Georges French Bistro - Wichita
French Restaurant
Savory crêpes & entrees in ...
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WED 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/25/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Aperitifs
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CURED SALMON
House made gravlax with capers, creme fraiche, red onions, hardboiled egg & toasted crostini*.
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$11.00
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PARISIEN CHEESE DIP
Warm ricotta cheese, olive oil, nicoise olives, tomato confit, fresh herbs & toasted crostini.
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$11.00
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MUSSELS & FRITES
Sauteed in white wine garlic, shallot, butter sauce & fresh herbs. Served with garlic bread*.
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$12.00
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POUTINE
Beef tenderloin, cheddar cheese, beef sauce over truffle frites*.
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$12.00
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CHARCUTERIE BOARD
Various meats, cheeses & fruits. Served with toasted baguette, sundried tomato paste, apricot jam, cornichon pickles & stone-ground mustard.
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$13.00
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BAGUETTE FRANCAISE
Butter, sundried tomato paste & orange marmalade.
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$6.00
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BRIE CHEESE
Puff pastry, apricot glaze, toasted almonds & sesame seed crackers.
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$11.00
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BEEF TARTARE
Shallots, capers, Dijon & toasted crostini*.
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$12.00
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SALMON TARTARE
Capers, shallots, avocado cream, tomato & potatoes gaufrette*.
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$11.00
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ESCARGOT
Stuffed in mushroom caps, topped with melted garlic butter & provolone cheese. Served with garlic bread.
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$12.00
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PORK PATE
Arugula salad, Dijon mustard, cornichon pickles & toasted crostini*.
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$12.00
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CALAMARI
Strip steaks, breaded & fried then tossed in olive oil, lemon juice, fresh oregano. Served with basil aioli & cocktail sauce*.
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$11.00
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Entrees
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14 OZ RIBEYE
Brussel sprout hash, Parisien potatoes*.
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$32.00
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12 OZ STRIPLOIN
Grilled asparagus, Parisien potatoes*.
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$31.00
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8 OZ FILET
Haricot verts, Parisien potatoes*.
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$35.00
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6 OZ FILET
Haricot verts, Parisien potatoes*.
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$30.00
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STEAK FRITES
Flat iron, truffle frites, Lentrecote sauce & a garnish arugula salad*.
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$20.00
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SKATE FISH
Lightly breaded with haricot verts, Parisien potatoes, lemon caper buerre blanc*.
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$22.00
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TROUT AMANDINE
Parmesan & almond crusted, haricot verts, Parisien potatoes, lemon caper beurre blanc & a garnish arugula salad*.
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$22.00
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BARRAMUNDI
Risotto with parmesan, roasted corn, peas, mushrooms & arugula with lemon beurre blanc*.
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$29.00
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SCALLOPS
Bacon lardons, brussel sprouts, fingerling potatoes, spinach, mushroom, lemon beurre blanc*.
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$26.00
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LYONNAISE-STYLE PORK
Pork medallions, vermouth sauce, truffle frites, topped with arugula citrus vinaigrette salad*.
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$22.00
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GRAN-MERE CHICKEN
Roasted half-chicken with a roasted garlic, caperberry & guajillo pepper sauce, parisien potatoes & grilled asparagus*.
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$21.00
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SALMON
Potato encrusted salmon, haricot verts, lemon beurre blanc & a garnish arugula salad*.
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$22.00
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CHICKEN PAILLARD
Seared chicken breast, Parisien potatoes, lemon caper beurre & a garnish arugula salad*.
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$16.00
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SEAFOOD BOUILLABAISSE
Rock shrimp, bay scallops, Prince Edward Island mussels in a Provencal sauce with caperberry, olives, fennel & fresh herbs. Served with garlic bread*.
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$28.00
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Soupes
Add a cup of soup to any salad for $3
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FRENCH ONION
Gruyere cheese & croutons. $6 / $8
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TOMATO BISQUE
San Marzano tomatoes, basil with a toasted crostini. $6 /$8
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Sauces
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Burgundy Demi Glace
Red wine veal reduction.
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Lentrecote
Fresh thyme & thyme flowers, full cream, white anchovies, Dijon mustard, hazelnuts, butter, egg yolks, salt & pepper.
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Hollandaise
Butter, egg yolks, lemon juice, salt cayenne pepper.
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Au Poivre
Brandy peppercorn.
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Salades
ADD TO ANY SALAD; Shrimp 3.50 EA., Chicken 4.00, Salmon 5.00, Steak 5.00*.
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GOAT CHEESE STEAK SALAD
Mixed greens, tomatoes, toasted almonds, fried goat cheese, buttermilk dressing*. $10/$15
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BEET SALAD
Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette. $8/$13
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SALMON NICOISE
Mixed greens, haricot verts, olives, anchovies, tomatoes, fingerline potatoes, red onions, hardboiled egg, balsamic vinaigrette*. $10/$15
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PANZANELLA
Mixed greens, cucumbers, olives, tomatoes, feta cheese crumbles, croutons, red wine vinaigrette.
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$11.00
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FRISEE AUX LARDONS
Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette.
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$11.00
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Sides
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SAUTEED HARICOTS VERTS
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$6.00
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HERBED RISOTTO
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$8.00
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TRUFFLE FRITES
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$8.00
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PARISIEN POTATOES
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$7.00
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GRILLED ASPARAGUS
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$7.00
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MACARONIS AU FROMAGE
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$9.00
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Crepes
All crepes are topped with a cherry tomato & arugula, salad with a lemon vinaigrette dressing
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CREPE JOSSELIN
Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese & a cognac cream sauce*.
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$13.00
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LE SAUMON FUMEE
Smoked salmon, creme fraiche, fried capers, onions*.
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$12.00
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CREPE DIANNE
Smoked ham, sunny side up egg, gruyere cheese & bechamel sauce.
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$10.00
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CREPE JOSEPHINE
Chicken, mushroom, spinach, tomato confit, provolone cheese & parmesan cream sauce*.
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$12.00
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LE VEGETARENIEN
Ratatouille vegetables, provolone cheese in a San Marazano tomato sauce.
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$10.00
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