Portofino - Lexington
Italian, American
Airy, elegant spot serving loc...
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SAT 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner |
Dessert
by
Gluten Free
Vegetarian
Vegan
Starters
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STEAMED MUSSELS
PEI mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs
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$14.00
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MEDITERRANEAN CHICKEN SKEWER
Lightly grilled blend of chicken, artichoke hearts, kalamata olives & cheese finished with balsamic reduction
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$12.00
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BRUSCHETTA
Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream
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$12.00
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FLATBREAD
Crisp bacon, gorgonzola, balsamic caramelized red onions
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$11.00
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CALAMARI & ROCK SHRIMP
Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces
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$13.00
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PIMENTO CHEESE RAVIOLI
Crispy fried house made ravioli served with marinara
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$11.00
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Soups & Salad
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TUSCAN BEAN SOUP OR TODAY'S SPECIAL
Cup 4 / Bowl 8
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$8.00
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ARUGULA SALAD
Tossed with truffle vinaigrette, sweet corn relish, honey shallots and Reggiano Parmigiano. Small 7 / Large 12
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$12.00
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ICEBERG WEDGE
Crisp iceberg lettuce, creamy bleu cheese dressing, diced tomatoes, chopped bacon
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$12.00
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GOAT CHEESE & APPLE
Field greens, sliced Granny Smith apples, spiced walnuts & goat cheese with a maple-shallot vinaigrette. Small 7 / Large 12
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$12.00
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GARDEN
Field greens, tomato & cucumber with your choice of our house made dressings. Small 5 / Large 9
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$9.00
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CAESAR
Romaine, croutons & Parmesan cheese tossed with a dressing of lemon, garlic, olive oil & a hint of anchovy. For Chicken add $8, for Salmon $10 & for Shrimp $12. Small 5 / Large 9
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$9.00
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Pastas
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RAVIOLI DELLA CASA
House made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
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$24.00
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PASTA CLASSICO
Your choice of house made marinara, alfredo or Bolognese sauce. For Chicken add $8 and for Shrimp $12
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$19.00
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LASAGNA
Southern Italian classic with seasoned ricotta cheese and our marinara or Bolognese
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$19.00
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VEAL MARSALA MEATBALLS
On fresh tagliatelle with caramelized onions, Sheltowee Farm mushrooms, arugula & roasted red peppers
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$28.00
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TIGER SHRIMP & SEA SCALLOPS BUCCATINI
Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs
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$34.00
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CHICKEN BUCCATINI PRIMAVERA
Asparagus, tomato, Sheltowee Farm mushrooms, arugula and shredded chicken tossed with pesto cream sauce
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$29.00
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BRAISED SHORT RIB TAGLIATELLE
Braised short ribs, roasted carrots, peas, pearl onions and kale finished with an herbed Burgandy jus
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$30.00
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Entrees
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SESAME CRUSTED TUNA
Seared loin on a bed of basmati & lentil rice with sauteed baby bok choy and chili plum sauce
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$39.00
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SEA SCALLOPS
Pan seared, surrounding Kenny’s Kentucky Moon grits, red slaw with chili lime glaze and slivered almonds
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$39.00
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ATLANTIC SALMON
Pan seared and oven roasted fillet with shallots, garlic, sauteed kale and crispy marble potatoes topped with honey harissa glaze
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$29.00
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FISH OF THE DAY
Fresh fish or seafood presented with seasonal accompaniments. market price
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CHICKEN ‘NICOISE'
Pan seared bone-in chicken breasts, haricot verts, kalamata olives, heritage potatoes, kale and balsamic aioli finished with prosciutto pan sauce
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$29.00
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RISOTTO DEL GIORNO
Italian Arborio rice, with seasonal ingredients, as described by your server. market price
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CENTER CUT PORK LOIN
Strawberry fig compote, goat cheese, spiced walnuts with potato of the day and seasonal vegetables
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$32.00
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PAN SEARED BEEF MEDALLIONS
With roasted baby heritage potatoes, seasonal vegetables & a rich Madeira reduction
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$38.00
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FILET MIGNON
Yukon Gold mashed potatoes and seasonal vegetables with a bourbon-peppercorn sauce
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$39.00
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PORTOFINO BURGER
Wagyu beef, grilled and topped with balsamic caramelized red onions, Kenny’s Farmhouse white cheddar with a side of tomato jam and French fries
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$17.00
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