Peppermill Fireside Lounge - Las Vegas
Lounge
Neon-lit lounge with romantic ...
more
>
>
TUE 12:00 AM - 12:00 AM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/10/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Traditional Club Breakfasts
Served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute Egg Beaters or egg whites for $2.25.
|
COUNTRY STYLE HAM AND EGGS
16 oz. flame-broiled bone-in ham steak, served with three farm fresh eggs
|
$16.95
|
|
|
TURKEY SAUSAGE AND EGGS
Served with hash browns and choice of toast or muffin
|
$13.95
|
|
|
BACON or SAUSAGE or CANADIAN BACON AND EGGS
Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian bacon
|
$13.50
|
|
|
NEW YORK STEAK AND EGGS
|
$19.95
|
|
|
SOUTHERN FRIED STEAK AND EGGS
Our delicious breaded country fried steak covered in country sausage gravy, served with 3 farm fresh eggs cooked any style
|
$16.95
|
Peppermill Breakfast Favorites
|
|
WESTERN FRUIT PLATE
Accompanied by fresh banana-nut bread and Peppermill’s creamy marshmallow sauce
|
$15.95
|
|
|
EGGS BENEDICT
3 poached eggs on grilled Canadian bacon and toasted English muffin, topped with Hollandaise sauce, served with hash browns
|
$14.95
|
|
|
GRANOLA AND YOGURT PARFAIT
Layers of low fat yogurt, seasonal fruit and granola
|
$10.25
|
|
|
CHORIZO AND EGGS
Delicious spicy Mexican sausage scrambled into three farm fresh eggs, served with refried beans and warm flour tortillas
|
$13.95
|
|
|
BISCUITS AND GRAVY
Freshly baked biscuits smothered in country sausage gravy
|
$8.95
|
|
|
JOE’S SAN FRANCISCO SPECIAL
Traditional classic of scrambled eggs with spinach, onion, ground beef and sausage, seasoned and served on crispy hash browns and topped with a golden cheese sauce. Served with your choice of toast or English muffin, blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese.
|
$13.95
|
|
|
CORNED BEEF HASH WITH THREE BASTED EGGS
Served with your choice of toast or English muffin, blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese
|
$15.50
|
|
|
mUNCH'S BREAKFAST
Sauteed peppers, onions, linguica sausage, mushrooms and tomatoes, stirred into our hash browns, topped with three eggs any style and finished with Cheddar and Jack cheeses, served with toast or muffin
|
$15.50
|
|
|
EXTRAORDINARY OATMEAL
Ample portion, generously sprinkled with raisins, banana and walnuts. Served with milk and brown sugar
|
$10.50
|
|
|
CRAB CAKE BENE
Poached eggs and grilled crab cakes on toasted English muffin, smothered with Old Bay Hollandaise sauce
|
$17.95
|
Breakfast Sides
|
|
BACON OR SAUSAGE OR CANADIAN STYLE BACON
|
$5.95
|
|
|
THREE EGGS ANY STYLE*
|
$3.95
|
|
|
TOAST OR ENGLISH MUFFIN (2)
|
$3.50
|
|
|
BAGEL WITH CREAM CHEESE AND JAM
Choice of plain or whole wheat bagel
|
$4.50
|
|
|
BLUEBERRY OR LEMON-CRANBERRY MUFFINS (2)
|
$4.95
|
|
|
POTATOES
Hash browns, french fries, baked or mashed with gravy
|
$4.50
|
Peppermill Omelets
Huge omelets served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute Egg Beaters or egg whites for $2.25.
