Paid Content
Menu
This menu was last updated on
8/15/17.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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*Food Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Appetizers
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Buffalo Chicken Dip
Tri-Colored tortillas and house made ranchero sauce
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$7.00
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Chorizo Stuffed Mushrooms
Six Chorizo and cheese stuffed mushrooms served with a smoked gouda fondu
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$8.00
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Clams Casino
Sauteed in butter with roasted peppers and basil
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$9.00
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Italian Crostini
Tomatoes Basil, and Garlic atop a crostini with buffalo mozzarella.
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$6.00
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Quesadillas
Cheddar Jack Cheese, Onions and peppers in a flour tortilla served with sour cream, Guacamola, Salsa and lettuce
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$8.00
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Twice Cooked Wings
Baked then fried, served with celery and bleu cheese or ranch.
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$10.00
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Welsh Rarebit
Savory Beer Cheese Sauce served with Bavarian Pretzel Bread
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$7.00
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Starters
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Broiled Peruvian Scallops
Pacific scallops on a half shell topped with a fresh pineapple salsa
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$9.00
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Bruschetta Mozzarella
Tomatoes, basil and garlic atop a crostini with buffalo mozzarella
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$6.00
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Classic Shrimp cocktail
Six Jumbo Shrimp cooked in an old bay lemon infused broth with cocktail sauce
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$9.00
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Fried Calamari Tentacle Skewers
Served with a stone ground mustard horseradish sauce
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$10.00
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Fried Duck Drummettes
Served with a tropical habanero sauce
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$9.00
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House-Made Sauerkraut Balls
Sausage, Sauerkraut, mustard and a touch of cream cheese. An ohio classic
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$6.00
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Potato & Smoked Cheddar Pierogies
Yukon gold potatoes and smoked cheddar cheese combine for the midwest classic
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$6.00
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Soups & Salads
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Berry Blue Salad
Grilled breast of chicken, bacon, crumbled blue cheese, blueberries, strawberries and blackberries. Get full size for $12
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$7.00
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Caesar Salad
Hearts of Romaine Tossed with our house-made croutons, parmesan cheese and caesar dressing. Get a full size for $8
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$4.00
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Cobb Salad
Grilled Breast of chicken bacon, hard boiled-eggs, crumbled bleu cheese, avocado, tomato and chives
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$12.00
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House Salad
Blend of locally grown lettuce, grape tomatoes cucumbers red onion, shredded carrots and house made croutons. Get full size for $8
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$4.00
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Soup of the Day
Chefs Daily Soup Creation
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$5.00
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Turkey & White Bean Chili
Ground Turkey. Tomatoes white beans and a hint of green chilies.
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$5.00
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Entrees
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14oz Bone-In Center Pork Chop
Marinated in fresh basil and garlic topped with a bourbon apple glaze and choice of two sides
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$19.00
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Butter Crunch Walleye
topped with a crispy butter cracker crust, over parmesean risotto and a lemon pepper cream sauce
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$19.00
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Cioppino
An Italian stew of mussels, clams, scallops on a half shell, tiger shrimp, white fish, tomatoes garlic and fresh herbs.
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$26.00
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Curry Shrimp Julienne
Jumbo Shrimp, Lemongrass, ginger and shallots simmered in coconut milk with a touch of red curry, julienne vegetables set on a bed of jasmine rice.
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$15.00
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Fire Grilled Margherita Pizza
House-made 7in pizza dough topped with marinara sauce and fresh mozzarella cheese topped with roasted tomatoes and fresh basil. Add pepperoni for $1 more
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$8.00
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Fresh Catch of the Day
Seasonal Fresh seafood, specially selected and creatively prepared by your culinary team. Market price varies.
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Garlic Broiled Cod
Set on a bed of sauteed vegetables over orzo pasta topped with a sundried tomato beurre blanc. Also available Batter fried
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$12.00
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Garlic Broiled Half chicken
Served with parsley redskins and seasonal vegetables
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$15.00
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Herb Grilled Bay of Salmon
Served with roasted asparagus, goat cheese and tomatoes over Quinoa pilaf
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$21.00
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Lemon Thyme Grilled Chicken Breast
All Natural Hormone free served with a sherry cream sauce
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$16.00
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Ohio City Pasta Asparagus
Served with pest cream sauce topped with julienne vegetables and asparagus tips
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$16.00
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Smothered Chicken
Smoked Gouda Grit Cake seared on the griddle topped with pan seared chicken smothered in mushrooms, onions and peppers with an ohio white cheddar cheese sauce.
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$9.00
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From the Grill
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B.L.T Pizza
Ham, Bacon and mozzarella-provolone cheese, baked then finished with mayo. Lettuce and cherry tomato
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$8.00
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Chicken Philly
Grilled Chicken, onions, peppers, mushrooms, alfredo sauce, mozzarella-provolone cheese
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$8.00
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Margherita Pizza
Roasted cherry tomatoes fresh mozzarella, tomato sauce and basil finished with balsamic drizzle.
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$8.00
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The Italian
Sausage, Pepperoni, salami, peppers, onions, mozzarella-provolone cheese, and house made tomato sauce
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$8.00
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Traditional Pizza
Choose pepperoni sausage, mushroom or mozzarella-provolone cheese with our house made tomato sauce
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$8.00
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Sandwiches
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1910 Burger
Half pound of fresh hand-made ground beef patties cooked to your specifications. Topped with lettuce, tomato and red onion. Choice of American Cheddar, swiss, hot pepper jack or provolone cheese
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$9.00
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1910 Panini
Capicola, salami, prosciutto, ham, pepperoni, provolone, lettuce, tomato, and house made italian dressing on a toasted hoagie
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$9.00
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Beer Club
Turky and roast Beef Grilled double decker with caramelized onions and tomatoes served on choice of bread with swiss and american cheese
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$9.00
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Blackened Fish Tacos
Lightly seasoned in a Cajun styled dry rub topped with lemon aioli. served with a fresh fruit salsa and coconut rice
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$8.00
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Grilled Chicken Wrap
Fresh local chicken breast, marinated & grilled served with balsamic roasted squash, zucchini, tomato and onions
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$8.00
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Steaks
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12oz N.Y. Strip
Marinated and garlic and herb char broiled topped with house made garlic butter
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$29.00
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Black & Blue Sirloin Strip
Lightly Blackened topped with bleu cheese and drizzled with a balsamic reduction
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$22.00
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Kent Steak Bone in Ribeye
Herb and black pepper crusted cast iron seared drizzled with a carbernet demi glaze and finished with onion straws
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$36.00
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Southwestern Flat iron
Cilantro marinated over a bed of sweet corn salsa topped with chimichurri served with a side of house made jalapenos
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$19.00
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Tenderloin Medallions Au Poivre
Cracked pepper crusted tenderloin medallions flambeed in brandy. Finished with a natural beef reduction.
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$28.00
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Sides
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Baked Potato
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$3.00
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Carmalized Onions
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$3.00
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French Fries
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$3.00
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Golden Yukon Mashed
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$3.00
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Julienne Vegetables
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$3.00
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Roasted Asparagus
With Goat Cheese and tomatoes
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$3.00
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Sauteed Mushroom
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$3.00
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Seasonal Vegetables
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$3.00
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Twiced Baked Au Gratin
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$3.00
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