The Palm Orlando - Orlando
Fine Dining Restaurant
Storied chain serving high-end...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/28/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Dinner served Sunday - Monday 5:00 PM - 9:00 PM, Tuesday - Saturday 5:00 PM - 10:00 PM
Gluten Free
Vegetarian
Vegan
Appetizers
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Carpaccio of Beef Tenderloin
arugula, lemon, black pepper, olive oil and shaved Parmigiano-Reggiano
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$19.50
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Colossal Lump Crabmeat Cocktail
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$25.00
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Jumbo Shrimp Cocktail
Certified Sustainable
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$20.00
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Chef's Soup of the Day
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$11.00
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Bacon-Wrapped Sea Scallops
watermelon radish and jicama slaw
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$18.00
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Crispy Calamari Fritti
cornmeal-dusted, pickled lemon and peppers with marinara sauce
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$15.00
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Baked Clams Casino or Oreganata
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$14.00
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Thick-Cut Applewood-Smoked Bacon
maple-glazed, house-made steak sauce
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$16.00
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Lobster Bisque
lobster meat, crème fraiche and Dry Sack sherry
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$15.50
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Sesame-Crusted Ahi Tuna
sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette; Certified Sustainable
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$19.50
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Jumbo Lump Crab Cake
jicama slaw and Old Bay aioli
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$17.00
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Other Premium Cuts
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Chairman's Reserve Boneless Rib-Eye Steak
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$49.00
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Bone-In Colorado Veal Rib Chop
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$42.00
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Double-Cut Colorado Lamb Rib Chops
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$52.00
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Seafood & Lobster
The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea
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Atlantic Salmon Fillet
cherry tomato, cucumber and mint salad; Certified Sustainable
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$38.00
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Create the Signature Palm Surf 'n' Turf!
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
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Broiled Jumbo Nova Scotia Lobster
Lobster sizes are based upon availability; Certified Sustainabl. (890-1020 cal). 3 Pounds $89 | 4 Pounds $99
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$89.00
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Jumbo Lump Crab Cakes (2)
jicama slaw and Old Bay aioli
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$34.00
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Chilean Sea Bass
butternut squash risotto, lemon-sage brown butter; Certified Sustainable
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$46.00
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Pepper-Crusted Ahi Tuna Steak
sweet teriyaki glaze and mango relish; Certified Sustainable
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$43.00
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Salads
Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette
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Monday Night Chop Chop Salad
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
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$13.50
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Gigi Salad
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette
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$16.00
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Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. (960 cal) Slightly Smaller $10.5
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$13.50
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Classic Caesar Salad
Slightly Smaller $10
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$13.00
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Andy's Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. (230 cal) Slightly Smaller $9.5
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$12.50
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Baby Kale Salad
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano. (240 cal). Slightly Smaller $10
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$13.50
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Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala. (500 cal) Slightly Smaller $10
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$14.00
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Vegetables & Potatoes
All of our sides are served Family-Style for two or more $13.50; Individual Portion $9.50
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Whipped Potatoes
Classic, roasted garlic or goat cheese. (300-590 cal)
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$13.50
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Lobster Mac 'n' Cheese
Bacon crust ($5 up-charge). (1260 cal)
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$13.50
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Half & Half
Cottage fries and fried onions. (790 cal)
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$13.50
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Hand-Cut French Fries
(850 cal)
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$13.50
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Hash Brown Potatoes
(980 cal)
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$13.50
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Three-Cheese Potatoes Au Gratin
(1480 cal)
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$13.50
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Wild Mushrooms
Balsamic drizzle. (440 cal)
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$13.50
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Fresh Asparagus
Grilled, steamed, fritti or aglio e olio. (40–630 cal)
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$13.50
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Brussels Sprouts
Shallots and lemon zest. (210 cal)
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$13.50
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Green Beans
Pancetta, pepper flakes and pine nuts. (360 cal)
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$13.50
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Leaf Spinach
Aglio e olio or steamed. (50–190 cal)
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$13.50
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Creamed Spinach
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$13.50
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Italian Specialties
Family recipes since 1926
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Veal Marsala
mushrooms, Florio Dry Marsala wine and veal demi-glace
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$34.00
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Veal Martini
shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine and basil
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$36.00
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Veal Parmigiana
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$36.00
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Bone-In Colorado Veal Rib Chop Malfata
baby arugula, shaved fennel, red onion and imported mozzarella di bufala salad
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$44.00
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Linguine and Clam Sauce
chopped clams, white wine and basil
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$26.00
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Chicken Parmigiana
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$35.00
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Steaks & Chops
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri for Extra Charge; Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce for Extra Charge
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Prime New York Strip
14 Ounce $49.5 | 18 Ounce $55
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$49.50
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Prime Double-Cut New York Strip
sliced tableside
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$99.50
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Filet Mignon
9 Ounce $49.5 | 12 Ounce $52.5
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$49.50
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Prime Bone-In Rib-Eye Steak
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$59.00
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