Unclaimed

Bar & Grill

1109 E Douglas Ave Wichita, KS 67211

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  (316) 260-8989

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SUN	10:00 AM - 11:00 PM
MON	11:00 AM - 11:00 PM
TUE	11:00 AM - 11:00 PM
WED	11:00 AM - 11:00 PM
THU	11:00 AM - 12:00 AM
FRI	11:00 AM - 02:00 AM
SAT	11:00 AM - 02:00 AM

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This menu was last updated on 9/27/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuAppetizersBurgersEntreesSaladsSandwiches

Appetizers

	Fried Pickles Served with ranch dressing

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	Anchor Wings! Lightly breaded and seasoned, then fried to order. Served with celery and your choice of sauce.DRY > Anchor Pub MixWET > Jamaican Jerk or Original Buffalo

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	Poutine Fries Beef poutine gravy & cheese curds

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	Truffle Fries Tossed in buttery truffle oil with pecorino cheese and a side of garlic aioli

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	Hand Cut Fries We use Kennebec potatoes, fresh cut and blanched every morning, then fried and seasoned to order

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	Home Fried Potato Chips Fried in house daily! Lightly seasonedTRY with our house recipe French onion dip

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	Onion Rings Thick cut sweet yellow onions, double beer-battered and fried to order

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	Sweet Potato Fries The ultimate comfort food. Gluten free too!

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	Whole Fried Okra Lightly breaded, served with your choice of ranch or Sriracha-spiked ranch

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	Chips and Salsa Thin crispy white corn tortilla chips

Burgers

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	The Butcher’s Daily Grind Creekstone Farms premium steak cuts ground daily and served as a burger with bacon, grilled onions & mushrooms on a butter toasted potato bun with our zesty pepper house steak sauce

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	Heritage Lamb Burger Kansas raised Heritage lamb ground with feta, and whole grain mustard, topped with smoked gouda, arugula and pickled red onions on ciabatta

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	Bleu Cheese Bacon Served with Meat Market house-made Heritage Red Wattle Bacon and bleu cheese

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	Fat Kid An Anchor favorite! Served with a Heritage chicken egg, choice of cheese and side of mayo

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	Patty Melt Grilled on butter-toasted dark rye with caramelized onions, mushrooms, cheddar and Russian mustard

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	Brat Burger A German-style pork sausage patty, Havarti, and mustard on a butter toasted pretzel bun, with choice of braised sauerkraut or apple relish

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	Turkey Pretzel Pub A cozy pub-style turkey burger served with arugula, pickled red onions, cheddar, garlic aioli and whole grain mustard on pretzel bun

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	Smoked Burger Smoked bacon, smoked caramelized onions and smoked gouda with choice of hot or mild BBQ sauce on the side

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	Sriracha Pork Burger Seasoned Heritage Red Wattle pork burger served with Kan-Grow's Yum Yum Mix, fresh jalapeños, sriracha drizzle and aioli

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	Turkey Poblano Turkey burger served with roasted poblanos, pepper jack cheese and micro greens

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	Black Bean Veggie Burger Black beans, Basamati rice, roasted garlic and onions, mushroom duxelle, pepperonata, provolone and smoked paprika catsup on a wheat bun with a side of sriracha aioli

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	Haystack Piled with fries and queso on Texas toast

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	Burn Baby Burn Piled with fries, chili, queso and grilled jalapeños on toasted jalapeño bread

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	Poutine Haystack Piled with fries, white cheese curds and beefy poutine gravy

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	Oktoberfest Burger Creekstone Farms Black Angus Beef patty served with house made beer cheese, caramelized onions and mushrooms, Swiss cheese, ham and whole grain mustard on a toasted pretzel bun

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	House Burger Served lightly seasoned with lettuce, tomato and onion

Entrees

	Mac 'n Cheese Cavatappi pasta in a four cheese sauce served with roasted peppers and onions with bacon, topped with toasted garlic bread crumbsADD: fried egg, chicken, bacon, jalapeños, veggies, ham... You name it!

