Middle Fork Kitchen Bar - Lexington
American Restaurant
Hip, roomy eatery serving inve...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/23/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Veg
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Seasonal Salad
see middle page for today's salad
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$9.00
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Shiitake Bowl
sauteed caps, chi caramel, sticky rice, benne seed, scallion
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$8.00
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Vegetable Gratin
from the fire seasonal veg, seasoning, crunch
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$8.00
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Greens Over Semolina
sauteed greens, pot liquor, durum wheat
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$8.00
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Pickles
farm to brine, fresh, assorted veg
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$6.00
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Small Plates
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Cheeses
Three house-curated cheeses, toasted bread, fruits, nuts, jams
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$22.00
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Egg Diavola
poached egg, spicy tomato sauce, toasted sourdough bread
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$8.00
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Soup
fresh, seasonal
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$7.00
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Beef Tartar (tartar = raw, ground)
raw brisket, ground to order, fresh, lean, olive oil, sherry vinegar, shallots, capers, farm egg yolk, pickles, toasted breads
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$15.00
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Charcuterie
Plate 19 / Board 27 mixed plate of sliced-to-order cured meats, & house-made charcuterie
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$19.00
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The Daily Bowl
an ever-changing dish of starch, veg & protein
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$12.00
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Toasts, Pancakes, Pasta
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Vermont Cheddar Scallion Pancakes
extra sharp cheddar, green onion, sourdough, grune sosse
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$8.00
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Bubble & Squeak
mashed potatoes, fire roasted veg. butter, cream
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$7.00
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Add Pork Chop 'Milanese'
lemon, parsley
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$22.00
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Spatzle Cacio e Pepe
free form house-dumplings, pecorino romano, parmigiana reggiano, black pepper, chilis
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$12.00
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PB & J
fire-grilled baguette, ginger peanut sauce, lime-orange jam, chilis, cilantro, pickled red onion
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$9.00
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Bread Boule
bluegrass baking co. warm from the oven, sea salt, butter, melting brisket candle
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$7.00
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Meats
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Hog n' Oats
goetta (pork, beef, and oat sausage), grits, cheese, red tomato jam, confit of green tomatoes, soft poached egg
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$15.00
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Lamb Sausages
from the fire, 100% local lamb, house-ground & cased, fennel salad, house mustards
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$21.00
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Cassoulet
house white beans, sausages, chicken, pork duck fat herbed bread crumbs
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$27.00
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Duck Breast
from the fire, pilaf of brewer's grains, cumberland sauce, kumquat marmalade
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$27.00
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Duck Confit
leg / thigh confit, fruit jam, greens, root veg puree, citrus gastrique
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$25.00
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Beef
Market Price. from the fire, carefully sourced, ash-free
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Lamb
from the fire, duo of chops, bacon-wrapped leg roulade, salt-crusted red potatoes, pesto rosso
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$35.00
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Pork
Braised local pork belly, mirin-soy lime glaze, sticky rice, kimchee, soy vinaigrette salad, gochujang sauce
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$27.00
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Chicken
from the fire, a split (half) open-ranged local bird, sorghum-maple glaze, fresh herb salad
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$25.00
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