Wild Ginger - Seattle
Southeast Asian Restaurant
Pacific Rim fare is served in ...
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FRI 11:30 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/2/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch & Dinner |
Vegan & Gluten Free
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Dessert Menu
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Late Night (Served 10pm-close)
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Late Night Happy Hour
by
Gluten Free
Vegetarian
Vegan
Satay Bar
2 skewers per order
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Thai Prawns
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$16.00
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Peasant Chicken
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$9.00
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Market Vegetables
V GF
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$9.00
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Lemongrass Tofu
V GF
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$7.00
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Kobe Beef
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$18.00
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Kom Pot Short Ribs
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$16.00
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Indonesian Lamb
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$15.00
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Soup & Salad
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Lobster & Prawn Dumpling Soup
House-made Maine lobster and prawn dumplings served in a wonton style broth, scallions, fried shallots and coriander leaves.
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$15.00
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Laksa Soup
A spicy seafood bouillabaisse from Malaysia. Fresh fish, sea scallops and local mussels are accompanied by cucumber, bean sprouts and rice noodles in a fish broth.
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$16.00
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Chicken Chieu Salad
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.
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$13.00
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Green Papaya Salad
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts and spicy thai chilies in a lemon-fish sauce dressing.
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$13.00
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Add any of the following to your salad:
Chicken $3.00 Prawns $5.00
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$3.00
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Wild Ginger Classics
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Fragrant Duck
$19.00 / $31.00 A house specialty. Succulent fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $0.50 each.
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$19.00
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Seven Flavor Beef
A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
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$21.00
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Black Pepper Scallops
A Hong Kong specialty. Scallops are quickly seared and coated with soy sauce and black pepper.
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$33.00
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Small Plates
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Chicken Wings (6)
Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce.
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$15.00
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Chicken Potstickers (6)
Our house-made, hand stuffed chicken pot stickers are a perennial favorite. Served with a black vinegar dipping sauce.
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$14.00
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Siam Lettuce Cups
Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.
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$24.00
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Rayong Mussels
Fresh local mussels, wok fried in a spicy roasted chili paste with pineapple, red pepper, palm sugar & basil.
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$15.00
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Sides
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Sichuan Green Beans
V
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$13.00
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Bok Choy
with ginger & garlic V GF
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$10.00
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White Jasmine Rice
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$2.00
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California Brown Rice
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$3.00
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Main Course
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Nam's Lamb Chops
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts in the wok.
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$33.00
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Mongolian Noodles
House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienne vegetables, mushrooms and crushed peanuts. Topped with cucumber noodles. Add flank steak for $9.00
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$15.00
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Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
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$16.00
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Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
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$14.00
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Sayur Lodeh
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
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$14.00
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Princess Prawns
Prawns battered and wok glazed in sweet and sour sauce with peanuts and chili.
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$28.00
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Hanoi Tuna*
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.
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$30.00
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Peanut & Fresh Herbs Sea Bass
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
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$34.00
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Green Cury Chicken
A classic Thai curry rich in green chili and galangal. Finished with coconut milk.
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$18.00
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Angkor Wat Chicken
Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
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$19.00
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Madeira, Port & Sherry
3 oz. glass
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Seafood Thai Noodles
Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
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$18.00
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