El Gaucho | Seattle - Seattle
Steak
Upscale, dimly lit steakhouse ...
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FRI 4:00 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Add-ons
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Seared Foie Gras
pan sauce ~ / + cherry port wine demi-glace ~30
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$25.00
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Oscar Style Crab
, asparagus, béarnaise ~
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$22.00
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Bordelaise
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$7.00
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Peppercorn
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$5.00
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Roquefort
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$5.00
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Béarnaise
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$5.00
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Gaucho Style
lobster medallions, asparagus, béarnaise ~
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$22.00
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Canadian Lobster Tail
8-10 oz ~
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$36.00
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King Crab Leg
lemon beurre blanc ~
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$49.00
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Entrées
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Steak Trio
4 oz new york ~ snow crab claw & béarnaise sauce4 oz filet mignon ~ prawns & diablo sauce4 oz top sirloin ~ mashed potatoes, crispy shallots & porcini truffle butter~
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$90.00
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Northwest Grass-Fed Filet
wild mushrooms, bordelaise ~
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$58.00
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Filet Medallions Oscar
two 4 oz filets, fresh dungeness crab, asparagus, béarnaise ~
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$77.00
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Steak El Gaucho
8 oz custom-aged filet mignon, Maine lobster medallions, asparagus, béarnaise sauce ~
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$77.00
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Bone-In New York
18 oz ~
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$76.00
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Frenched Rib Chop
18 oz ~
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$74.00
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Peppercorn New York
14 oz ~
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$71.00
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New York Steak
14 oz ~
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$68.00
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Filet Mignon
8 & 12 oz ~ / 74
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$58.00
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Baseball Cut Top Sirloin
12 oz ~
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$42.00
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Game, Poultry & Seafood
Three fresh seafood selections offered nightly.
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Alaskan Troll-Caught King Salmon*
fennel, red bell pepper, smoked castlevetrano olives, orange segments, preserved lemon puree ~
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$60.00
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Halibut*
summer squash, grape tomatoes, eggplant purée ~
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$58.00
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Canadian Lobster Tail*
14-16 oz, drawn butter ~
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$75.00
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Ahi Tuna*
pineapple, red onion, red peper, cilantro honey lime vinaigrette ~
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$54.00
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Diver Sea Scallops & Grilled Prawn Linguine*
fresh herbs, lemon beurre blanc ~
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$38.00
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Superior Farms Pacific Northwest Rack Of Lamb*
all-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus ~
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$56.00
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Oven Crisped Chicken*
roasted corn & mushroom ragout ~
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$32.00
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Shareable Sides
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Scalloped Potatoes
a hint of spice ~
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$11.00
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Roasted Sweet Corn
chipotle honey butter ~
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$12.00
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Crimini and Shiitake Risotto
made to order ~
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$11.00
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Sautéed Spinach
olive oil, garlic, chili flakes, lemon ~
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$10.00
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Roasted Cauliflower
garlic chips, fresno peppers, preserved lemon ~
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$12.00
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Yukon Gold Mashed Potatoes
sweet butter, sour cream ~ / + lobster ~28
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$13.00
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Rainbow Baby Carrots
char-grilled with blood orange balsamic reduction ~
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$11.00
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Asparagus
lemon beurre blanc ~
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$12.00
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Brussels Sprouts
honey apple cider vinaigrette, pickled Fuji apples, Daly’s smoked bacon ~
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$13.00
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Tableside Baked Potato
russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside ~
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$8.00
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Gaucho Mac & Coastal Cheddar Cheese
bread crumb topping ~
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$12.00
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Soup & Salad
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Tableside Caesar Salad
classically made from scratchminimum two ~ per person
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$15.00
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Classic Wedge Salad
iceberg, pancetta, egg, tomato, crumbles, castleventrano olives, roquefort ~
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$13.00
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Tableside Salad 410
balsamic vinaigrette, crab, shrimp ~
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$15.00
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Tableside Gaucho Salad
shrimp, roquefort ~
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$13.00
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Arugula Beet Salad
roasted beets, pistachio crusted goat cheese, arugula, walnut vinaigrette ~
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$12.00
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Insane Truffle Soup
black truffle, wild mushrooms, cream ~
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$12.00
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French Onion Soup
hearty, rich, peasant style, bowl ~
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$12.00
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Creamy Clam Chowder
new england style, bowl ~
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$12.00
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Starters
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Northwest Oysters
1/2 dozen, fresh, half shell ~
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$18.00
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Pancetta Wrapped Jumbo Prawns
grilled, scallion pesto ~
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$19.00
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Wicked Shrimp
sautéed with our custom wicked spice ~
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$18.00
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Tenderloin Diablo
sautéed tenderloin tips, cajun cream sauce ~
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$18.00
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Steak Tartare
tableside preparation ~
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$23.00
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Ahi Tuna Tartare
diced, lightly dressed with soy and lemon ~
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$18.00
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Dungeness Crab Cocktail
fresh horseradish, cocktail sauce ~+ prawns ~23
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$18.00
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Fresh Dungeness Crab Cakes
lightly sautéed, roasted red pepper pesto ~
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$18.00
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Diver Sea Scallops
lemon beurre blanc ~
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$18.00
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Escargot
classic garlic-herb butter ~
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$14.00
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Oysters Rockefeller
spinach, hollandaise, baked ~
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$19.00
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Pan Seared Oysters
six fresh yearling oysters lightly seared, tartar ~
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$14.00
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Tableside
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Flaming Sword Brochette of Tenderloin
crimini, béarnaise ~
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$48.00
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Chateaubriand
An El Gaucho tradition for two! 20 oz center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce ~
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$135.00
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