The Metropolatin Grill - Seattle
Steak
Classic, upscale steakhouse de...
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FRI 11:00 AM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/2/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
“Simply put, this is the best beef available.†– Corporate Chef, Eric Hellner
Gluten Free
Vegetarian
Vegan
Appetizers
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Metropolitan Prawn Martini
Cocktail sauce, brunoise vegetables, lemon. .
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$23.00
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Raw Oysters on the Half Shell *
Champagne mignonette. .
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$18.00
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Almond Crusted Scallops
Breaded with almonds, Parmesan and panko, then seared golden brown and finished with chive beurre blanc. .
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$18.00
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Calamari
Sweet cherry peppers, saffron–roasted red pepper aïoli. .
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$15.00
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Metropolitan Thick Cut Onion Rings
Red curry ketchup. .
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$14.00
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Prime Teriyaki Tenderloin Bites *
Scallions and orange supremes. .
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$16.00
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Artichoke Hearts
Flash fried and served with grain mustard aïoli. .
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$14.00
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Dungeness Crab Cocktail
Classic cocktail sauce. Market price.
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Seafood Sampler*
Chilled prawns, Dungeness crab legs, raw oysters on the half shell, King crab and chilled Maine lobster. .
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$105.00
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Dungeness & Alaskan King Crab Cakes
Granny Smith apple slaw, European–style citrus butter sauce. .
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$19.00
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Carved Table Side For Two
Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.
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Châteaubriand *
Classic Cliff sauce, Parmesan tomato crowns, mushroom caps.24 oz. 140.
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$140.00
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The Met “Long Bone†Ribeye Steak *
40 oz. 140.
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$140.00
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Rack of Lamb *
Anderson Ranch, Willamette Valley. Dijon and herb crust, rosemary–Merlot demi–glace.22 oz. 82.
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$82.00
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Dinner Specialties
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Bacon Wrapped Pork Chops with Bourbon–Mustard Glaze*
Dijon–stone ground mustard, oak barrel aged bourbon, caramelized shallots and honey. .
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$42.00
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Steakhouse Chicken
Roasted half chicken, chanterelle mushroom crust, glace de poulet served with baby carrots and Yukon Gold mashed potatoes. .
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$34.00
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Metropolitan Grill Steak Salad *
Mesquite grilled American Wagyu Metropolitan Grill cut, mixed greens, pear tomatoes, Parmesan-peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion. .
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$30.00
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Dungeness Crab and Prawn Fettuccine
Fire–roasted tiger prawns scampi, Dungeness crab fry legs, red onions, wild mushrooms, Parmigiano–Reggiano, Alfredo finished with herbed bread crumbs. .
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$40.00
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Alaskan King Crab
One pound of Alaskan King crab merus legs served with lemon and drawn butter. Market Price.
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Australian Lobster Tail
Lemon, drawn butter. Market Price
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Mesquite Grilled Scampi
With lemon-garlic butter. .
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$20.00
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For The Table
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Steamed Broccoli with Cheddar Cheese Sauce
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$11.00
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Yukon Gold Potato Cakes with Crème Fraîche and Chives
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$10.00
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Creamed Spinach
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$10.00
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Asparagus with Béarnaise Sauce
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$12.00
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Prime Rib
Slow roasted resulting in the most tender, juicy and flavorful prime rib. Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.
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Blackened Prime Rib *
Cajun crust.12 oz. 48. 18 oz. 54.
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$48.00
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Prime Rib *
Fresh horseradish, au jus.12 oz. 46. 18 oz. 52.
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$46.00
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Sauces
Add to complement any of our great steaks.
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Green Peppercorn Demi–Glace
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Classic Béarnaise
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Blue Cheese Fromage
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Horseradish Cream Sauce
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Metropolitan Steak Sauce
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Seafood Additions
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Roasted Scampi
With lemon garlic butter. 20.Oscar Style 14.
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$14.00
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Cold Water Lobster Tail
Market Price
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Alaskan King Crab
With drawn butter. Market Price.
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Soups And Starter Salads
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Iceberg Wedge with Point Reyes Blue Cheese
Gala apples, diced tomatoes, toasted hazelnuts, Kurobuta bacon. .
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$13.00
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Organic Baby Spinach
Toasted almonds, bacon, Jack cheese, honey-mustard vinaigrette.
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Clam Chowder
New England style. .
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$10.00
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Maine Lobster Bisque
Rich lobster stock, heavy cream, Cognac. .
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$12.00
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House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette. .
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$11.00
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Classic Caesar
Hand cut romaine hearts, garlic croutons, Parmigiano-Reggiano, Spanish white anchovies, house made Caesar dressing. .
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$11.00
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French Onion Soup with Swiss Emmentaler
Caramelized onions, beef and veal stock, vermouth, toasted crostini. .
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$12.00
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The Best Steak In Town
Metropolitan Grill Prime Double R Ranch Beef Choice of baked potato, Metropolitan mashed potatoes, steak house fries or roasted root vegetables.
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Top Sirloin *
14 oz. 44.
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$44.00
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New York Strip Loin *
16 oz. 72.12 oz. 60.
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$60.00
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Boneless Ribeye Steak *
16 oz. 66.
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$66.00
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Porterhouse *
34 oz. 92.25 oz. 77.
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$77.00
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Filet Mignon *
13 oz. 75.8 oz. 62.
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$62.00
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New York Peppercorn Steak *
16 oz. 75.12 oz. 63.
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$63.00
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Prime Delmonico *
Bone–in New York strip loin.20 oz. 77.
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$77.00
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