Public at the Brickyard - Wichita
American Resturant
Low-key watering hole with exp...
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Low-key watering hole with exposed-brick walls serving American comfort fare & craft beer.
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WED 11:00 AM - 10:00 PM
SUN | 10:00 AM - 9:00 PM |
MON | CLOSED |
TUE | 11:00 AM - 10:00 PM |
WED | 11:00 AM - 10:00 PM |
THU | 11:00 AM - 10:00 PM |
FRI | 11:00 AM - 12:00 AM |
SAT | 11:00 AM - 12:00 AM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/27/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
BEFOREâ€
House Fries
garlic & rosemary hand-cut fries (golden or sweet) with cumin ketchup, and mustard aioli
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$7.00
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Public Pickles
house-made pickles, Yoder salami & horseradish cheese with toasted baguette
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$10.00
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Wichita Wings
1/2 dozen chicken wings smoked, tossed in seasoned flour & fried in our house BBQ sauce
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$9.00
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Mediterranean Plate
hummus, falafel, tzatziki, mixed greens, olives & pita
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$12.00
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Buffalo Cauliflower
lightly fried cauliflower tossed in our wing sauce, served with celery & house bleu cheese dressing
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$8.00
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SAVORY
American Breakfast
two eggs your way, choice of bacon or sausage; choice of cheddar grits or rosemary & garlic breakfast potatoes; served with breakfast toast & jam
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$10.00
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Smoked Chicken & Leek Biscuits & Gravy
housemade cheddar & chive biscuits with Uncle David's made-from-scratch gravy
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$8.00
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Breakfast Burrito
eggs, cheese, onions, peppers & chorizo in a flour tortilla served with black beans n' rice, homemade ranchero salsa & sour cream
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$10.00
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Steak & Eggs
Creekstone steak, potatoes & onions, topped with sunnyside eggs & local sprouts, served with toast & jam
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$15.00
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Salmon Benedict
Wild Isle salmon, two poached eggs, english muffin, cream of corn and local sprouts
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$15.00
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Greens, Eggs & Ham
arugula, fried egg and ham on croissant, served with potatoes or grits
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$13.00
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GREENS
House
walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles & greens in a balsamic dressing
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$8.00
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Caesar
house-baked cornbread croutons & asiago cheese tossed with romaine lettuce in a creamy mayfair dressing
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$7.00
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Prairie Sliders
espresso & porcini mushroom seasoned bison & beef patties, sharp cheddar cheese, sweet onion marmalade & mustard aioli on Delano buns with choice of side
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$11.00
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Farmer's Cobb
Yoder salami & bacon crumbles, tomatoes, egg, cheddar & greens in a honey-mustard dressing
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$9.00
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Side House or Caesar
SaladSide house Caesar
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$5.00
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Add Chicken to Any Salad
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$4.00
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Add Grilled Vegetables
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$3.00
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SWEET
Brioche French Toast
served with strawberries & maple syrup
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$7.00
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Tart Cherry Granola
served with plain yogurt, seasonal fruit and honey
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$7.00
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Multigrain Pancakes
served with seasonal fruit compote
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$8.00
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HOUSE FAVORITESâ€
Choice of side includes fries, kettle chips, potato salad or black beans and rice Sub seasonal fruit or haricot vert for side: $1 Sub side salad for side: $2
Banh Mi
sweet & sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers & cilantro on Bagatelle baguette with choice of side
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$11.00
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Ensalada del Taco
veggie & soy chili, cheddar jack, lettuce, sweet peppers & elote cream in a fried tortilla bowl
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$9.00
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Papa Bear's Brisket Tacos
two corn†tortillas, slow cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa & sour cream with black beans n' rice. Add third taco $3
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$11.00
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The Cuban
marinated & sliced pork, swiss cheese, salami, house sweet pickles, Dijon mustard & chipotle aioli on Bagatelle baguette with choice of side
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$11.00
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SIDES
Seasonal Fruit
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$4.00
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Sausage
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$4.50
