Bar Del Corso - Seattle
Italian
Modern, warm Italian eatery wi...
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FRI 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/22/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
At a Glance
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Suppli Al Telefono
Roman street food: fried risotto balls & mozzarella
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$5.00
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Wild Arugula, Roasted Sunchoke & Pear
with shaved pecorino, agro di mosto and extra virgin olive oil
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$9.00
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Margherita
tomato, mozzarella, basil, & extra virgin olive oil Add mozzarella di bufula $3
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$9.50
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Cheeses
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Pecorino Toscano Stagionato
aged sheep’s milk, olive oil rubbed rind; with pickled fava beans
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$6.00
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San Tumas
firm, aged goat’s milk with cognà : quince, pear, fig and grape must compote
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$6.00
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From the Garden
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Escarole Hearts & Castelfranco
with hard-boiled egg, garlic & anchovy dressing
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$9.00
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Roasted Local Romanesco & Cauliflower
with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana
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$9.00
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Wild Arugula, Roasted Sunchoke & Pear
with shaved pecorino, agro di mosto and extra virgin olive oil
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$9.00
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Pizze
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Funghi
crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina
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$12.50
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Margherita
tomato, mozzarella, basil, & extra virgin olive oil Add mozzarella di bufula $3
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$9.50
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Romana
tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil Add mozzarella di bufula $3
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$10.00
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Carno Di Capra
housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana
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$12.50
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Rapini
sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato
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$12.50
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Salame Piccante
tomato, salame, mozzarella, roasted peppers, & grana
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$12.50
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Sliced Meats
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Bresaola
Olli Salumeria air-dried beef; with pickled goathorn peppers
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$7.50
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Cacciatore
Olympic Provisions caraway, coriander, red chili; with marinated olives
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$7.50
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Small Plates
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Burrata & Rapini
with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini
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$10.00
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Grilled Octopus
with heirloom peperonata
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$10.00
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Vongole alla Marinara
Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley
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$8.00
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Mussels
with garlic, fennel, & pancetta
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$8.00
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Tonno del Chianti
Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula
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$10.00
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Polpettine
house-made meatballs in tomato sauce
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$7.00
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Suppli Al Telefono
Roman street food: fried risotto balls & mozzarella
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$5.00
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