|
|
GARDEN OMELET
Loaded with spinach, onions, green peppers and tomatoes - a healthy way to start your day
|
$14.50
|
|
|
MASERATI OMELET
A superb omelet bursting with sausage, Jack and Cheddar cheeses and mushrooms, smothered in a perfect Italian meat sauce, sprinkled with Parmesan cheese
|
$14.95
|
|
|
FETA CHEESE AND VEGETABLE OMELET
Filled with fresh spinach, artichokes, tomatoes and Provolone cheese, topped with Feta cheese and tomatoes
|
$14.95
|
|
|
MARCO POLLO OMELET
Diced breast of chicken sauteed with spinach, sun dried tomatoes, garlic and Provolone cheese, topped with sun dried tomato Hollandaise sauce
|
$14.95
|
|
|
MEDITERRANEAN OMELET
Spectacular seafood omelet stuffed with Jack and Cheddar cheeses, crab and shrimp, smothered in Hollandaise sauce
|
$15.95
|
|
|
PEPPERMILL OMELET
Stuffed with turkey breast, Jack and Cheddar cheeses and sliced tomatoes, topped with Hollandaise sauce
|
$14.95
|
|
|
LORRAINE OMELET
Classic combination of eggs, diced bacon, sauteed green onions and melted Swiss cheese
|
$14.95
|
|
|
DENVER OMELET
Fluffy omelet filled with ham, onions and bell peppers. with cheese Add $1.25
|
$13.95
|
|
|
HAM AND CHEESE OMELET
|
$13.95
|
|
|
TOSTADA OMELET
Hearty egg omelet with zesty beef, topped with diced tomatoes, Jack and Cheddar cheeses, shredded lettuce, sour cream and black olives
|
$14.50
|
|
|
Each additional item added to any omelet
each
|
$1.25
|
Pancakes and Waffles
Served with maple syrup and whipped butter
|
|
FRENCH TOAST
Egg, cinnamon and vanilla whipped and dipped on thick Texas toast
|
$9.95
|
|
|
FRENCH TOAST COLLAGE
Three eggs, two bacon strips, two sausage links and four wedges of French toast
|
$15.50
|
|
|
FRENCH TOAST AMBROSIA
Warm slices of thick French toast with cinnamon and vanilla, crowned with succulent chunks of seasonal fresh fruit, choice of whipped topping or sour cream, served with blueberry syrup
|
$14.95
|
|
|
FRUIT FANTASIA WAFFLE
A thick, sweet waffle crowned with succulent chunks of seasonal fresh fruit, choice of whipped topping or sour cream, served with blueberry syrup
|
$14.95
|
|
|
PANCAKES
Three mammoth buttermilk pancakes with butter and syrup Add banana or walnuts $1.25
|
$11.95
|
|
|
PEPPERMILL PANCAKE COMBO
Three eggs, two bacon strips, two sausages and three pancakes
|
$15.50
|
|
|
OLD-FASHIONED BELGIAN WAFFLE
|
$9.50
|
APPETIZERS
|
|
SHRIMP COCKTAIL
Jumbo deveined shrimp cooked and served with cocktail sauce
|
$13.50
|
|
|
CHICKEN QUESADILLA
Lightly grilled flour tortillas filled with chicken, pico de gallo and mixed cheeses, served with sour cream and salsa
|
$13.00
|
|
|
BRUSCHETTA
Classic Italian favorite of fresh tomatoes, basil, garlic, onions, olive oil, Balsamic vinegar and Parmesan cheese, served on toasted herb focaccia
|
$10.50
|
|
|
NACHOS NACHOS NACHOS
Crunchy corn chips, re fried beans and mixed cheeses sprinkled with fiery jalapeno peppers, tomatoes, onions and black olives. With zesty ground beef on the side add $2.00 With chicken add $3.00
|
$15.50
|
|
|
TOMATO STACK CAPRESE STYLE
Sliced ripe tomatoes layered with fresh Mozzarella, fresh basil, and drizzled with balsamic reduction and extra virgin olive oil
|
$10.95
|
|
|
CHICKEN FINGERS
Tender and juicy, served with french fries
|
$12.95
|
|
|
PEPPERMILL SAMPLER
Golden fried shrimp, breaded chicken fingers, Mozzarella sticks, bruschetta and breaded onion rings. Bring a friend!