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	Dos Tacos Fried flour beef tacos topped with cheddar, lettuce and tomatoes, served with a side of chips and salsa. Sour cream available upon request

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	Chicken Tenders Breaded to order and served with your choice of hand cut fries or home fried potato chips3pc | 5pc

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	Ad Astra Fish & Chips A beer battered cod loin served with tartar sauce, side of broccoli slaw and your choice of hand cut fries or home fried potato chips1pc | 2pc

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	Steak Frites Creekstone Farms Premium Black Angus bistro filet finished with garlic herb butter, served with a small arugula salad and our hand-cut fries

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	Butcher & Chef's Choice Heritage Pork Loin This plate changes daily, based on the whims of the Chef & Butcher, and is served with roasted seasonal fall vegetables

Salads

	Sides House Chili, Red or Green Pozole Soup, Pasta Salad, Broccoli Slaw, Roasted Green Beans, Asparagus, Mixed Seasonal Veg, Garlic Mashed Potatoes

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	Baby Wedge Wedged baby romaine topped with bacon, tomatoes, red onions and bleu cheese dressing

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	Caesar Chopped romaine, parmesan, herbed croutons and authentic caesar anchovy dressing

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	Mixed Green Spring mix, cucumbers, red onions and cherry tomatoes with your choice of dressing

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	Tostada Ensalada Mixed greens and chopped romaine tossed in a chimichurri dressing with paprika-roasted corn, diced tomatoes, beans and shaved red onion. Served with a ball of burrata cheese and fried corn tortillasAdd-ons: Creekstone Black Angus Beef Patty | Grilled Chicken Breast | Sriracha Pork Sausage | Fried Chicken Tenders

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	Mediterranean Salad English cucumber, cherry tomatoes, feta, chopped romaine, kalamata olives and red onions tossed in a fresh herb vinaigretteAdd a chicken, salmon or Heritage Lamb patty!

Sandwiches

	Original Beef Reuben Corned beef brisket, sauerkraut, Swiss cheese and Reuben sauce grilled on marbled ryeMAKE IT A TURKEY REUBEN!

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	Midnight Marauder Juicy pulled pork layered with smoked ham, Swiss, pickles, mustard and aioli, grilled on a hoagie

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	Kan-Cali Club Slow roasted pork loin, bacon, avocado, tomatoes, leaf lettuce, sundried tomato aioli, red onion and pepper jack on ciabatta

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	Smoked Pulled Pork A generous pile of our slow smoked pulled pork served with fresh slaw and house pickles on a butter toasted potato bun with a side of hot or mild BBQ

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	Chicken Classique Your choice of a grilled or hand breaded chicken breast served with garlic aioli, honey mustard, lettuce, tomato and red onions on a butter toasted potato bun

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	Pub Grub Ilchester’s Somerset Beer Cheddar and shredded Fontina grilled on buttered rustic Italian breadADD: Red Wattle Bacon | Heritage Egg

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	Smoked Pastrami Our Meat Market house-smoked pastrami on dark rye with Swiss cheese and a side of spicy sweet Russian mustard

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	Cheesesteak Thin-sliced Creekstone Rib Eye served with grilled onions, green peppers and provolone, served on a butter toasted hoagieMAKE IT A HELL HATH NO FURY! With jalapeños, pepper jack and Sriracha

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	Deli Club Turkey breast, smoked ham and bacon served on toasted sour dough with mixed greens, tomatoes, pickled red onion and garlic aioli

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	Salmon BLT Lightly seasoned salmon, Meat Market bacon, tomatoes, arugula, red onion and lemon dill aioli on ciabatta

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	Red Wattle BLT Meat Market bacon piled high with arugula and tomatoes on toasted sourdough with garlic aioli

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	Thai Chicken Peanut Grilled chicken breast, Thai chili peanut sauce, jalapeños, cucumber, Kan-Grow's Yum Yum mix, fresh cilantro and microgreens on a toasted potato bun

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	Grilled Portobello Mushroom A whole portabella mushroom cap, served with tomato and garlic confit, pickled onion, Gournay cheese, arugula and provolone on a butter toasted potato bun

 

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