Harvest by Roy Ellamar - Las Vegas
American Restaurant
Farm-to-table New American far...
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WED 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
HARVEST DINNER
Gluten Free
Vegetarian
Vegan
Appetizers - Garden
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HEIRLOOM TOMATOES
Coastal Organics, CA | burrata cheese, pickled nectarines, sea beans, yuzu kosho
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BABY KALE SALAD
Oasis BioTech, NV | Red Russian kale, crispy quinoa, summer squash, pomegranate, avocado vinaigrette
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TOYBOX MELONS
Weiser Farms, CA | basil, figs, arugula, Sonoma verjus, lime yogurt
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CARROT COCONUT SOUP
Grant’s Farm, CA | ginger, cardamom, sultanas, lentils
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GARDEN GAZPACHO
Valdivia Farm, CA | tomato, cucumber, sweet peppers, parmesan croutons
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HARVEST SALAD
Urban Seed, NV | tender lettuces, radishes, baby carrots, beets, cucumbers
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Appetizers - Ocean
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AHI TUNA CRUDO*
Hawaiian Waters | tomato cucumber salsa, agua chile, avocado
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SALT & PEPPER OCTOPUS
squid ink tartar sauce, fried garlic, pea shoots
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SPICY TUNA AVOCADO TOAST*
Hawaiian Waters | 4 pieces sesame toast, yuzu kosho, pickled onion, cilantro
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CRISPY GULF SHRIMP
beer batter tempura, sweet & spicy aioli, pickled radish, herb salad
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KING CRAB LEGS
Merus section | served chilled or steamed
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RAW OYSTERS*
daily varieties, rice wine mignonette, sriracha cocktail
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OCEAN HARVEST*
chilled seafood platter– oysters , shrimp cocktail, clams, Maine lobster, poke
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Appetizers - Boards
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STEAK TARTARE*
Painted Hills, CA | grass fed beef, crispy shallots, mushroom, soy, egg yolk, grilled bread
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PORK BELLY LECHON WRAPS
Tails & Trotters, OR | heirloom tomatoes, calamansi soy, savoy cabbage slaw
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FOIE GRAS TORCHON
Hudson Valley Foie, NY | bourbon cured, honey glazed figs, peach preserve, sunflower granola
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CHEESE BOARD
artisanal American cheese selection, seasonal preserves, fruit & nut bread
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FLAT BREAD
smoked prosciutto, yellow peaches, goat cheese, beet green pesto
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Entrees
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PORK CHOP
Tails & Trotters, OR | fennel pollen, rosemary, garlic, orange
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ALASKAN HALIBUT
dayboat caught, bok choy, braised radishes, dashi butter
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MAINE LOBSTER
stone oven roasted with citrus & seaweed butter
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RAINBOW TROUT
Passmore Ranch, CA | whole fish, buttermilk fried, green goddess slaw, pickled chilies
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WOOD ROASTED BRANZINO
Taggiasca olives, capers, fennel confit, tomato saffron broth
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GARGANELLI PASTA (V)
beet top pesto, Drake’s farm goat cheese, chilies
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BRAISED EGGPLANT (V)
Tutti Frutti, CA | tomato, basil, burrata, herb crouton, quinoa
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LAMB CHOPS*
Superior Farms, CA | black garlic marinade, charred eggplant, tomato curry
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GRILLED RIBEYE STEAK*
Creek stone Farms, MO | 14 oz USDA Prime, red wine sauce and truffle bearnaise
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DIVER SCALLOPS
Viking Village, NJ | summer vegetables, cauliflower puree, turmeric sauce
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Sides
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SUMMER MARKET VEGETABLES
Sonoma verjus, brown butter, garlic confit
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BLOOMSDALE SPINACH
bourbon soy, Blis maple syrup, mustard seeds, chilies
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CRUSHED POTATOES
Beehive Seahive cheese, crème fraiche, olive oil, scallions
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TRUFFLE PARM FRIES
24-month aged Parmigiano-Reggiano, black and white truffle mayo
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MUSHROOM FARRO RISOTTO
assorted mushrooms, shallot confit, parmesan
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NAAN BREAD
roasted pepper tapenade, charred eggplant dip, whipped raita
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Desserts
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CHOCOLATE TART
summer berry sorbet, Tahitian vanilla cream
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PEACH & APRICOT COBBLER
bourbon-cherry ice cream
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STICKY TOFFEE PUDDING
bacon, Tahitian vanilla bean ice cream, caramel sauce
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SELECTIONS FROM OUR SWEET WAGON
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HARVEST HOUR
5:00 p.m. - 6:00 p.m. & 9:00 p.m.- 10:00 p.m. nightly
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SPECIALTY COCKTAILS
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$7.00
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WINES
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$7.00
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SNACK WAGON SELECTIONS
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$7.00
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