Merrick Inn - Lexington
Southern, Comfort Food
Romantic spot serving fried ch...
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SAT 4:00 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/23/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Bar Menu
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Lobster & Crab Nachos
goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream*
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Grouper Fingers
a house favorite with our famous mustard sauce
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Fried Green Tomatoes
country ham salad, southern peach glaze
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Fried Banana Peppers
A Lexington tradition
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Maker's Mark Shrimp
bacon wrapped, Maker's B-B-Q sauce, three cheese grits*
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Fried Calamari
tossed with Asian slaw, banana pepper rings and sesame ginger vinaigrette
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Classic Bruschetta
roasted red peppers, tomatoes, capers, and banana peppers with balsamic and herb flatbread
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Trick's Beer Cheese
Wisconsin cheddar adn smoked jalapenos, whipped with Country Boy brew
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Artichoke & Rock Shrimp Dip
rich and good, served with Lavash crackers
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Soups & Salads
Salad Dressings: House Paris Champagne, Bleu Cheese, Creamy Cucumber, Roasted Garlic Red Wine Vinaigrette, Creamy Ranch, Thousand Island and Low-Cal Fat Free Raspberry Vinaigrette
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Merrick House Salad
iceberg, romaine and spring mix with tomatoes, cucumber, fresh egg and croutons *
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Kale Salad
crisp baby kale & arugula with carved pesto chicken, roasted heirloom tomatoes and salted garlic rye croutons all tossed in our creamy southern vinaigrette and topped with grilled red onion rings *
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Green Goddess Salad
a true classic...crisp iceberg and romaine with applewood bacon, fresh egg and house-made flat bread croutons *
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Baby Spinach Salad
fresh strawberries, spiced glazed pecans, red onion rings and feta cheese tossed in poppy seed dressing *
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Iceberg Wedge
our unforgettable homemade bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles (can be a substitute) *
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Homemade Soup
cup or bowl
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Entrees
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Fresh Atlantic Salmon
delicately broiled with dill hollandaise *
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*
denotes items that are or can be prepared to be gluten free
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Frenched Pork Chop – 12oz
heavenly marbled and selected for Merrick, hickory bacon, red onion, cranberry compote with a hint of Four Roses bourbon *
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Almond Chicken
sauteed breast, almond crust, Grand Marnier butter sauce and raspberry drizzle.
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Chicken Margherita
grilled all natural chicken breast or portabella mushroom with fresh basil pesto, heirloom tomatoes and mozzarella cheese, lemon thyme butter *
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Pecan Crusted Pork Tenderloin
Sauteed and topped with Makers Mark Apple Chutney and maple chipotle butter
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Walleye Pike
Dad's favorite fish, crispy fried or lightly seasoned and broiled with house-made tarter sauce *
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Southern Fried Chicken
We're famous for it! Two piece / four piece (additional charge for all breasts)
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Merrick Hot Brown
Country ham, fresh turkey on toast points under a blanket of Patrick's famous mornay sauce with tomato, bacon and parmesan
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Dry Aged Bone In New York Strip
16oz. USDA Prime, toasted onions *
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Merrick Ribeye
14oz., certified Angus, aged and cut in house, Danny's Marsala mushrooms *
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Filet Mignon
8 oz Tender as a Mother's Love wrapped with applewood bacon *
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Desserts
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Strawberry Short Cake
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Pound Cake
with choice of ice cream, chocolate sauce, caramel sauce or fresh strawberries
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French Silk Pie
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Bread Pudding
preparation changes daily
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Gennaro's Cheesecake
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Tiramisu
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Desserts of the Day
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