Fellini's - Las Vegas
Italian Restaurant
Classic Italian dishes served ...
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WED 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/19/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
All of our steaks have our seasoning blend, grilled and served with our signature steak sauce. Comes with a choice of house potatoes, steak fries or pasta of the day. GLUTEN FREE MENU AVAILABLE
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Carpaccio
Thin slices of raw Filet Mignon drizzled with lemon, Dijon mustard, olive oil, capers and shredded Parmesan cheese. Served with garlic toast.
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$14.95
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Stuffed Portobello
A jumbo Portobello stuffed with crab meat and mushrooms then baked with smoked mozzarella and caramelized onions.
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$14.95
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Garlic Cheese Bread
Ciabatta style Italian bread topped with a blend of garlic and cheeses, baked until a golden brown.
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$7.95
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Shrimp Cocktail
Chilled tiger prawns served on bed of baby field greens and served with a spicy cocktail sauce.
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$14.95
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Bruschetta
Slices of Italian garlic bread grilled and topped with a blend sweet Roma tomatoes, scallions, basil and olive oil
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$9.95
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Scallops Trattoria
Sea Scallops sauteed with artichoke hearts, roast red peppers in a shallot, Dry Vermouth cream sauce.
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$14.95
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Calamaretti Fritti
Baby squid lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce.
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$12.95
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Scampi Veneziana
Jumbo shrimp sauteed in a sauce of olive oil, garlic, white wine, lemon, butter and fresh herbs.
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$14.95
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Antipasti Freddi
A cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts and olives.
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$16.95
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Antipasti Caldo
An assortment of fried calamari, cheese ravioli, shrimp and mozzarella. Served with a spicy marinara sauce for dipping.
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$16.95
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Entrees
All of our entrees come with your choice of our house potatoes or pasta of the day GLUTEN FREE MENU AVAILABLE
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Beef Brasciola
A New York Sirloin pounded thin, stuffed with provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce.
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$28.95
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Eggplant Parmigiana
Slices of breaded eggplant fried then layered with marinara sauce, mozzarella and Romano cheese then baked.
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$16.95
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Chicken Paisano
A boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with marinara sauce and mozzarella then baked.
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$19.95
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Chicken Parmigiana
Tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
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$19.95
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Chicken Marsala
A boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze and butter.
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$19.95
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Veal Marsala
Tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, Demi-glaze and butter.
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$23.95
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Veal Picatta
Tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley.
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$23.95
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Veal Parmigiana
Tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and Romano cheese then baked.
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$23.95
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Veal Chop Valdoastana
A 12 oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sauteed in a sherry wine cream sauce.
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$35.95
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North Atlantic Salmon
Fresh North Atlantic Salmon seasoned with a blend of spices, grilled then topped with a lemon caper cream sauce.
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$25.95
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New York Sirloin
A 12oz. New York Steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a Marsala Demi-glaze.
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$28.95
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Grilled Lamb Chops
Herb marinated Australian lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze.
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$32.95
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Cabernet Filet Mignon
An 8 oz. Filet Mignon marinated in Cabernet Sauvignon and topped with a Portobello and Roasted Red Pepper Salsa.
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$31.95
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Osso Buco Milanese
Veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. Served with risotto Milanese.
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$35.95
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Pastas
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Linguine Bolognese
Linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream.
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$16.95
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Spaghetti
Spaghetti with your choice of freshly made sausages or meatballs. Served with a garlic, tomato and fresh basil sauce.
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$14.95
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Lasagna
Layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown.
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$14.95
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Chicken Alfredo
Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast.
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$17.95
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Spaghetti Carbonara
Strings of pasta tossed in creamy Parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper.
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$14.95
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Rigatoni with Spezzatino
Thick tube shaped pasta sauteed with peppers, onions, mushrooms, marinara sauce, basil and braised pieces of tender Top Sirloin.
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$18.95
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Linguine Mediterranean
Clams, mussels, shrimps, scallops and calamari steamed in a sauce of garlic, white wine, tomatoes and basil. Served on a bed of linguine. Add half lobster tail. $32.95
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$24.95
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Cappellini alla Checca
Angel Hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil.
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$14.95
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Cheese Ravioli
Tender pasta pillows filled with a blend of ricotta and Parmesan cheese and draped with a delicate blend of marinara and Alfredo sauce.
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$14.95
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Tortellini Abbruzzese
Cheese filled pasta rings tossed in a light tomato and basil cream sauce with ground fresh sausage and sweet green peas.
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$15.95
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Penne Primavera
A combination of garden fresh vegetables sauteed in garlic, olive oil, white wine and fresh herbs. Tossed with a quill shaped pasta.
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$14.95
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Shrimp Fra Diavolo
Jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs..Served on a bed of linguine.
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$18.95
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Shrimp Alfredo
Ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp.
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$18.95
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Linguine Vongole
Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. Select either red or white sauce.
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$17.95
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Fettucine Capriciana
Shrimp and mushrooms sauteed in olive oil, Vodka, cream, Romano cheese and tomato then tossed with Fettucine pasta.