|
$18.95
|
|
|
FLAME BROILED SLIDERS
Lettuce, tomato and cheese on a brioche bun and served with Yukon Gold deep-fried potato chips
|
$12.95
|
|
|
CRAB CAKES
Breaded and flat grilled, served with roasted red pepper cream sauce
|
$13.95
|
|
|
MOZZARELLA STICKS
Beer-battered Mozzarella, fried and served with our house marinara
|
$9.95
|
|
|
BUFFALO WINGS
Bone-in wings with your choice of hot, mild, Teriyaki or BBQ sauce. 10 wings $13.00 16 wings $17.00 20 wings $22.00
|
$13.00
|
|
|
SRIRACHA CHICKEN BITES
Boneless chicken infused with Sriracha hot sauce, battered and fried, served with a cilantro ranch dipping sauce
|
$12.00
|
|
|
BROTATO SKINS
Fried potato skins stuffed with bruschetta salsa and topped with mozzarella cheese and fresh basil Also available as traditional skins filled with bacon, mixed cheese and topped with chives
|
$12.00
|
SOUPS AND SALADS
Our housemade salad dressings include Ranch, Thousand Island, Balsamic Vinaigrette and Blue Cheese. We also offer Honey Mustard, Caesar and low-cal Italian.
|
|
HEARTY SOUPS OF THE DAY
Prepared fresh daily and served steaming hot
|
$6.95
|
|
|
SOUP WITH SALAD AND BREAD
Choose a hearty bowl of our soup of the day, a mixed green of spinach or Caesar salad, and garlic bread or Rosemary Rustique bread
|
$11.95
|
|
|
MIXED GREENS OR FRESH CAESAR SALAD
|
$7.00
|
|
|
SPINACH SALAD
Served with chopped egg and bacon bits
|
$7.00
|
|
|
WALNUT CREEK SALAD
Freshly sliced Bartlett pear, blue cheese, sugared walnuts, dried cranberries, grilled breast of chicken, mandarin orange segments and mixed greens served with Pear-Cilantro vinaigrette
|
$15.50
|
|
|
BERRY CHICKEN SALAD
Delicate baby spinach tossed in raspberry vinaigrette dressing with grilled chicken breast, sliced strawberries, blue cheese, sweet red onion and toasted almonds. So refreshing!
|
$15.95
|
|
|
CLASSIC COBB
Tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens
|
$16.00
|
|
|
GOURMET CHICKEN SALAD
Flavorful strips of broiled chicken breast served atop mixed greens with avocado, cucumber, tomato, hard-boiled egg and fresh fruit. With large shrimp in place of chicken $17.95
|
$15.50
|
|
|
CHICKEN CAESAR SALAD
Traditional presentation complemented by flame-broiled chicken breasts, served with choice of garlic bread or Rosemary Rustique bread. With salmon in place of chicken $19.95
|
$15.50
|
|
|
STEAK AND MUSHROOM SALAD
Marinated USDA Choice New York steak, mixed greens, red onions, cherry tomatoes, sauteed mushrooms and blue cheese tossed in a Balsamic vinaigrette
|
$16.95
|
|
|
SOUTHWEST CHICKEN SALAD
Mixed greens with marinated chicken breast, diced tomatoes, corn, crispy tortilla strips, avocado and mixed cheese served with our special Cilantro Ranch dressing. Ole
|
$15.95
|
|
|
FRESH FRUIT
Melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. Accompanied by fresh banana-nut bread and creamy marshmallow sauce
|
$17.95
|
SANDWICHES
All whole sandwiches served with choice of potato salad, french fries, cottage cheese, onion rings or fruit cup. Sweet potato fries additional $1.00.
