Costa Di Mare - Las Vegas
Italian Restaurant
Fresh Mediterranean seafood & ...
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TUE 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
ANTIPASTI DI MARE
seafood appetizers
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Polipo Ligure alla griglia
grilled Ligurian octopus, crispy potatoes, Taggiasche olives, roasted pepper sauce
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$28.00
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Triglia con melanzane e pachino
red mullet, eggplant, pomini tomato, zucchini, roasted bell peppers (230 calories)
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$24.00
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Saute di vongole
sauteed tiny clams, tomato sauce, garlic, white wine, parsley
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$19.00
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Cappesante dorate con mostarda di rabarbaro e gremolata di noc
seared sea scallops, rhubarb mostarda, walnut gremolata
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$28.00
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Fiore di zucca ripiene con acciughe e mozzarella di bufala
crispy zucchini blossoms, anchovies, buffalo mozzarella
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$18.00
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Frittura di paranza Mediterranea
assorted fried Mediterranean fish, crispy artichoke, pickled lemon
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$26.00
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Gamberi rossi imperiali alla griglia
grilled imperial red shrimp $30.00Each
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$30.00
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Brodetto con gamberi e zucchine
prawn soup, tomato, zucchini (150 calories)
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$25.00
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Caviale Ossetra, servizio tradizionale
Ossetra caviar, traditional accompaniments $225.00 / 30 grams $350.00 / 50 grams
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$225.00
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Scampi Vivi
“The single best live langoustines on the planet.â€
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Extra Large
Each
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$35.00
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Jumbo
Each
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$40.00
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Extra Jumbo
Each
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$45.00
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Large
Each
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$30.00
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Crudo
raw appetizers
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Carpaccio di palamita e carciofi crudo*
carpaccio of bonito, artichokes, gremolata
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$24.00
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Carne cruda con salsa tonnato*
prime beef tartare, grilled bread, tuna sauce
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$28.00
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Crudo misti di seppia “capelliniâ€, gamberi, ricciola, pesce del giorno*
mixed crudo tasting – cuttlefish “cappellini,†prawns, Sicilian amberjack, Chef’s fish selection of the day
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$35.00
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ANTIPASTI E INSALATE
appetizers and salads
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Insalata mista
arugula, gem lettuce, cherry tomato, cucumber, radish, red wine vinaigrette
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$17.00
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Insalata di carciofi, porcini, ruchetta e pecorino Sardo
sauteed artichokes, porcini mushrooms, wilted arugula, Sardinian pecorino (140 calories)
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$23.00
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Salumi misti con crescentine fritte
assorted artisanal salumi, fried crescentine bread
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$26.00
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PRIMI DI MARE
seafood appetizer pasta
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Calamarata con scorfano, melanzane e pomodoro
calamarata pasta rings, scorpion fish, eggplant, San Marzano tomato sauce
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$21.00
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Tagliatelle al nero di seppia
handmade cuttlefish ink ribbon pasta, cuttlefish, shrimp, lobster, spinach
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$28.00
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Ravioli di granseola Veneziana con ragu di crostacei
Venetian spider crab ravioli, artichokes, tomato petals, crustacean sauce
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$26.00
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Spaghetti all’astice
spaghetti, rock lobster, spicy tomato sauce, white wine
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$35.00
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Bavette alle vongole veraci
linguine, clams, white wine, garlic, parsley
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$20.00
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Maccheroni alla chitarra con ricci di mare*
hand rolled thick spaghetti, sea urchin, crab, tomato, lemon
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$28.00
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Risotto ai frutti di mare
risotto, scallops, shrimp, lobster, clams, crab, cuttlefish
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$25.00
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Spaghettini freschi al cartoccio del pescatore
oven baked spaghetti, shrimp, spiny lobster, clams, mussels, sea scallops, flying squid
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$45.00
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Garganelli freschi al ragu di crostace
fresh garganelli, red and blue shrimp, lobster, spider crab, white wine, tomato
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$33.00
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PRIMI
appetizer pasta
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Gnocchi al sugo di funghi spugnole e rampe selvatiche
house made gnocci, morel mushrooms, wild ramps
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$20.00
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Tagliatelle di rosmarino con fave e pancetta
rosemary tagliatelle, fava beans, pancetta, pecorino
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$20.00
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Ravioli di ricotta con caciotta Toscana
sheep’s milk ricotta ravioli, Tuscan pecorino cheese, Marsala wine glaze
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$19.00
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Pappardelle con porcini
broad pasta sheets, imported porcini mushrooms
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$18.00
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Rigatoni con costoletta di manzo brasata e gremolata
rigatoni pasta, Piemontese short ribs, herb gremolata
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$20.00
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Pesce
whole fish $16.00 / 100 grams
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Rombo Chiodato
turbot
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$16.00
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San Pietro
John Dory
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$16.00
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Pagaro
Purple Snapper
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$16.00
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Pagello
Pink Snapper
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$16.00
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Occhiona
Big eye red sea bream
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$16.00
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Branzino
Sea bass
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$16.00
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Dentice Imperiale
Imperial Snapper
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$16.00
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Sogliola
Northern Adriatic Sole
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$16.00
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Ombrina
Speckled bass
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$16.00
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Orata
gilt head sea bream
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$16.00
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Crostacei
crustaceans $22.00 / 100 grams
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Cicala Imperiale
Mediterranean slipper lobster
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$22.00
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Aragosta
Mediterranean spiny lobster
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$22.00
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Astaco
Mediterranean blue rock lobster
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$22.00
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Salsa E Condimenti
sauces and condiments
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Gremolata
oregano, mint, capers, lemon zest, olive oil
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Salmoriglio
olive oil, parsley, fresh oregano, lemon
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Cruda
tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar
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Agrumi
Sicilian citrus, lemon, orange, olive oil
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Acciughe
anchovy, garlic, olive oil, parsley, thyme, oregano
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Palermitana
green olives, pomini tomatoes, capers, white wine
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Acqua Pazza
garlic, pomini tomatoes, white wine, pepperoncino
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SECONDI DI CARNE
meat main courses
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Pollo arrosto con budino di parmigiano e asparagi
roasted organic chicken, parmesan budino, asparagus
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$41.00
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Carre’ d’agnello all’ aglio in crosta di pistacchio, Carciofi alla Romana e polenta con taleggio
pistachio crusted rack of Colorado lamb, Roman style artichokes, tallegio polenta
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$62.00
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Filetto di manzo al Sangiovese*
seared filet of beef, fontina polenta, porcini mushrooms, Sangiovese wine sauce
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$61.00
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Bistecca alla Fiorentina*
charcoal grilled 40 oz. bone-in Porterhouse for two, Florentine-style
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$150.00
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