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Shiro's Sushi
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Shiro's Sushi - Seattle

Japanese
Omakase & an à la carte men... more
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   WED 5:30 PM - 10:30 PM

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   Serves Alcohol

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Menu

This menu was last updated on 8/21/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Food |  Sush-A-La-Carte  |  Desserts  |  Beverages
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*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

Goma-Ae
Choice of spinach or asparagus served with sesame sauce
$4.50

Edamame
Boiled young soy beans
$4.75

Pickles
Japanese style pickles
$4.50

Geoduck Butter
Tender geoduck, shiitake mushrooms and asparagus sautéed with butter
$9.50

Chawanmushi
Steamed egg custard w/shrimp, white fish, shiitake mushrooms and mitsuba
$7.00


*Albacore Tataki
Hay smoked albacore tuna, sweet onion and shiso leaf with house ponzu sauce
$15.00

Kani-Su
King crab in Tosazu vinaigrette
$14.50

Tako-Su
Octopus in Tosazu or miso vinaigrette
$10.50

Smelt Nanban-Zuke
Lightly fried and marinated smelt in our house sweet vinaigrette
$6.75

*Fresh Oysters
Half dozen local oysters on the half shell
$15.00


*Rainbow Poke
Assortment of seafood with our original sauce
$9.50

Shishito Pepper
Flash-fried and sautéed with splash of soy
$6.75

Spinach Ohitashi
Blanched spinach served w/ bonito flakes
$4.50

Broiled

Black Cod
Marinated in Shiro’s original recipe featured in the New York Times. Broiled to its perfection
$13.75

Salmon Kama
Broiled salmon collar
$7.50


Hamachi Kama
Broiled yellow-tail collar
$12.50

Course Menu

*Premium Sushi Omakase
per person Chef’s selection of 18 pieces sushi and seasonal soup served over five courses
$75.00

*Shiro’s Tasting Dinner
per person Appetizer, sashimi, entrees, sushi, soup and dessert
$65.00

Deep-Fried

Geso Kara-Age
Deep-fried squid legs
$6.50

Agedashi Tofu
Deep-fried tofu served in tempura sauce with grated daikon and scallions
$6.25


Tempura Assortment
Shrimp and vegetable tempura
$11.50

Salads

*Seafood Salad
Shreded Daikon radish with assortment of sashimi served with sesame-soy dressing
$12.00

Seaweed
Seaweed, wakame and cucumber in home-made yuzu-soy vinaigrette
$6.75

Sashimi

*Sashimi Assortment (13 Pcs)
$29.50

*Premium Sashimi (20pc)
Chef’s selection of premium cuts
$50.00

Soups


Tofu Miso 
Miso soup with tofu and mitsuba
$3.50

Asari Miso
Miso soup with local manila clams and mitsuba
$5.00

Sushi

*Tuna Tasting (5 Pieces)
Tuna, Zuke-Tuna, Negi-Toro, Chu-Toro, O-Toro
$25.00

*Assortment Sushi Plate
Chef’s selection of 10 pieces sushi served with miso soup
$35.00
 

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