|
|
FOCACCIA CHICKEN SANDWICH
Herb focaccia stacked high with marinated chicken breast, avocado, Prosciutto and Provolone cheese, served with Balsamic vinaigrette
|
$14.95
|
|
|
PESTO CHICKEN SANDWICH
Marinated chicken breasts broiled and served on a Rosemary Pan Rustique bread with Provolone, lettuce, red onion, tomato and pesto sauce
|
$14.95
|
|
|
BACON, LETTUCE AND TOMATO WITH AVOCADO
|
$12.95
|
|
|
GYRO SANDWICH
Featuring two pita-style pocket sandwiches filled with spiced beef and lamb, tomato, onion and a cucumber sour cream sauce
|
$13.50
|
|
|
THE REUBEN
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye
|
$13.95
|
|
|
HOT PASTRAMI DELI-STYLE
Old-fashioned lean pastrami with mustard-mayo sauce and melted Swiss cheese on grilled marble rye, served with a dill pickle spear
|
$13.95
|
|
|
FRENCH DIP WITH AU JUS
Thinly sliced roast beef tucked in a grilled French roll. Add cheese or sauteed mushrooms $1.25 each
|
$13.50
|
|
|
PHILLY CHEESE STEAK
Grilled shredded beef with strips of onion, bell peppers, sliced tomato and smothered with Provolone on a grilled steak roll
|
$13.95
|
|
|
CONQUEST
Combination of roast beef, Cheddar cheese, tomato, sauteed peppers, onions, mushrooms, Thousand Island dressing and bacon, served on grilled Parmesan sourdough
|
$13.95
|
|
|
CLUBHOUSE
A triple decker bursting with turkey, bacon, tomato and lettuce
|
$13.95
|
|
|
HALF SANDWICH WITH SOUP OR SALAD
Your choice of ham, turkey or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad, Caesar salad or our hearty house made soup
|
$12.95
|
|
|
TANGY BUFFALO CHICKEN WRAP
Crispy chicken fingers tossed with fiery hot sauce, lettuce, tomatoes and Peppermill’s own Ranch dressing, served in a warm spinach tortilla
|
$12.95
|
|
|
CAPRESE STYLE CIABATTA
Toasted Ciabatta, fresh basil, Mozzarella cheese, tomatoes and pesto sauce, served with fresh fruit ambrosia
|
$12.50
|
|
|
SIN CITY B.L.T.
Apple wood-smoked bacon, lettuce, tomato, mayo and avocado topped with an over-medium egg, drizzled with our fresh pesto sauce on grilled Texas toast
|
$14.50
|
BURGERS
Burgers are half-pound USDA Choice beef, flame broiled to order, served on wheat or white bun with lettuce, tomato, onion and dill pickle slice. Served with choice of french fries, onion rings or potato salad. Sweet potato fries additional $1.00. Add a cup of soup, tossed greens or spinach salad for $3.50.
|
|
HAMBURGER*
Add cheese or bacon $1.25 each
|
$12.95
|
|
|
SWISS AND MUSHROOM BURGER*
Juicy flame-broiled beef with Swiss cheese and sauteed mushrooms
|
$13.95
|
|
|
PEPPERMILL PASTRAMI BURGER
Juicy half-pound burger topped with lean pastrami, Swiss cheese and drizzled with mayo mustard sauce. YUM!
