DiFabio's | Louisville - Louisville
Italian Restaurant
Lasagna, tiramisu & other Ital...
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FRI 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/4/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
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STUFFED MUSHROOMS
Filled with top secret vegetarian stuffing and baked.
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$7.00
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ESCARAGOT (GF)
Baked with pesto butter accompanied with warm bread.
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$8.00
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CALAMARI FRITTI (GF)
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and sweet chili sauce.
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$7.00
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GARLIC BREAD
Topped with herbed garlic butter and mozzarella, and baked to perception. Served with marinara.
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$6.00
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BRUSCEHTTA
Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
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$7.00
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Insalate
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HOUSE SALAD (GF)
5/9 Crisp romaine, garlic croutons, banana peppers, garbanzo beans, pickled red onions, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.
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$5.00
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CAESAR SALAD (GF)
5/9 Crisp romaine, garlic croutons, parmesan crisp, and Caesar dressing.
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$5.00
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Pasta
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1. PICK YOUR PASTA
Spaghetti, Campanelle, Angel Hair, Fettuccine. Gluten Free add 1. Tortellini or Cheese Ravioli add 3.
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2. CHOOSE YOUR SAUCE
Marinara 9, Pesto 10, Alfredo 11, Meat Sauce 10, Creamy Pesto 11, Pink Sauce 11. Make it Baked for $2 More.
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3. SELECT ADD-ONS
Meatball 2, Sausage (GF) 3, Veal (GF) 8, Chicken (GF) 5, Shrimp (GF) 7, Salmon (GF) 9, Fresh Mozzarella Pearls 2, Vegetables 2.
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Entrees
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GORGONZOLA FILET (GF)
6oz filet on a bed of rich cream sauce, finished with crumbled gorgonzola and toasted walnuts. Served with sauteed zucchini and squash.
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$24.00
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MARSALA (GF)
Chicken 16 / Veal 19. In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta.
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$16.00
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PICCATA (GF)
Chicken 16 / Veal 19. In a rich white wine mushroom, lemon, butter and caper sauce. Served over angel hair pasta.
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$16.00
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PARMIGIAN
Chicken 16 / Veal 19. Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
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$16.00
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PEPPERCORN FILET (GF)
6oz filet rubbed with cracked black peppercorns and finished with a balsamic reduction. Served with sauteed zucchini and squash.
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$24.00
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GRILLED AIOLI SALMON (GF)
Fresh salmon rubbed with a garlic and smoked paprika aioli, grilled and accompanied with sauteed squash and zucchini.
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$19.00
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CAPRESE PASTA WITH SHRIMP
Campanelle pasta tossed with fresh mozzarella pearls in a rustic tomato basil sauce, drizzled with balsamic reduction and finished with sauteed shrimp.
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$18.00
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SHRIMP SCAMPI (GF)
Jumbo shrimp in a white wine, butter, garlic and lemon sauce over angel hair pasta, topped with parmesan panko crumbs, and baked in the oven.
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$17.00
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MANICOTTI
Two ricotta cheese-filled cannellonis, covered in marinara and mozzarella cheese and baked.
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$12.00
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LASAGNA
The traditional Italian staple, smothered in mozzarella cheese and baked.
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$14.00
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FABIO FILET (GF)
6oz filet, capped with a cheese ravioli and finished with sauteed shallot, mushroom, red wine and veal demi glaze reduction. Served with sauteed zucchini and squash.
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$24.00
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White Wines
Glass and Bottle available, prices for Glass
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Souverain Chardonnay
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$8.00
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Banfi Le Rime Pinot Grigio
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$8.00
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Oyster Bay Sauvignon Blanc
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$8.00
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CK Mondavi Moscato
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$7.00
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La marca Prosecco
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$8.00
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Red Wines
Glass and Bottle available, prices for Glass
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Bridlewood Pinot Noir
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$8.00
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Melini Riserva Chianti
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$9.00
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Donna Laura 'ALi' Sangiovese Blend
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$8.00
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Elsa Bianchi Malbec
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$8.00
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Kenwood Yalupa Cabernet Sauvignon
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$8.00
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House Wines
Glass and Bottle available, prices for Glass
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Canyon Road Merlot
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$6.00
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Canyon Road Pinot Grigio
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$6.00
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Beers
Full Bar Available - Ask Your Server
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Domestic
Budweiser, Bud Light, Miller Lite
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$3.00
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Premium
Peroni, Moretti, Moretti La Rossa, Stella Artois, Blue Moon
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$4.00
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