Bristol Bar & Grille | Highlands - Louisville
American Restaurant
Enduring eatery serving green ...
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SAT 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Sautéed Calamari
Calamari sautéed with garlic herb butter.
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$9.00
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Bristol Green Chili Wontons
A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce. Also available in four (7.50) and six servings (9.75).
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$11.00
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White Chili
White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or a cup 4.75
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$6.00
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Black Bean Soup
Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup 4.75
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$6.00
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Olive Tapenade
Finely chopped Kalamata and green olives, sun-dried tomatoes, capers, garlic and fresh herbs mixed with olive oil and served with grilled pita bread.
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$8.00
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Crab Cakes
Select crab meat, pan-fried. Served with chipotle sauce.
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$9.00
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Artichoke Fritters
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
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$8.00
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Hummus Plate
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.
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$9.00
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Kentucky Bourbon Shrimp and Grits
Four large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over local over local LouisMill Smoked Country Grits.
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$11.00
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Salads
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Track Salmon Salad
Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing.
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$13.00
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Grilled Chicken and Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
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$11.00
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Steeplechase Salad
Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, and fried boneless chicken breast with melted Monterey Jack cheese in a honey mustard dressing.
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$10.00
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Cobb Salad
Chicken, tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon over iceberg lettuce.
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$10.00
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Classic Caesar
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add blackened chicken 3 | Add grilled salmon 5
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$8.00
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Bristol House Salad
Fresh mixed green with carrots, red cabbage and cucumbers.
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$4.00
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Classics
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Thai Stir Fry
Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add shrimp 4 | Add chicken 3
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$13.00
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Filet Mandarin
Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
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$25.00
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Charbroiled New York Strip
Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes.
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$25.00
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Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
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$18.00
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Crab Cakes
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.
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$16.00
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Grilled Salmon Teriyaki
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
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$17.00
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Pork Dijonnaise
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
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$15.00
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Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
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$16.00
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Pasta
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Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
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$15.00
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Linguine with Lamb Meatballs
Kentucky locally raised lamb meatballs tossed with house-made marinara sauce. Served over linguine and topped with feta cheese.
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$16.00
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Mediterranean Pasta
Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.
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$14.00
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Shrimp Rockefeller
Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and bread crumbs.
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$17.00
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Smoked Chicken Linguine Pietro
Marksbury Farm smoked chicken and linguine tossed with sun-dried tomatoes, capers and mushrooms in white wine and olive oil, topped with parmesan.
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$15.00
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Kentucky Bolognese
Stone Cross Farm Italian and chorizo sausages in a sauce of red wine, tomatoes, garlic and carrots served over linguine. Topped with parmesan cheese.
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$14.00
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Specialties
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Stone Cross Farm Grilled Chop
Local pasture-raised center cut lean pork chop, marinated and grilled to perfection. Served with fresh vegetables.
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$18.00
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Chicken Florentine
Sauteed boneless chicken breast topped with spinach, green chiles, cheddar and Parmesan cheese cream sauce. Served with gourmet rice and fresh vegetables.
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$15.00
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Kentucky Steak Poivre Vert
Grilled New York strip steak topped with Wild Turkey bourbon and green peppercorn sauce. Served with a baked potato.
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$25.00
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Maker's Mark Filet Chasseur
Six-ounce filet, grilled to perfection, topped with button mushroom hunter's sauce, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables.
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$25.00
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Kentucky Bourbon Shrimp and Grits
Five large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local of local LouisMill Smoked Country Grits.
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$19.00
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BBQ Bourbon Chop
Pan-seared locally raised Stone Cross Farm pork chop topped with house-made Old Forester barbecue sauce and tobacco onions. Served with fresh vegetables.
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$19.00
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Sandwiches
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Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.
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$10.00
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Vegetarian Burger
Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo. Served with fresh fruit.
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$9.00
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Salmon Burger
Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun.
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$11.00
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Chorizo Burger
Grilled Stone Cross Farm chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips.
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$11.00
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