Mark's Restaurant - Greensboro

  Directions

  (336) 387-0410

   FRI 11:30 AM - 2:00 PM / 5:30 PM - 10:00 PM

SUN	CLOSED
MON	11:30 AM - 2:00 PM / 5:30 PM - 9:00 PM
TUE	11:30 AM - 2:00 PM / 5:30 PM - 9:00 PM
WED	11:30 AM - 2:00 PM / 5:30 PM - 9:00 PM
THU	11:30 AM - 2:00 PM / 5:30 PM - 9:00 PM
FRI	11:30 AM - 2:00 PM / 5:30 PM - 10:00 PM
SAT	6:00 PM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Appetizers

	Three Cheese Pizza Three Cheese Pizza with Sun Dried Tomato Pesto, Duck Confit, Spinach and Toasted Pine Nuts	$15.00

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	French “Country Style” Pate French “Country Style” Pate served with Whole Grain Mustard, Diced Onions, Cornichons, and Toast Points.	$14.00

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	Flash Fried Calamari “Steak Fries” Flash Fried Calamari “Steak Fries” with a Sweet Chili Sauce	$13.00

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	Sauteed Escargot Sauteed Escargot, Garlic and Apple wood Smoked Bacon Filled Portobello	$12.00

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	Smoked Trout “Tater Tots” Smoked Trout “Tater Tots” with Sriracha Tartar Sauce	$9.00

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	Small House Salad or Caesar Salad	$5.00

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	Soup Du Jour Cup $5.00 Bowl $7.00	$5.00

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	Assorted Artisanal Cheeses with Dried Fruit, Nuts and Ancient Grain Crackers	$15.00

Lunch Salads

	Hazelnut Crusted Fried Goat Cheese Hazelnut Crusted Fried Goat Cheese with Mixed Field Greens, Carrots, Dried Cranberries, Fresh Pear Slices and a Champagne Vinaigrette	$10.00

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	Classic Blackened Wild Salmon Caesar Classic Blackened Wild Salmon Caesar with Romaine Lettuce, Asiago Cheese, House-Made Caesar Dressing and Croutons	$15.00

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	Grilled Chicken with Burrata Cheese Grilled Chicken with Burrata Cheese, Apple wood Smoked Bacon and Pistachio Nuts on Baby Arugula with a Balsamic Vinaigrette	$15.00

Entrees

	*Grilled Ostrich with Sweet Corn - Red Pepper Flan *Grilled Ostrich with Sweet Corn - Red Pepper Flan, Spinach, and Tomatillo- Corn Salsa	$17.00

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	Lobster Stuffed Ravioli Lobster Stuffed Ravioli, Tomato Cream Sauce, Spinach and Goat Cheese Crumbles	$18.00

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	Carolina Coastal Shrimp and Grits Carolina Coastal Shrimp and Grits with a Spicy Tasso Ham Sauce	$15.00

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	Pink Peppercorn Glazed Wild Salmon with Brown Rice Pink Peppercorn Glazed Wild Salmon with Brown Rice, and Mixed Vegetables	$18.00

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	Seared Sea Scallops Seared Sea Scallops with Red Lentils, Pumpkin Seeds, Craisins and Wilted Spinach	$17.00

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	Crab Boursin Macaroni Crab Boursin Macaroni and Cheese with Mixed Vegetables	$16.00

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	Baked Three Cheese Portobello Baked Three Cheese Portobello with Garlic Wilted Spinach and a Fig Balsamic Reduction	$10.00

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	*Grilled Angus Petit Filet with Potato Du Jour *Grilled Angus Petit Filet with Potato Du Jour, Mixed Vegetables and Black Truffle Butter	$21.00

Sandwiches

Gluten Free Buns Available-$1.50 (Served with your choice of Hand Cut Fries, Sweet Potato Chips, Mixed Vegetables, Fruit Cup or Kale Slaw)

	*Mark’s Classic Kobe Burger with Cheddar Cheese *Mark’s Classic Kobe Burger with Cheddar Cheese, Grilled Onions, Lettuce, and Tomato on a Whole Wheat Bun	$12.00

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	*Mark’s Daily Burger Special Market Price

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	Shrimp Po Boy Wrap with Tempura Fried Shrimp Shrimp Po Boy Wrap with Tempura Fried Shrimp, Lettuce, Tomato, and Cajun Sriracha Remoulade	$10.00

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	Cuban Sandwich with Roasted Pork Loin Cuban Sandwich with Roasted Pork Loin, Ham, Swiss Cheese, Pickles and Whole Grain Mustard on a Pressed Baguette	$10.00

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	Eggplant Parmesan Sandwich Eggplant Parmesan Sandwich with Goat Cheese on a Baguette	$10.00

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