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Public at the Brickyard
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Public at the Brickyard - Wichita

American Resturant
Low-key watering hole with exp... more
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   WED 11:00 AM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 8/27/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch & Dinner Menu |  Beer Menu  |  Cocktails Menu  |  Brunch Menu
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

BEFORE‏

House Fries
garlic & rosemary hand-cut fries (golden or sweet) with cumin ketchup, and mustard aioli
$7.00

Public Pickles
house-made pickles, Yoder salami & horseradish cheese with toasted baguette
$10.00

Wichita Wings
1/2 dozen chicken wings smoked, tossed in seasoned flour & fried in our house BBQ sauce
$9.00

Mediterranean Plate
hummus, falafel, tzatziki, mixed greens, olives & pita
$12.00

Buffalo Cauliflower
lightly fried cauliflower tossed in our wing sauce, served with celery & house bleu cheese dressing
$8.00

SAVORY


American Breakfast
two eggs your way, choice of bacon or sausage; choice of cheddar grits or rosemary & garlic breakfast potatoes; served with breakfast toast & jam
$10.00

Smoked Chicken & Leek Biscuits & Gravy
housemade cheddar & chive biscuits with Uncle David's made-from-scratch gravy
$8.00

Breakfast Burrito
eggs, cheese, onions, peppers & chorizo in a flour tortilla served with black beans n' rice, homemade ranchero salsa & sour cream
$10.00

Steak & Eggs
Creekstone steak, potatoes & onions, topped with sunnyside eggs & local sprouts, served with toast & jam
$15.00

Salmon Benedict
Wild Isle salmon, two poached eggs, english muffin, cream of corn and local sprouts
$15.00


Greens, Eggs & Ham
arugula, fried egg and ham on croissant, served with potatoes or grits
$13.00

GREENS

House
walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles & greens in a balsamic dressing
$8.00

Caesar
house-baked cornbread croutons & asiago cheese tossed with romaine lettuce in a creamy mayfair dressing
$7.00

Prairie Sliders
espresso & porcini mushroom seasoned bison & beef patties, sharp cheddar cheese, sweet onion marmalade & mustard aioli on Delano buns with choice of side
$11.00

Farmer's Cobb
Yoder salami & bacon crumbles, tomatoes, egg, cheddar & greens in a honey-mustard dressing
$9.00


Side House or Caesar
SaladSide house Caesar
$5.00

Add Chicken to Any Salad
$4.00

Add Grilled Vegetables
$3.00

SWEET

Brioche French Toast
served with strawberries & maple syrup
$7.00

Tart Cherry Granola
served with plain yogurt, seasonal fruit and honey
$7.00


Multigrain Pancakes
served with seasonal fruit compote
$8.00

HOUSE FAVORITES‏

Choice of side includes fries, kettle chips, potato salad or black beans and rice Sub seasonal fruit or haricot vert for side: $1 Sub side salad for side: $2
Banh Mi
sweet & sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers & cilantro on Bagatelle baguette with choice of side
$11.00

Ensalada del Taco
veggie & soy chili, cheddar jack, lettuce, sweet peppers & elote cream in a fried tortilla bowl
$9.00

Papa Bear's Brisket Tacos
two corn‏ tortillas, slow cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa & sour cream with black beans n' rice. Add third taco $3
$11.00

The Cuban
marinated & sliced pork, swiss cheese, salami, house sweet pickles, Dijon mustard & chipotle aioli on Bagatelle baguette with choice of side
$11.00

SIDES


Seasonal Fruit
$4.00

Sausage
$4.50

Bacon
$4.50

Rosemary Potatoes
$4.00

Cheddar Grits
$4.00


Toast N Jam
$2.00

One Farm Fresh Egg
$1.50

PIZZA PIES

Margherita
tomatoes, basil, capers & mozzarella on rosemary dough
$12.00

The Uncle Jessy
slow-roasted Creekstone brisket, mozzarella, bleu cheese & BBQ sauce on honey wheat dough
$14.00

Thai Pie
smoked chicken, red onions, yellow squash, fontina cheese & sweet chile sauce topped with sprouts and crushed peanuts on honey wheat dough
$15.00


Matterhorn
prosciutto, mozzarella, fontina & sweet tomato marmalade with fresh arugula on honey wheat dough
$14.00

Red Lamborghini
ground lamb from Clark Farms, mozzarella, Kansas cheddar, jalapeno peppers pickled in sweet brine & marinara on honey wheat dough
$16.00

SIDES: $4‏

Fresh-Cut Fries
sweet or golden
$4.00

Black Beans n’ Rice
$4.00

Potato Salad
$4.00


House Kettle Chips
$4.00

SIDES: $5

Haricot Vert with Pine Nuts
$5.00

Seasonal Cup of Fruit
$5.00

LUNCH ONLY‏

Serving Tuesday-Saturday until 4 pm
Grilled Cheese Please
chef's choice of cheeses on local bread with choice of side
$9.00

Reuben
Kansas City corned beef, house sauerkraut, Swiss cheese & Russian dressing on marble rye with choice of side.
$12.00


Turkey
locally smoked turkey, asiago cheese & sun-dried tomato pesto on Crust & Crumb focaccia with choice of side
$10.00

Brienini
Yoder thick-sliced bacon, brie, tomato marmalade & basil on Multigrain bread with choice of side
$11.00

SEASONAL ITEM: Pot Pie
smoked chicken, carrots, peas & potatoes in a bechamel, topped with puff pastry and served with lightly dressed greens (seasonal)

DINNER SPECIALS

Nightly at 5 pm
Smoked Salmon Cakes
house smoked Wild Isles Salmon, caper berries, remoulade
$12.00

Left Hand Soppressata & Kale Pizza
local kale pesto sauce, Kansas cottonwood cheddar, fresh mozzarella, artichoke hearts, Left Hand Soppressata, house honey wheat dough
$16.00


Sun-dried Tomato Pappardelle
house sun-dried tomato pappardelle pasta, local roasted vegetables, local kale pesto sauce, ricotta cheese
$16.00

Chicken & Waffles
chicken confit quarter, Belgian waffle, maple reduction, cardamom cream
$16.00

Blended Bomb Burger
Yoder Kansas beef blended with mushrooms, red bib lettuce, Guinness caramelized onions, Prairie Bomb cheese, mustard aioli, sesame-seed bun, house pickles, choice of side
$16.00

Atlantic Wild Caught Salmon
salmon filet seasoned with smoked paprika & sea salt served over turnip fries & horseradish sauce; topped with almonds & pea shoots from Turkey Creek Farms
$19.00

Filet
a petite filet from Yoder Meats with espresso & porcini mushroom seasoned crust; sliced & served with smoked new potato confit, maple Brussels sprout hash with almonds & dried fruit; topped with herb butter & flash-fried leeks
$24.00


Duck Plate
maple-bourbon cured duck breast, Kangrow Farms microgreens, smoked apple butter, Crust N Crumb cranberry walnut bread, Lovera gorgonzola, pickled onions
$15.00

Tasso & Cornbread Plate
Yoder pork shoulder rubbed with spices, toasted house cornbread, pickled local vegetables, honey butter, Colorado First Snow goat cheese
$14.00

House Rabbit Sausage
lemongrass rabbit sausage link, sunchoke & potato pureee, pho gravy, rabbit sourced from Rare Hare Barn in Leon, Ks.
$14.00

Hot Honey Glazed Pork Belly
slow-smoked honey glazed pork belly, butternut squash pureee, toasted peanuts, olive oil, rainbow sprouts
$12.00
 

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