICE OF MEAT)
Stir-fried onion, bell peppers, green onion, fresh basil and chili oil
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SPICY GREEN BEANS (CHOICE OF MEAT)
Green beans, bell peppers, red curry paste and lime leaves
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SPICY MINT (CHOICE OF MEAT)
Ground meat, stir-fried with bell peppers, garlic, chilli and fresh basil
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WILD GINGER (CHOICE OF MEAT)
Fresh ginger, onion, green onion, mushroom, baby corn, bell peppers and soybean sauce
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GARLIC BLACK PEPPER (CHOICE OF MEAT)
Stir-fried black pepper and garlic
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RICE
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BASIL FRIED RICE (CHOICE OF MEAT)
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FRIED RICE (CHOICE OF MEAT)
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PINEAPPLE FRIED RICE
Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion and raisin
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$18.00
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CRAB FRIED RICE
Crab meat stir-fried with rice, egg, tomato and onion
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$18.00
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CURRIES
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PANANG CURRY (CHOICE OF MEAT)
Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves
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YELLOW CURRY (CHOICE OF MEAT)
Yellow curry paste, coconut milk, potato, and carrots
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RED CURRY (CHOICE OF MEAT)
Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini, and sweet basil leaves
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GREEN CURRY (CHOICE OF MEAT)
Green curry paste, coconut milk, bamboo shoots, jalapeno, and sweet basil leaves
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NOODLE
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PAD THAI (CHOICE OF MEAT)
stir-fried medium size noodles with egg, green onions, and bean sprouts - topped with crushed peanuts
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BEEF NOODLE SOUP
Rice noodle, slice tender beef, and beef balls
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$15.00
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DUCK NOODLE SOUP
Egg noodle, marinated duck meat in brown soup
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$15.00
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CHOW MEIN(CHOICE OF MEAT)
stir-fried chow mein noodle with mixed vegetable
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DRUNKEN NOODLE(CHOICE OF MEAT)
stir-fried with flat noodle, green & white onions, fresh Thai basil, fresh green peppercorns, mushrooms, and a delicate sweet-spicy chili sauce
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PAD SEE EW (CHOICE OF MEAT)
stir-fried flat rice noodles with Chinese broccoli and egg
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RAD NA(CHOICE OF MEAT)
flat noodle and Chinese broccoli in gravy sauce
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VEGANS
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VEGAN CURRIES
Choice of Yellow, Green, Panang, or Red
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$12.00
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SPICY MINT EGGPLANT
Stir-fried eggplant with bell peppers, garlic, chili, and fresh basil
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$12.00
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MIXED VEGETABLE
Stir-fried with mixed vegetables in brown gravy sauce
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$12.00
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TOFU LARB
Tofu tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro – served with fresh greens
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$12.00
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VEGAN PAD THAI
stir-fried medium size noodles with mixed vegetables - topped with crushed peanuts
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$12.00
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MUSHROOM TOM YUM
clear lemongrass broth
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$8.00
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TOFU VEGETABLE SOUP
Tofu, and mixed vegetables in clear broth
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$11.00
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FRIED TOFU
Tofu, and sweet chili sauce
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$8.00
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DESSERTS
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MANGO ISLAND
Created by Chef Gail, our most popular dessert combines mango gelato, passion fruit cremeux, sweet sticky rice, crispy waffle, and crunchy almomds, with a creamy coconut sauce, the symphony of flavors and textures will feel like a mini vacation!
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$12.00
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VANILLA BEAN CREME BRULEE
Bourbon vanilla bean French custard, caramelized sugar, fresh berries on top, sugar lattice garnish.
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$10.00
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COCONUT TREASURE (DAIRY FREE)
Young coconut ice cream, fresh young coconut chunk, sweet sticky rice, crunch peanut, coconut milk, and tuile cookie.
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$8.00
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EARTHQUAKE
Lychee sorbet, dark chocolate spheres, tropical mixed fruit candies, hazelnut streusel, and warm raspberry sauce.
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$12.00
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SWEET SENSATION
Thai pancake with sweetened condensed milk and sugar, Thai tea ice cream, Brulee banana, fresh strawberries, and oreo crumb.
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$10.00
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RASPBERRY CHOCOLATE LAVA CAKE (15 MINS PREP)
Dark chocolate lava cake, strawberry ice creme, raspberry sauce, hazelnut streusel, chocolate pearls, and berries.
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$12.00
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AFFOGATO
Vanilla bean ice creme, shot of hot espresso, orange syrup, and biscotti.
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$8.00
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BANANA PUFF
Caramel banana ice creme, crispy puff pastry, Brulee banana, fresh strawberry, chantilly creme, caramel sauce, walnut, walnut chocolate sauce.
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$12.00
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CHOCOLATE MOUSSE CAKE
Chocolate mousse cake, vanilla bean ice creme, hazelnut streusel, raspberry sauce, caramel sauce, cocoa powder, and berries.
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$10.00
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