Anoosh Bistro - Louisville

  Directions

  (502) 690-6585

   SAT 5:00 PM - 10:00 PM

SUN	CLOSED
MON	5:00 PM - 10:00 PM
TUE	5:00 PM - 10:00 PM
WED	5:00 PM - 10:00 PM
THU	5:00 PM - 10:00 PM
FRI	5:00 PM - 10:00 PM
SAT	5:00 PM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

To Share

	Arancini Fried risotto balls, san marzano, saffron aioli, chive

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	Grilled Roman Artichoke Pickled Turnip salad, preserved lemon, roasted shallot vinaigrette

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	Escargot Classic preparation in puff pastry with pernod-garlic butter

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	Charred Octopus Shaved cucumber, aioli, crispy shallots, lemon olive oil

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	Smoked Salmon Platter Roasted red pepper cream cheese, smoked salmon, deviled egg, capers

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	Grilled Shrimp Julep Bourbon, lemon, white wine, mint, pappy's maple syrup

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	Crab Cakes Jumbo crab meat, baby arugula, citrus beurre blanc, capers

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	Cheese & Charcuterie (Choose Three) Meat: House made pate, proscuitto Di Parma, soppressata, Nduja salami. Cheese:Daily Selection of local and imported artisinal cheese

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	Burrata Toast Herb burrata, sundried tomato relish, oregano, duck prosciutto, balsamic reduction

Soups & Salads

	Soup Du Jour

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	To Any Salad Supplement Chicken, Shrimp, Salmon or Scallop to any salad

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	Grilled Romaine Salad Grilled romaine heart, caesar dressing, tapenade crouton, romano cheese

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	Roasted Beet Salad Roasted heirloom beets, arugula, pickled cipollini onions, balsamic vinaigrette

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	Salad De Maison Chopped romaine, arugula, english cucumber, tomato, romano cheese, tomato vinaigrette

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	Groganica Heirloom Bibb Salad Bibb Lettuce, Capriole farm goat cheese, toasted walnuts, bourbon vinaigrette

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	Lobster Bisque Creamy lobster bisque, crema, chives

Water

	Grilled Salmon Artichoke, haricot vert, roastedd cippolini, potato, clams, mussels, crab legs

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	Lobster Risotto South african lobster tail, staffron lemongrass risotto, citrus beurre blanc

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	Pan Seared Scallops Diver scallops, carrot & ginger puree, sherry cream sauce, pickled asparagus, spanish chorizo caviar

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	Ciopino Tomato staffron broth, fresh fish, shrimp, clams, mussels, crab legs

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	Ciopino Tomato staffron broth, fresh fish, shrimp, clams, mussels, crab legs

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	Ruby Trout Provencal Pan seared trout, forbidden rice, capers, lemon white wine butter sauce.

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	Lemon Sole Rollatini Crab & cippolini onion stuffed sole, creamy risotto, citrus beurre blanc

Land

All dishes accompanied with seasonal vegetables

	Foxhollow New York Strip Pepper corn crust, country ham Hillbilly Gravy, summer succotash, fingerling potatoes

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	Grilled Beef Tenderloin 8 oz. Filet grilled to order, mashed potatoes, red wine demi-glace

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	Rack of Lamb Rosemary marinated grilled lamb, braised lamb & goat cheese tortellini, peas, baby carrot, sherry-Date lamb jus

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	Muscovy Duck Coriander scented duck breast, tamarind demi glace, red quinoa, sauteed shaved brussels sprout salada

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	Braised Lamb Shank Slow braised bone-in lamb shank, mashed potatoes, lamb jus

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	Coconut Curry tofu Tofu braised in coconut curry sauce, onions, carrots, golden raisins, cashews, forbidden rice (Add Chicken | Add Shrimp)

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	Gnudi Fava bean cream, roasted fennel, fresh fava beans, lemon jam, arugula

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	Bistro Burger Select from grilled onions, mushrooms, bacon, swiss, cheddar, provolone, or blue cheese, truffle french fries

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	Supplements: South African Lobster Tail / Crab Cakes / Shrimp / Salmon / Scallops

Pasta

	Vegetable Risotto Creamy risotto. seasonal vegetables

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	Mushroom Pasta Roasted mushroom, house made, linguine, truffle & garlic cream sauce

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	Artichoke Pappardelle Artichoke, sun-dried tomato, asparagus, bleu cheese, light vegetable broth

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	Chicken Linguine House made linguine, capers, tomato, white wine garlic butter sauce. Substitute with shrimp

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