|
$14.50
|
|
|
PEPPERMILL BURGER*
Our flagship burger features a half-pound all-beef patty broiled to order, served on grilled Parmesan sourdough. Add your choice of cheese or bacon .$1.25 each
|
$13.95
|
|
|
CIABATTA PESTO BURGER
Flame-broiled burger, Mozzarella cheese, fresh basil, red onions, tomato, Prosciutto and pesto sauce on a ciabatta bun
|
$14.50
|
|
|
TURKEY BURGER*
Juicy burger flame broiled and served on a whole wheat bun, topped with Swiss cheese and accompanied by sweet potato fries
|
$14.50
|
|
|
BBQ CHEDDAR BURGER*
Flame broiled with bacon, BBQ sauce, cheddar cheese and stacked on golden onion ring
|
$14.50
|
|
|
BAJA BURGER*
Fire-roasted green chiles and habanero pepper jack cheese topped with apple wood-smoked bacon on a grilled brioche bun
|
$14.50
|
|
|
PINEAPPLE EXPRESS BURGER
Grilled pineapple rings and provolone cheese topped with teriyaki sauce on a grilled Hawaiian-style bun
|
$14.50
|
|
|
PRIMAL BURGER
USDA Prime ground chuck patty, double apple wood-smoked bacon and smoked Gouda smothered with sauteed mushrooms and red onions, topped with an over-medium egg and finished with our house made chipotle aioli. On an onion Kaiser bun
|
$15.25
|
|
|
CALIFORNIA BURGER
Half-pound ground chuck patty, habanero jack cheese, apple wood-smoked bacon and guacamole atop a giant onion ring on a jalapeno cheddar bun
|
$14.75
|
STEAKS
USDA Choice flame-broiled steaks, rubbed with cracked pepper seasoning, served with french fries (or baked potato from 11am - 1am), and your choice of soup of the day or crisp green or fresh spinach salad.
|
|
PORTERHOUSE STEAK*
Flame broiled to perfection and served with sauteed mushrooms
|
$31.00
|
|
|
NEW YORK! NEW YORK!
12 oz. hand-cut and trimmed, flame broiled to perfection and served with sauteed mushrooms
|
$31.00
|
|
|
NEW YORK STEAK AND SHRIMP SCAMPI*
Choice New York steak and shrimp scampi served with steamed rice pilaf, scampi sauce and citrus wedge
|
$32.95
|
|
|
SAVORY RIBEYE STEAK*
16 oz. portion of Ribeye steak, hand-cut and trimmed, broiled to your taste, served with sauteed mushrooms
|
$32.95
|
|
|
NEW YORK STEAK AND FETTUCCINE*
12 oz. broiled USDA Choice New York steak, with fettuccine sauteed in a buttery Parmesan cream sauce and vegetable of the day
|
$33.95
|
ENTREES
Served with your choice of soup, tossed greens, spinach salad or Caesar salad and Rosemary Rustique bread or garlic bread.
|
|
SOUTHWESTERN BEEF KABOBS
Marinated USDA Choice Filet skewered with peppers, mushrooms, pineapple and onions served over rice pilaf
|
$24.95
|
|
|
CREAMY CHICKEN DIJON
Grilled chicken breast sauteed with mushrooms and tossed in Dijon mustard sauce served with mashed red potatoes and vegetable of the day
|
$23.50
|
|
|
ICELANDIC FISH AND CHIPS
Arctic cod fillets, battered and deep fried, served with curly fries
|
$19.50
|
|
|
BBQ PORK RIBS
Slow cooked, then basted and broiled with our hickory smoked BBQ sauce, served with french fries (or baked potato 11am-11pm)
|
$24.95
|
|
|
SHRIMP SCAMPI ACAPULCO
Delicate savory shrimp sauteed and served in a light buttery garlic sauce with wedge of citrus over rice pilaf
|
$25.95
|
|
|
FILET OF SALMON
Fresh salmon filet grilled to perfection, topped with pineapple and mango salsa
|
$24.95
|
|
|
SOUTHERN FRIED STEAK
Delicious USDA Choice steak chopped, deep fried, covered with country sausage gravy and served with mashed red potatoes and vegetable
|
$21.50
|
|
|
FETTUCCINE ALFREDO
Fettuccine sauteed in butter, cream, Parmesan cheese, fresh parsley and spices. With chicken $22.95 With sauteed Shrimp $24.95
|
$20.95
|
|
|
CHICKEN PARMESAN
Italian-style boneless breaded chicken breast sauteed and smothered in Provolone cheese and marinara sauce, served on a bed of fettuccine, tossed with sauteed peppers, onions and mushrooms
|
$24.95
|
|
|
CHICKEN AND RED PEPPER PASTA
Breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce
|
$24.95
|
DESSERTS
|
|
CHEESECAKE
|
$7.95
|
|
|
CREME BRULEE
|
$7.95
|
|
|
MUD PIE
Creamy, rich Dreyer’s coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping and sprinkles
|
$7.95
|
|
|
THE ELEGANT BROWNIE
Superb chocolate fudge brownie served steaming hot with a mound of creamy French vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinkles
|
$9.25
|
|
|
STRAWBERRY SHORTCAKE
Moist slices of pound cake, a generous helping of strawberries and creamy French vanilla ice cream, all topped with real whipping cream
|
$9.25
|
|
|
CARROT CAKE
|
$7.95
|
|
|
ICE CREAM or SHERBET
2 scoops
|
$6.50
|
Peppermill Gourmet Sundaes
Made with premium ice cream laden with the finest toppings available and covered with a cloud of whipped cream and chopped nuts.
