BCN Taste & Tradition - Houston

  Directions

  (832) 834-3411

   CLOSED TODAY

SUN	CLOSED
MON	CLOSED
TUE	5:30 PM - 10:00 PM
WED	5:30 PM - 10:00 PM
THU	5:30 PM - 10:00 PM
FRI	5:00 PM - 10:30 PM
SAT	5:00 PM - 10:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Desserts 1

	A Selection Of Spanish Cheeses, Quince And Wild Berries Tabla de quesos Españoles, membrillo y frutas del bosque

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	“ Tarta De Santiago” Almond Cake, Homemade Lemon Marmalade And Served With Sweet Muscat Wine Tarta de Santiago, mermelada de limón casera y vino Muscat

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	Crispy Fillo Dough, Catalán Vanilla Brûlée And Aged Rum Raisins Crujientes de filo con crema catalana y pasas al ron añejo

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	“ Gypsy’s Arm” Sponge Cake Filled With Whipped Cream And Caramelized Custard Brazo de gitano relleno de nata y crema quemada

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	Chocolate Ganache Cake With Warm Chocolate Mousse, Cardamom Crisp And Blueberry Coulis Tarta de ganache de chocolate, espuma de chocolate caliente y crujiente de cardamomo

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	Pineapple In Textures, Coconut Ice Cream And Lemon Verbena Piña en texturas, helado de coco y marialuisa

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	“ Green Smoothie Sponge Cake”, Carrot, Orange And Passion Fruit Falso bizcocho verde de frutas y verduras, zanahoria, naranja y fruta de la pasión

Dinner

	Fresh Pickled Anchovies Boquerones en vinagre

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	Burrata Salad With Watermelon, Baby Greens, Basil Leaves And Vinegar Reduction Ensalada de burrata con sandia, brotes tiernos, albahaca y reducción de vinagre

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	Confit Duck Tongue Salad, Pear, Endive, Lychee, Crispy Jamón Ibérico And Tropical Vinaigrette Ensalada de lenguas de pato confitadas, pera, lychee, endivias, crujiente de Ibérico y vinagreta tropical

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	Pork Feet Carpaccio, Porcini And Chanterelle Mushroom, Pine Nuts And Ibérico Vinaigrette Pie de cerdo laminado, ceps, rossinyols, piñones y vinagreta de Ibérico

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	Steamed Mussels With Smoked Leek Sauce And Cured Spanish Ibérico Ham Mejillones al vapor con porrusalda ligera ahumada y tacos de jamón Ibérico

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	Grilled Spanish Octopus Served With Potato Purée, Olive Oil And Smoked Paprika Pulpo a la “Gallega” rematado en las brasas y “papas arrugás”

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	Free-Range Sunny Side Up Eggs With Potatoes And Cured Spanish Ibérico Ham add foie gras Huevos estrellados con virutas de Jamón de Bellota

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	Pan-Seared Spanish Calamari, Caramelized Onions, And Squid Ink Olive Oil “Calamares de playa” a la plancha

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	Spanish Ibérico Ham And Toasted “Pa Amb Tomaca” Jamón Ibérico de Bellota y “pan con tomate”

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	Sautéed Sea Cucumber With Lobster Rice Espardenyes de la Costa Brava a la plancha con arroz de bogavante

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	Seared Foie Gras, Wild Berries And Cassis Reduction Foie gras poêlé con salteado de frutas del bosque y reducción de cassis

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	“ Patatas Bravas Bcn” Potatoes, Spicy Oil And Alioli Nuestras patatas bravas

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	Spanish Ibérico Ham Croquettes Croquetas de Jamón Ibérico

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	Fresh Beef Tartare With Waffle Chips Steak tartar servido con patatas waffle

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	Anchovies from the Cantabrian Sea Anchoas del Cantábrico

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	Manzanilla Olives From Spain Aceitunas manzanilla con hueso

Meat

	Grilled 8oz Filet Mignon With Bcn Potatoes And Glazed Pearl Onions, Served With Grandma’s Sauce add foie gras Filete de buey a la brasa, cebollitas glaseadas, patatas BCN y salsa de la abuela

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	Suckling Ibérico Pig “ A La Segoviana”, Apple In Textures Cochinillo de cerdo Ibérico a la Segoviana con manzana en texturas y glace

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	Grilled Duck Breast Served With Quince, Idiazábal Cheese Sauce, Pine Nuts And Balsamic Vinegar Reduction Magret de pato a la brasa servido con membrillo, salsa de queso Idiazábal y reducción de vinagre balsámico

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	Grilled Ibérico Pork Tenderloin , aromatic herbs, sautéed green peas, chanterelle mushrooms, and “botifarra de perol” Catalán sausage Filete de cerdo Ibérico, hierbas aromáticas, guisantes, rossinyols, y botifarra de perol

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	Cherry Glazed Whole Squab With Porcini And Potato Canelón, And Yuca Chips Pichón servido con canelón de ceps y chips de yuca

Salads + Vegetables

	Lobster Salad, Mixed Greens, Mango, Avocado And Spicy Mayonnaise Ensalada de bogavante con brotes tiernos, mango, aguacate y mayonesa picante

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	Crudo Of Cod “ Empedrat Salad”, White Bean, Red Onion, Olives, Green Bell Pepper, And Tomato Empedrat de judías con bacalao, cebolla morada, aceitunas, tomate y pimiento verde

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	Strawberry And Arugula Salad With Smoked Idiazábal Dressing Fresas y rúcula con queso Idiazábal y su vinagreta

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	Gin Marinated Smoked Salmon Salad, Fresh Herbs, Fennel, Cream Cheese, And Cashew Ensalada de salmón ahumado marinado con ginebra, hierbas frescas, eneldo, queso crema, anacardos

Seafood

	Roasted Fideo Pasta “ Fideuá”, Branzino, Clams, Mussels, Shrimp And Alioli Rossejat de fideus, lubina, almejas, mejillones, gamba y alioli

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	Lobster “ Caldereta De Menorca” With Rice Caldereta de bogavante con arroz y crema inglesa de su coral

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	Bomba Rice Cooked In Cuttlefish’s Black Ink With Clams, Mussels And Scampi Arroz negro con sepia, cigala, mejillones y almejas

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	Grilled Salmon With Arugula, Smoked Pancetta, Goat Cheese, And Fingerling Potatoes Salmón a la brasa, rúcula, pancetta ahumada, queso de cabra, y patatas

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	Spanish Cod With Saffron Mousseline Gratin And Fresh Vegetable Ratatouille Bacalao con samfaina y gratinado con mousseline de azafrán

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	Grilled Wild- Caught Branzino With Smoked Eggplant, Mixed Summer Vegetables, Celery And Leek Sauce, And Lemon Oil Lubina salvaje a las brasas, berenjena ahumada, verduritas, salsa de puerros y apio, y aceite de limón

Soups

	Calçot Soup With Romesco And Charcoil Oil Crema de calçots, romesco y aceite de carbon

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	Fisherman’s Soup With Branzino, Shrimp And Garlic Croutons Sopa de pescadores con tropezones de lubina, langostino y picatostes

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	“ Salmorejo” Fresh Chilled Tomato Soup, Hard Boiled Quail Egg, Basil Leaves And Fruit Salmorejo con huevo de codorniz, albahaca y fruta

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