Aureole Las Vegas - Las Vegas
American Restaurant
Sumptuous setting at Mandalay ...
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WED 5:30 PM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SURF
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BLOOD ORANGE CURED HAMACHIâ—†
Carrot, Beet, Ginger
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ALASKAN HALIBUTâ—†
Asparagus, Peas, Romanesco
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ORA KING SALMONâ—†
Potato, Smoked Salmon, White Wine Cream
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DUNGENESS CRAB SALAD
Mango, Avocado, Taro Chips
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CRISPY CALAMARIâ—†
Squid Ink Aioli, Blistered Peppers
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ICELANDIC COD
Brown Butter, Lemon, Capers
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FRUTTI DI MARE RISOTTOâ—†
Lobster, King Crab, Shrimp, Bay Scallops
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SHELLFISH AND CRUDO PLATTERâ—†
Clearwater Lobster Tail, Oyster, Shrimp, Crab Claw
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SEASONAL OYSTERSâ—†
Classic Accompaniments
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ROOT
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DUO OF ASPARAGUS
Poached Egg
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MEDITERRANEAN VEGETABLE POLENTA
Piquillo Peppers, Eggplant, Zucchini
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VEGETABLE LASAGNA
Spinach Pasta, Butternut Squash, Mascarpone, Sage
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HAND-MADE FETTUCINI
Truffle Cream, Parmesan
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BEET SALAD
Chef's Seasonal Accompaniments
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CAESAR
Quail Egg, Sundried Tomatoes
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SPAGHETTI SQUASH
San Marzano Tomato Sauce, Vegan Truffle Cheese
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HUMMUS, BABA GANOUSH & TZATZIKI
Herbed Flatbread
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TOMATO BURRATA
Basil Pesto
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RANCH
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CHARCUTERIE BOARD
Toasted Baguette, Pickles
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HALF BONELESS MARY'S CHICKENâ—†
Bourbon-Raisin Apple Slaw, Natural Jus
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8 OZ CENTER CUT FILET MIGNONâ—†
Piquillo Pepper, Red Wine Sauce
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BEEF CARPACCIOâ—†
Fresh Horseradish
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SHORT RIB RAVIOLI
Shaved Pecorino, Smoked Tomato Cream
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16 OZ GRILLED BONE-IN CREEKSTONE RIBEYEâ—†
Caramelized Shallot, Fresno Pepper, Béarnaise
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COLORADO LAMB LOINâ—†
Baby Artichoke, Lamb Shoulder Confit, Olive Tapenade
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FOIE GRAS DU JOUR
Rhubarb & Strawberry Chutney, Cornbread
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ACCOMPANIMENTS
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ROASTED ORGANIC AND WILD MUSHROOMS
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MAC & 5 CHEESE
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BUTTER MASHED POTATOES
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BRUSSELS SPROUTS, LEMON & GINGER
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TRUFFLE PARMESAN FRIES
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DESSERTS
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BLOOD ORANGE CREAMSICLE PARFAIT
Sicillian Pistachios, Blood Orange Coulis
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TRIO OF CHEESECAKES
Brie, Cheddar, Blue, Seasonal Accompaniments
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CANDY APPLE & CHURRO SUNDAE
Dulce de Leche, Cinnamon Ice Cream
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COCONUT BANANAS FOSTER
Malibu Caramel, Coconut Sorbet, Spiced Rum Financier
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COWGIRL CREAMERY CHEESE PLATE
Local Honeycomb, Chef’s Choice of Preserves
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CHOCOLATE SOUFFLÉ
Passion Fruit Sorbet
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CREME BRULEE
Raspberry
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