|
|
COLOSSAL SUNDAE
Creamy French vanilla ice cream with your choice of sweet hot fudge, strawberry, marshmallow or chocolate syrup
|
$9.95
|
|
|
BANANA SPLIT
Simply sensational - two whole bananas, French vanilla, strawberry and chocolate ice cream with strawberry, marshmallow and chocolate toppings, served with whipped topping, nuts and
|
$12.50
|
BEVERAGES, FRUITS & CEREALS
|
|
100% COLOMBIAN COFFEE, Regular or Decaf
|
$3.95
|
|
|
HOT TEA, Regular or Decaf
|
$3.95
|
|
|
HOT CHOCOLATE WITH WHIPPED CREAM
|
$4.25
|
|
|
MILK, Regular or Chocolate
|
$3.95
|
|
|
MILK SHAKE, 22 oz.
|
$7.50
|
|
|
LEMONADE
|
$3.95
|
|
|
FRESHLY BREWED ICED TEA
|
$3.95
|
|
|
FRUIT JUICE
Small $3.95 Large $4.95 Freshly squeezed orange, tomato, grapefruit, apple, cranberry, pineapple
|
$3.95
|
|
|
ORANGE JUICE
Carafe
|
$11.25
|
|
|
SOFT DRINK
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Ginger Ale, Raspberry Tea
|
$3.95
|
|
|
FRESH FRUIT CUP
Succulent chunks of seasonal fresh fruit
|
$7.95
|
|
|
SMALL OATMEAL
With raisins, banana and nuts
|
$7.25
|
Sparkling Wine
|
|
KORBEL
|
$9.00
|
|
|
J. ROGET
Glass $8.00 Bottle $18.00
|
$8.00
|
|
|
CAPOSALDO
Glass $10.00 Bottle $34.00
|
$10.00
|
|
|
BENVOLIO PROSECCO
Glass $10.00 Bottle $35.00
|
$10.00
|
White Wine
|
|
CHATEAU STE. MICHELLE RIESLING
GLASS $9.00 BOTTLE $32.00 Dry, crisp, refreshing with beautiful forward fruit flavors,crisp acidity and an elegant finish. Character of white peach and mandarin oranges
|
$9.00
|
|
|
CAPOSALDO MOSCATO
GLASS $9.00 BOTTLE $32.00 Aromas of honeydew and apricot, gently kissed by orange blossom, candied pineapple and a hint of lime zest
|
$9.00
|
|
|
KENDALL JACKSON VR CHARDONNAY
GLASS $10.00 BOTTLE $36.00 Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes
|
$10.00
|
|
|
BOLLA PINOT GRIGIO
GLASS $9.00 BOTTLE $32.00 Fresh, crisp and beautiful fruit aromas. Delicate flavors with hints of peach, melon, pear and lime
|
$9.00
|
|
|
INFAMOUS GOOSE SAUVIGNON BLANC
GLASS $10.00 BOTTLE $36.00 The wine has fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish
|
$10.00
|
|
|
BLACK STALLION ESTATE CHARDONNAY
GLASS $11.00 BOTTLE $38.00 Soft and round bright lemon zest, green apple, hazelnut aromas and buttery smooth vanilla cream soda wraps around the finish