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Bacon
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$4.50
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Rosemary Potatoes
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$4.00
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Cheddar Grits
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$4.00
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Toast N Jam
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$2.00
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One Farm Fresh Egg
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$1.50
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PIZZA PIES
Margherita
tomatoes, basil, capers & mozzarella on rosemary dough
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$12.00
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The Uncle Jessy
slow-roasted Creekstone brisket, mozzarella, bleu cheese & BBQ sauce on honey wheat dough
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$14.00
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Thai Pie
smoked chicken, red onions, yellow squash, fontina cheese & sweet chile sauce topped with sprouts and crushed peanuts on honey wheat dough
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$15.00
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Matterhorn
prosciutto, mozzarella, fontina & sweet tomato marmalade with fresh arugula on honey wheat dough
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$14.00
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Red Lamborghini
ground lamb from Clark Farms, mozzarella, Kansas cheddar, jalapeno peppers pickled in sweet brine & marinara on honey wheat dough
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$16.00
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SIDES: $4â€
Fresh-Cut Fries
sweet or golden
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$4.00
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Black Beans n’ Rice
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$4.00
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Potato Salad
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$4.00
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House Kettle Chips
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$4.00
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SIDES: $5
Haricot Vert with Pine Nuts
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$5.00
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Seasonal Cup of Fruit
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$5.00
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LUNCH ONLYâ€
Serving Tuesday-Saturday until 4 pm
Grilled Cheese Please
chef's choice of cheeses on local bread with choice of side
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$9.00
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Reuben
Kansas City corned beef, house sauerkraut, Swiss cheese & Russian dressing on marble rye with choice of side.
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$12.00
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Turkey
locally smoked turkey, asiago cheese & sun-dried tomato pesto on Crust & Crumb focaccia with choice of side
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$10.00
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Brienini
Yoder thick-sliced bacon, brie, tomato marmalade & basil on Multigrain bread with choice of side
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$11.00
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SEASONAL ITEM: Pot Pie
smoked chicken, carrots, peas & potatoes in a bechamel, topped with puff pastry and served with lightly dressed greens (seasonal)
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DINNER SPECIALS
Nightly at 5 pm
Smoked Salmon Cakes
house smoked Wild Isles Salmon, caper berries, remoulade
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$12.00
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Left Hand Soppressata & Kale Pizza
local kale pesto sauce, Kansas cottonwood cheddar, fresh mozzarella, artichoke hearts, Left Hand Soppressata, house honey wheat dough
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$16.00
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Sun-dried Tomato Pappardelle
house sun-dried tomato pappardelle pasta, local roasted vegetables, local kale pesto sauce, ricotta cheese
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$16.00
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Chicken & Waffles
chicken confit quarter, Belgian waffle, maple reduction, cardamom cream
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$16.00
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Blended Bomb Burger
Yoder Kansas beef blended with mushrooms, red bib lettuce, Guinness caramelized onions, Prairie Bomb cheese, mustard aioli, sesame-seed bun, house pickles, choice of side
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$16.00
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Atlantic Wild Caught Salmon
salmon filet seasoned with smoked paprika & sea salt served over turnip fries & horseradish sauce; topped with almonds & pea shoots from Turkey Creek Farms
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$19.00
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Duck Plate
maple-bourbon cured duck breast, Kangrow Farms microgreens, smoked apple butter, Crust N Crumb cranberry walnut bread, Lovera gorgonzola, pickled onions
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$15.00
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Tasso & Cornbread Plate
Yoder pork shoulder rubbed with spices, toasted house cornbread, pickled local vegetables, honey butter, Colorado First Snow goat cheese
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$14.00
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House Rabbit Sausage
lemongrass rabbit sausage link, sunchoke & potato pureee, pho gravy, rabbit sourced from Rare Hare Barn in Leon, Ks.
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$14.00
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Hot Honey Glazed Pork Belly
slow-smoked honey glazed pork belly, butternut squash pureee, toasted peanuts, olive oil, rainbow sprouts
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$12.00
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