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Gumbo Ya Ya | Nicholasville
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Gumbo Ya Ya | Nicholasville - Nicholasville

Cajun & Creole Restaurant
Fast Casual Cajun Creole
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   FRI 11:00 AM - 9:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 8/22/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Cajun Dishes

Small Plate $5.75 (no split) / Large Plate 6.75 / 7.25 / Sauce dishes are served over your choice of white rice or penne pasta, including order of garlic bread
Chicken Fricassee
A close cousin of the Gumbo and E'touffee, this is a dark robust roux-based sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken

Gumbo
The very essence of Creole cooking. This rich, dark roux-based sauce features chicken, smoked sausage, and shrimp simmered with a cornucopia of vegetables - tomatoes, okra, onions, celery, bell peppers, and garlic - seasoned to perfection

Maque Choux
(Customer Favorite!) A cheesy, prosciutto cream sauce with crawfish, roasted red bell peppers, and corn.

Traditional Jambalaya
A hearty, flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic, onions, and rice

Red Beans with Smoked Sausage
Cajun Staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers, and celery


Chicken, Crawfish, or Shrimp Creole
A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, Cajun spices and chicken / crawfish / or shrimp (varies)

Chicken, Crawfish, or Shrimp E'touffee
A light roux with lots of flavor - full of chicken / crawfish / or shrimp, (varies) tomatoes, onions, garlic, green bell peppers, and celery

White Chili
A flavorful favorite - white beans, chicken, green chilies, and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic, and secret ingredients

The Yatwich (aka Drunken Chicken)
Lexington's best sandwich - a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onion, green onions, tomatoes, olive oil, and yes - beer. Served on Foccacia bread with a side of tortilla chips. It's also great over rice or pasta!

Ropa Vieja
A Caribbean-derived dish with pulled-pork, green and black olives, tomatoes, green bell peppers, celery, onion, and garlic


Pazole Stew
Our variation of a traditional Mexican dish. A spicy mix of chicken, corn, black beans, hominy, tomatoes, garlic, onions (and a good squeeze of lime)

Chili Cheese E'touffee
A spicy E'touffee with cheese, chili spices, ground beef, onions, tomatoes, garlic and jalapenos

Vegetarian Dishes

Succotash
A piquant and spicy bean sauce with al dente red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions (Vegan)

California Creole
A delicious vegetarian white wine-red sauce with tomatoes, celery, green bell peppers, onions, cauliflower, broccoli, carrots, and a splash of orange juice (Vegan)

Peanut Sauce
A pea-nutty delight! A light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, garlic and onions


Voodoo Red Beans
A very intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery, and jalapenos

Parmesan & Mushroom Creole
A delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, parmesan and mushrooms

Choux Choux E'touffee
This sweet and spicy concoction starts with a medium roux with celery, green and red bell peppers, garlic, white & green onions, and tomatoes. Then we add caramelized corn and a bit of cream for sweetness

Spinach & Mushroom E'touffee
A delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic onions, green bell peppers, tomatoes, and celery

Caponata
A wine sweetened red sauce with a melange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic (Vegan)

Desserts


Homemade Pralines
A French Creole confection made with pecans, sugar and cream
$1.75

Peanut Butter Pie
Whipped peanut butter on an Oreo cookie crust
$2.75

Bread Pudding
This traditional Cajun dessert will be your favorite once the whiskey sauce hits your tongue
$2.75

Giant Chocolate Chip Cookie
$1.25
 

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