|
$11.00
|
White Zinfandel
|
|
BERINGER WHITE ZINFANDEL
GLASS $8.00 BOTTLE $29.00
|
$8.00
|
Red Wine
|
|
COLUMBIA CREST H3 MERLOT, CALIFORNIA
GLASS $11.00 BOTTLE $37.00 Aromas of strawberry and blackberry with huge blackberry and chocolate flavors. Try it with a burger or salad
|
$11.00
|
|
|
GNARLY HEAD PINOT NOIR
GLASS $10.00 BOTTLE $36.00 Aromas of strawberry and blackberry with huge blackberry and chocolate flavors
|
$10.00
|
|
|
Z. ALEXANDER BROWN UNCAGED
Glass $15.00 Bottle $49.00 Proprietary Red – a bold full red blend, layered with black cherry, blueberry and baking spice
|
$15.00
|
|
|
BODEGA NORTON MALBEC
Glass $13.00 Bottle $44.00 A deep red color with hints of purple, this Malbec is expressive on the nose with notes of ripe black fruits, violets and tobacco
|
$13.00
|
|
|
SILVER PALM CABERNET SAUVIGNON
Glass $13.00 Bottle $44.00 Dark ruby in color with aromas of blackberry and cassis. Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish
|
$13.00
|
House Wine
|
|
MERLOT
|
$8.00
|
|
|
CABERNET SAUVIGNON
|
$8.00
|
|
|
CHARDONNAY
|
$8.00
|
Domestic Bottle
|
|
BUDWEISER
|
|
|
|
BUD LIGHT
|
|
|
|
MILLER LITE
|
|
|
|
COORS LIGHT
|
|
|
|
BLUE MOON
|
|
|
|
MICHELOB ULTRA
|
|
|
|
SIERRA NEVADA
|
|
|
|
SAM ADAMS
|
|
Import Bottle
|
|
STELLA ARTOIS
|
|
|
|
HEINEKEN
|
|
|
|
GUINNESS
|
|
|
|
MODELO
|
|
|
|
CORONA
|
|
|
|
DOS EQUIS
|
|
Craft Beer
|
|
ROGUE DEAD GUY
|
|
|
|
VICTORY GOLDEN MONKEY
|
|
|
|
HOFBRAU HEFE WEIZEN
|
|
|
|
SHINER BOCK
|
|
|
|
LAGUNITAS PILS
|
|
|
|
805 ALE
|
|
IPA
|
|
WEST COAST GREEN FLASH
|
|
|
|
STONE
|
|
|
|
BALLAST POINT SCULPIN
|
|
|
|
BALLAST POINT WATERMELON DORADO DOUBLE IPA
|
|
On Tap
|
|
STELLA ARTOIS DRAUGHT
|
|
More Las Vegas Restaurants
-
Shizen Japanese Restaurant
221 N Rampart Blvd
LAS VEGAS, NV 89145Japanese Restaurant> -
Italian American Club Restaurant
2333 E Sahara Ave
LAS VEGAS, NV 89104Italian Restaurant> -
Greene St. Kitchen
4321 W Flamingo
LAS VEGAS, NV 89103Multi-Cusine> -
Tea Maison
4284 Spring Mountain Rd Suite# 108
LAS VEGAS, NV 89102Tea house> -
Maggiano's Little Italy
10940 Rosemary Park Drive
LAS VEGAS, NV 89135Restaurant> -
Roma Deli Restaurant
8524 W Sahara Ave
LAS VEGAS, NV 89117Italian Restaurant>
