Rhythm Kitchen - Las Vegas
Seafood Restaurant
Comfortable restaurant offerin...
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WED 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/17/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Salads
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Caesar Salad
Fresh Romaine Lettuce with our Own Caesar Dressing, Parmessan Cheese and Croutons. Half $4 | Full $9
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$4.00
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Cashew Vinaigrette Salad
Mixed Greens Tossed in a Spicy Cashew Vinaigrette Topped with Red Onions, Red Peppers and Crispy Wonton Strips. Half $4 | Full $9
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$4.00
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Seafood Cobb Salado
Mixed Greens Topped with Crab, Shrimo, Carrots, Tomatoes, Blue Cheese Crumbles, Bacon and Egg, With Your Choice of Dressing.
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$15.00
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House Salad
Mixed Greens with Cucumbers, Carrots, Tomatoes and Croutons. With your choice of Dressing. Half $4 | Full $9
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$4.00
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Garden District Spinach Salad
Spinach, Red Peppers, Mushrooms, Red Onions, Tomatoes, Bacon and Egg, with White Balsamic Vinaigrette. Half $5 | Full $11
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$5.00
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Southern Fried
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Gulf Shrimp
Hand Breaded and Southern Fried
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$24.00
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Seafeast Platter
Farm Raised Catfish Fillets, Oysters, Fried Shrimp, Crab Cake and Cold Boiled Shrimp.
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$26.00
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Catfish Fillets
Golden Fried in Southern Tradition
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$19.00
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Chicken Tenders
Hand Breaded, Southern Fried. Buffalo style also available.
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$18.00
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Frog Legs
Seasoned Hand Breaded and Southern Fried
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$24.00
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Rhythm Kitchen Platter
Farm Raised Catfish Fillets Oysters, Fried Shrimp Cold Boiled Shrimp and Frog Legs.
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$26.00
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New Orleans Fried Oysters
Plump Shucked Oysters Fried in a Cornmeal Crust.
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$26.00
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Alligator Dinner
Blackened or Hand Breaded and Southern Fried
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$24.00
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Cajun Classics
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Jambalaya
Andouille Sausage sauteed with Onions and Peppers in a Spicy Cajun Sauce Topped with Rice. Served with Chicken. Substitute for Shrimp for an additional $3
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$19.00
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Shrimp Creole
Jumbo Shrimp Sauteed in a traditional sauce piquant loaded with tomatoes, Peppers, Onions and Spices Topped with Rice.
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$24.00
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N'Awkins Seafood Delight
Blackened Farm raised Catfish Over Rice covered with a rich and Creamy Cajun Alfredeaux with Shrimp Served with a seasonal vegetable medley
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$24.00
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Atchafalaya Crawfish Delight
Blackened Farm Raised Catfish over Cajun Rice Covered with Crawfish Etoufee served with a seasonal vegetable medley.
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$24.00
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Crawfish Etoufee
A classic Louisiana dish crawfish tails in a roux based sauce, seasoned with garlic and spices topped with cajun rice also available with shrimp.
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$24.00
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Crawfish Duet
Half fried crawfish, half crawfish etoufee served over cajun rice with a seasonal vegetable medley.
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$24.00
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Catfish and Shrimp Creole
Blackened Farm Raised Catfish Served over Rice Topped with Shrimp Creole
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$24.00
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Crab Cake Elaine
Cajun Rice covered with crawfish etofee topped with crab cakes served with a seasonal vegetable medley
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$24.00
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Shrimp Scampi with Linguini and Spinach
Linguini tossed with shrimp sauteed in butter, olive oil, garlic, lemon and spinach
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$22.00
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Blackened Chicken Pasta
Blackened Chicken Breast tops a bed of pasta swirls tossed in a creamy cajun alfredeaux with green onions and red peppers. Substitute for shrimp for an additional $3
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$19.00
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Crescent City Pasta
Linguini Tossed with crawfish, Shrimp, Scallops, Mushrooms and Spinach in a cajun lemon herb garlic butter.
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$22.00
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Fresh Catch
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Lobster Tail
Single or Double Tail. Topped with Lump crab and Bure Blanc for additional $9 per tail
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Build Your Own Surf And Turf
Pick one From The Grill item and one Fresh Catch item
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Chef's Catch of the Day
Ask your server for todays fresh catch of the day
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Shrimp Brochette
Bacon wrapped with green peppers and onions with rhythm Beurre Blanc
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$24.00
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Cajun Grilled Scallops
Andoullie Sausage with vegetables and Rhythm Beurre Blanc
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$28.00
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Peel and Eat Shrimp
Cajun Barbecue or Lemon Pepper
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$24.00
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Salmon
Served with Piquant Sauce
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$22.00
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Alaskan Snow Crab
Served Steaming Hot with Drawn Butter
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$39.00
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From The Grill
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Baby Back Ribs Your Choice Wet or Dry
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$26.00
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Chicken Breast
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$18.00
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Filet Mignon
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$32.00
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Prime Dry Aged Ribeye
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$32.00
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Chef's Cuts of the Day
Ask your server for today's fresh prime cut selections. Any Steak can be served Oscar style topped with lump crab and covered in bearnaise sauce with asparagus tips for an additional $9.
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Side Dishes
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Baked Potato
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$5.00
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Asparagus
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$5.00
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Broccoli
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$4.00
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Spinach
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$4.00
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Fried Okra
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$4.00
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Burgundy Mushrooms
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$4.00
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Cajun Rice
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$4.00
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Rice Pilaf
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$3.00
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Red Beans and Rice
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$5.00
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French Fries
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$4.00
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Mashed Potato
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$4.00
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Macaroni & Cheese
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$6.00
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Chow Chow Relish
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$3.00
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Coleslaw
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$3.00
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Appetizers
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Charbroiled Oysters
parmesan cheese compound butter
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$14.00
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Big Easy Sampler
Frog legs aligator tail, Oysters and Crab cakes all southern fried
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$23.00
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Big Bayou
Shrimo Brochette, Cajun Grilled Scallops, Charbroiled Oysters and Rhythm Kitchen Oyster
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$26.00
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Shrimp and Crab Cocktail
Served with Lemon
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$13.00
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Ahi Poke Tuna
Served with Wonton Chips
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$14.00
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Alligator tail
Southern Fried or Blackened
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$14.00
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Shrimp Brochette
wrapped in bacon and grilled
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$14.00
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Cajun Grilledd Scallops
Andoullie sausage and vegetables
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$15.00
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Fried Calamari
served with sauce piquant
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$13.00
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Lump ' Bleu Crab' Cake
served with remoulade sauce
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$13.00
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Rhythm Kitchen Oysters
spinach artichoke and blackened alfredeaux
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$14.00
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New Orleans Fried Oysters
buffalo style or traditional
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$14.00
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Oysters On The Half Shell
Dozen $27.00 Half Dozen $15.00
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$15.00
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Baby Back Ribs
slow cooked memphis style
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$12.00
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Firecracker
spicy ahi tuna layered with spicy guacamole served with wonton chips
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$14.00
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Spinach Artichoke Dip with Barbequed Crawfish
with crawfish $14.00 without crawfish $9.00
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$14.00
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Gumbo & Soups
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Louisiana Seafood Gumbo
Andoullie Sausage, Okra, Fish, Crab, and Shrimp. Cup $7 | Bowl $12
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$7.00
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New England Clam Chowder
Cup $7 | Bowl $12
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$7.00
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