Newport Grill - Wichita
Bar & Grill
Seafood-focused grill with an ...
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WED 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/18/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Lunch Menu
by
Gluten Free
Vegetarian
Vegan
small plates
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coconut crab & spinach dip
parmesan, mozzarella, corn tortillas, & baguette
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$14.00
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calamari
sage scallion aioli, roasted red pepper marmalade, micro greens
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$13.00
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shigoku
willapa bay, wa briny bite, sweet flavor, cucumber finish
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jumbo lump crab cake
quinoa, avocado, arugula, orange supremes
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$16.00
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fresh ricotta
house-made ricotta, olive oil, marinated olives, focaccia
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$11.00
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ceviche
chef’s daily fresh fish creation of citrus-cured seafood
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$10.00
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steak tartare
hand-cut beef, whole grain mustard. egg yolk, capers, crostini
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$11.00
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jumbo shrimp cocktail
house-made cocktail sauce, avocado emulsion, lime
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$16.00
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rock shrimp cigares
mascarpone, pineapple mostarda, fresno chili, daikon radish
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$14.00
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belgian style mussels
boulevard wheat beer, garlic, cream, pomme frites
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$13.00
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bacon wrapped dates
pecan, apple wood bacon, lemon aioli
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$8.00
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ahi tuna poke
avocado, sesame seed, macadamia nut, red onion
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$13.00
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oysters
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kumiai
vizcaino bay, ca crisp saltiness & a sweet finish
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barcat
chesapeake bay, va mild brine, clean & crisp
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savage blonde
p. e. i. mild brine, well balanced flavor, clean & crisp finish
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greens & soups
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salmon salad
pine nut, goat cheese, balsamic vinaigrette, roasted red pepper
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$16.00
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lobster cobb
mixed greens, tomato, bacon, avocado, onion, egg, green goddess
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$20.00
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daily soup
prepared with seasonal ingredients
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$7.00
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manhattan clam chowder
fresh clams, potato, tomato broth, celery, bacon
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$7.00
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arugula
fennel, celery, dried cherries, goat cheese, apple, sherry vinaigrette
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$7.00
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bartlett pear & bleu cheese
avocado, bacon dijon vinaigrette, candied pecans
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$8.00
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tuscan kale
curried cashews, parmesan cheese, turkish apricot vinaigrette
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$8.00
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wedge
iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon
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$8.00
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caesar
romaine, caesar vinaigrette, parmesan, sweet pepper juice, crouton
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$7.00
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fresh catch
featuring wild caught, & sustainable fish delivered to your table
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georges bank scallops
black fig compote
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$32.00
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maine lobster tail
drawn butter
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$44.00
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idaho rainbow trout
tarragon creme fraiche
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$23.00
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pacific mahi
basil pesto
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$27.00
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florida lane snapper
tomato compote
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$27.00
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alaskan halibut
red pepper remoulade
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$37.00
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sea & air
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wild isles salmon
house-made ricotta ravioli, pine nuts, radicchio, balsamic reduction
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$32.00
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chicken alfredo
hand-cut fresh pasta, parmesan cream sauce, egg, parsley
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$17.00
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hawaiian ahi tuna
hazelnut brown butter, crispy brussel leaves, quinoa, cherries
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$39.00
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organic chicken
israeli cous cous, garbanzo, kalamata, caper berry jus
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$22.00
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pacific mahi mahi
potato, smoked artichoke, brussel, piri piri , peppadew
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$30.00
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trout amandine
rainbow trout, green beans, garlic cous cous, almond brown butter
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$25.00
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georges bank scallops
smoked beet, radish, tomatoes, spring pea – almond puree
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$34.00
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alaskan cod
spinach, prosciutto, roasted potatoes, brown butter hollandaise
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$26.00
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pacific swordfish
sweet corn, chorizo, cream cheese, fresno chili butter
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$30.00
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steaks & chops
locally sourced beef & pork
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yoder pork chop
creamy polenta, caramelized apple, arugula, apple cider gastrique
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$30.00
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bistro steak
8 oz. bistro, asparagus, pomme frites, maitre d’ butter
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$26.00
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braised short rib
fingerling, leek puree, broccolini, fennel, dijion au poirve, horseradish
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$30.00
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creekstone ribeye
16 oz. ribeye, bleu cheese croquettes, broccolini , au poivre
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$42.00
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filet mignon
8 oz. filet, whipped potatoes, green beans, zinfandel demi-glace
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$36.00
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