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Kingfish Seafood - Copley
Seafood, fish, american, fine dining
KINGFISH features the freshest...
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KINGFISH features the freshest seasonal specialties, crafted from regional American techniques.
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Paid Content
Menu
This menu was last updated on
8/18/17.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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*dinners
includes choice of two sides - green beans, asparagus, broccoli, rice pilaf, roasted or mashed potatoes
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*food notice
*There is an increased risk of foodborne illness when consuming raw or undercooked meats and seafood
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Starters
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Ahi Tuna Tartare*
avocado, wasabi cream, crispy wontons
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$15.00
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Barbecued Carrots
sunflower seed hummus, buttermilk dressing
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$9.00
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Blue Hill Bay Mussels
thirsty dog ipa, creole tomato broth
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$10.50
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Blue Point Oysters*
cranberry mignonette & cocktail sauce $2.50 each
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$2.50
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Bourbon Barrel Smoked Lamb Brisket
peanuts, green tomato relish, bourbon soy glaze
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$13.00
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Ceviche*
today’s fresh catch, jalapeño, tomato, lime
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$10.50
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Cornmeal Fried Calamari
dill pickle remoulade, sweet & hot peppers
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$12.00
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Grilled Oysters
charred pepper butter, bacon breadcrumbs
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$11.50
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Gulf Shrimp Cocktail
bloody mary cocktail sauce. $3 each
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$3.00
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Lobster Bisque
maine lobster, crème fraîche
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$9.50
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Prime Cut King Crab Leg
mustard brown butter aioli. $16 each
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$16.00
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Salads
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Crab Caesar
maryland lump crab, romaine, parmesan, tomato preserves, garlic croutons
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$14.00
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Heirloom Beets
pecans, smoked bleu, strawberries, arugula, vidalia poppyseed dressing
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$9.50
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Local Bibb Lettuce
bacon, heirloom grape tomatoes,avocado, buttermilk green goddess
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$8.50
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Mixed Greens
aged jack cheese, cucumber, pickled onion, sunflower seeds, honey riesling vinaigrette
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$7.00
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Dinners
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Alaskan King Crab
1.25 lbs, drawn butter
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$65.00
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Blackened Catfish
remoulade
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$19.00
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Grilled Maine Lobster
twin tails, smoked carrots, spinach, klondike rose potatoes
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$39.50
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Grilled Salmon
lemon butter
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$24.00
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New Bedford Scallops
hazelnut sweet potatoes, brussels sprouts, bacon
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$34.00
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Roasted Halibut
green herb salsa
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$33.00
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Sauteed Walleye
lemon butter
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$28.00
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Shrimp & Scallops
lemon butter
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$29.00
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Entrees
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Alaskan Halibut*
pecan rice pilaf, roasted broccoli, smoky pepper sauce
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$33.00
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Cornmeal Dusted Catfish
georgia white shrimp red rice, broccolini, dijon brown butter
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$21.50
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Filet Mignon Oscar*
maryland crab, asparagus, roasted potatoes, béarnaise
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$42.00
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Grilled Bigeye Tuna*
chili peanut sauce, ginger glazed yams, shiitakes, spinach
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$29.50
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Gulf of Maine Salmon*
heirloom carrots, snap peas, cauliflower purée, dill yogurt
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$25.00
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Gulf Shrimp & Grits
jimmy red grits, chorizo, green beans, shrimp gravy
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$22.50
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Herb Crusted Walleye
sweet corn & butter bean succotash, greens, redskins
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$28.00
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Kingfish Trio
lobster tail, shrimp, scallops, asparagus, mashed potatoes
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$42.00
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Lobster Noodle Casserole
mushrooms, peas, egg noodles, lobster parmesan cream
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$26.00
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Maple Glazed Duroc Pork Chop*
wild mushrooms, grits, swiss chard, whole grain mustard
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$24.50
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Smoked Coleman Farms Half Chicken
root vegetable hash, broccoli, green herb salsa
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$19.00
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Surf & Turf*
filet mignon, maine lobster tail, mashed potatoes, asparagus
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$49.50
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Happy Hour
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Artisan Cheese Plate
roth kase moody blue, vella dry jack, widmer’s 2 year aged cheddar
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$5.00
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Barbecued Carrots
sunflower seed hummus, buttermilk dressing
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$4.50
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Blue Hill Bay Mussels
thirsty dog ipa, creole tomato broth
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$5.50
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Blue Point Oysters*
$1 each
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$1.00
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Bourbon Teriyaki Chicken Skewers
black bean green tomato relish, peanuts
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$4.00
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Calabash Style White Shrimp
cornmeal fried, dill pickle remoulade
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$6.00
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Ceviche*
today’s fresh catch, jalapeño, tomato, lime
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$6.00
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Gulf Shrimp Cocktail
$1.5 each
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$1.50
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Jambalaya
shrimp, chicken, smoked sausage
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$6.00
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Today’s Smoked Fish Paté
crudité vegetables, crostini
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$4.00
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Wild Mushroom & Grits
smoked shiitakes, greens, heirloom grits
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$5.00
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Shared Plates
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Brussels Sprouts
hazelnut sweet potatoes, applewood bacon
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$8.00
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Jambalaya
shrimp, chicken, smoked sausage
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$12.00
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Lobster Succotash
maine lobster, sweet corn, butter beans
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$13.00
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Vegetable Sides
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$6.00
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Wild Mushrooms
jimmy red grits, smoked shiitakes, greens
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$8.00
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Steaks
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Delmonico*
16 oz, w/ buttermilk mashers, green beans, onion straws, demi glace
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$45.00
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Filet Mignon*
7 oz, w/ buttermilk mashers, green beans, onion straws, demi glace
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$35.00
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Flat Iron*
10 oz, w/ buttermilk mashers, green beans, onion straws, demi glace
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$26.00
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Vegetarian
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Baked Mac & Cheese
three cheese sauce, mushrooms, sweet peas, truffle bread crumbs
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$13.00
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BBQ Carrots
sunflower seed hummus, buttermilk green goddess
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$9.00
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Harvest Plate
sweet corn & butter bean succotash, spinach, broccolini, heirloom carrots, chow chow, roasted sweet potatoes, french beans, rice
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$15.00
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Heirloom Beets
smoked bleu, strawberries, arugula, pecans, vidalia poppyseed dressing
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$9.50
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Mushroom Jambalaya
vegan chorizo, sweet & hot peppers, smoked carrots, louisiana rice
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$14.00
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Wild Mushrooms & Grits
smoked shiitakes, greens, heirloom grits
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$8.00
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Desserts
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A Piece of Cake
fresh baked layer cake
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$6.50
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Buttermilk Crème Brûlée
cornbread madeleine
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$6.50
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Chocolate Fudge Brownie
hazelnuts, salty caramel ice cream, brandied black cherries
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$9.00
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Coconut Cheesecake
mango rum sauce, toasted coconut cream
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$7.00
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Jar of Key Lime Pie
wild maine blueberry compote,graham cracker crumble
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$7.00
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Mitchell’s Ice Cream
seasonal selection
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$5.00
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