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$18.95
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Tenderloin Tips with Gnocchi
Tender pieces of Filet Mignon sauteed with mushroom and shallots in a Gorgonzola cream sauce, tossed with potato dumpling pasta.
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$20.95
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Penne with Lobster and Asparagus
Penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked till golden brown.
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$21.95
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Cappellini with Shrimp and Rapini
Angel hair pasta with shrimp sauteed in garlic and olive oil then tossed with rapini, tomatoes and sprinkled with toasted almonds.
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$20.95
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Pizza
All of our 10 pizzas are $14.95 and extra toppings are $1.00 each.
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Pepperoni or Sausage
Fresh sausages or pepperoni with sauce and mozzarella.
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Three Cheese
A white pizza with mozzarella, ricotta and Romano cheeses.
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Italian Meat
Sausages, meatballs and pepperoni with sauce and mozzarella.
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Margarita
Fresh mozzarella, Romano cheese, roma tomatoes and fresh basil.
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Vegetable
Mushrooms, onions, peppers, tomatoes, olives, marinara and Romano
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Fellini
Sausages, mushrooms, peppers, salami, olives, marinara and mozzarella.
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Salads and Soup
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Pasta Fagioli
Pasta Fagioli- A soup of Italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme.
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$7.95
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Minestrone alla Genovese
Garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil.
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$7.95
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Tomato and Red Onions
Vine ripened tomatoes, red onions and fresh basil all tossed in a balsamic vinaigrette.
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$7.95
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Zuppa del Giorno
An opportunity for our Chef to use his creativity and prepare you a different soup for your enjoyment.
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$7.95
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Caesar Salad
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing. A classic salad.
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$8.95
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Chicken Caesar
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled chicken.
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$12.95
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Shrimp Caesar
Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled shrimp.
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$14.95
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Fellini Salad
Baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries.
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$7.95
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Mozzarella Caprese
Slices of fresh mozzarella, vine ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil.
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$12.95
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Garden Salad
Mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing.
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$7.95
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Steakhouse
All of our steaks have our seasoning blend, grilled and served with our signature steak sauce All steaks come with a choice of house potatoes, steak fries or pasta of the day. Top with Sauteed Mushrooms $3.50 Sauteed Mushrooms and Onions $3.00 Sauteed Onions $2.50 Caramelized Onions $3.00
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Twin 9 oz. Brazilian Rock Lobster Tails
Twin tails for the lobster lover
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$59.95
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Top with: Caramelized Onions
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$3.00
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Top with: Sauteed Onions
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$2.50
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Top with: Sauteed Mushrooms and Onions
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$3.00
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Top with: Sauteed Mushrooms
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$3.50
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A single 9 oz. Brazilian Rock Lobster Tail
Dinner On the lighter side.
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$34.95
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12 oz. New York Steak and 9 oz.
Brazilian Rock Lobster Tail A classic combo
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$49.95
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12 oz. New York Steak
Choice corn fed midwestern beef.
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$27.95
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16 oz. Bone in Beef Rib Chop “ Bone in Rib Eye “
Choice corn fed mid western beef.
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$34.95
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12 oz. Bone in Berkshire Pork Chop “ Kurobuta “
The finest in pork
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$28.95
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8 oz. Filet Mignon
Choice corn fed mid western beef.
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$30.95
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12 oz. Rib Veal Chop
The finest in milk fed veal.
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$34.95
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16 oz. Porterhouse
Choice corn fed mid western beef.
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$34.95
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8 oz. Australian Wagyu “ Kobe†Beef Top Sirloin
As tender as a Filet.
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$28.95
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Chef Selections
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Shrimp Royale Appetizer
Two jumbo shrimp stuffed with bacon and four cheeses, lightly breaded, baked then topped with butter, wine and lemon sauce.
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$13.95
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Smoked Salmon Appetizer
Cold smoked salmon drizzled with virgin olive oil, capers, roasted garlic pepper. Served with garlic toast and scallion cream cheese.
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$12.95
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Gorgonzola Filet
Twin Filets charbroiled then topped with caramelized onions, Gorgonzola tarragon cream sauce, Gorgonzola crumbles and bacon bits. Served with saffron risotto.
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$31.95
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Grilled Pacific Swordfish
a 10 oz swordfish steak grilled with garlic and olive oil then topped with roasted garlic, tomato and basil sauce. Served with vegetables and house potatoes.
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$28.95
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Veal Scallopine Cardinale
Veal scallopine topped with smoked mozzarella & mortadella, sauteed in a shallot, white wine demi glaze. Served with saffron risotto.
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$24.95
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Fettucine with Salmon and Brandy
Ribbons of pasta sauteed with pieces of salmon in a shallot, brandy, cream, Romano Cheese and mushroom sauce.
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$20.95
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Top with:
Sauteed Mushrooms $3.50 / Sauteed Mushrooms and Onions $3.00 / Sauteed Onions $2.50 / Caramelized Onions $3.00
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$3.00
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